Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. Season the pork chops with the dry onion soup mix, or pick another favorite seasoning. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). I like cooking them in the oven as I can cook the veggies at the same time. I use different herbs each time I make these, for a different taste every time. Pork chops are okay to eat if they are slightly pink in the middle, as long as the juices are running clear. When it comes to baked boneless pork chops done right, all you need is a full-flavored seasoning blend, a no-fail temperature-and-time cooking combo…and, of course, this recipe. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Return the pan to the oven. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Rub salt and pepper on the pork chops. Yummm! Your email address will not be published. My mouth truly waters when looking at the dish xD. ★☆, Hi! (see notes) Drizzle them with the remaining tablespoon of olive oil. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner. Pat the pork chops dry with a paper towel, transfer to the baking sheet and rub all over with the oil. Comfort food recipes with real ingredients made easy! Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Store any remaining seasoning in an air tight container for up to 6 months. I've made it so many times and we never get tired of it. Add a little butter or olive, some garlic and voila! Once you remove them from the oven, let them rest in the pan for 5 minutes before serving. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Add an extra minute for each ½ inch if you're using bone-in pork chops. ★☆ Bake the pork chops for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. The trick here is to choose a baking dish that's not too big. These chops are easy to make and ideal for a quick-cooking, weeknight dinner! I use sweet paprika so it’s not spicy at all. It’s in the over cooking now so I’ll let you know the verdict in about an hour. November 20, 2019 by Kelly Anthony 5 Comments. But don't worry, here's an easy way to know exactly how long you should cook your chops. Knowing how to cook them so they don't dry out will make your dinners less expensive and more delicious. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. A perfectly cooked chop will fall somewhere in the middle. All Rights Reserved. Picture this: Savory Baked Pork Chops beautifully seasoned with salt, pepper, paprika, garlic powder, and onion powder are baked to juicy, flavorful perfection, and the whole chebang only took you 20 minutes to pull off — start to finish. My husband tells me he can’t wait for me to cook these again. Thank you for the yummy recipe. It's my go-to spice that I use on both chicken and pork. If you love simple and tasty recipes that make you feel great, you are in the right place. There’s just something about biting into the tender, juicy pork chop with just the right amount of seasoning! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Gluten Free Recipes, Healthy Comfort Food Dinners, Healthy Comfort Food Recipes, Healthy Recipes, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can't figure out what to make tonight. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. The Best Boneless Pork Chop Seasonings Recipes on Yummly | Grilled Boneless Pork Chop With Hawaiian Marinade, Boneless Pork Chop Bake, Baked Boneless Pork Chop … Yes! Sprinkle both sides of the pork chops evenly with the season and rub to adhere. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Do you cover these when cooking? Drizzle the 1 tablespoon of the olive oil over both sides of the pork chops. Pat the pork chops dry with a paper towel, transfer to the baking sheet and rub all over with the oil. Design by Purr. ♡♡♡, Your email address will not be published. Thank you. Haha well maybe you could sneak out your chop before it turns to leather! These baked pork chops are the best oven baked pork chops ever! If you poke at your pork chops and they are soft in the middle, with a good deal of give, they’re likely not done. This recipe looks amazing especially with the spice mix! You want the pork chops to be fairly snug so that their juices don't evaporate while cooking. Other ways to tell if your pork chops are done is by either feel or sight. The best way to tell when your pork chops are cooked through is via the use of an instant-read thermometer. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. can penetrate to the meat. Bake for 18-20 minutes (or until the internal temperature registers between 145-150°F), allow to cool slightly, serve and enjoy! I’m so glad I tried this recipe and will use it again! about the width of your pinky finger). Use your favorite seasoning, garlic, salt & pepper. I think I would have given this recipe 5 stars if I had followed it exactly, but it was just too salty the way I made it. Rub some olive oil and spices over the pork chops. They are low-carb, gluten-free, paleo, and Whole30 compliant! Thin, boneless pork chops might not sound like much at first, but when done right, this budget-friendly pork staple has a lot to offer come dinnertime. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. If you’d like to get to know me a little better, click here. Mustard Powder: Ground oregano can be subbed for mustard powder if preferred. ), Grilled Gochujang Pork Chops with Watermelon Salad. The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. This is a healthy pork chop recipe as it is made without any sugar. I love whipping this up for my boyfriend. Pork Chops seasoned, browned then baked in the oven for a moist & delicious meat for your meal. Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. If you’re working with standard-sized, thin boneless pork chops that are a half-inch in thickness, cook them at 375°F for 18-20 minutes. Flip chops and season the other side with … Season the bone-in pork chops … Turn your oven to 400 degrees Fahrenheit. After you make these baked pork chops once you'll make them again and again. I use my meat thermometer to make sure I don't overcook the meat. If the juices do not run clear, the chops should be returned to the heat source to continue cooking. I make a spice mix that I absolutely love. Baked Pork Chops seasoned with salt, pepper, paprika, garlic powder, and onion powder are baked to juicy, flavorful perfection. Great idea. Arrange the chops on top. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready! Bake chops in preheated oven until no longer pink in the center, about 20 minutes. They are so easy to make, super juicy, and flavorful. Bake your pork chops for 7 minutes per ½ inch of thickness. Baked Pork Chops made from boneless pork loin chops are considered a lean and healthy protein, weighing in at only 243 calories per chop with 29 grams of protein to offer. This one is my personal favorites and the one I go back to time and again. These chops are easy to make and ideal for a quick-cooking, weeknight dinner! Required fields are marked *, Rate this recipe They are always so simple to make. They were absolutely so juicy and tasted so good! My mother loves to cook pork chops that are like shoe leather when she is finished. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. * Percent Daily Values are based on a 2000 calorie diet. ✨ If you love these Juicy Baked Pork Chops as much as we do, make sure to give them a 5-star review in the comments below! Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Add pork … no dairy. NOTE: this recipe has been tested at sea level. You don't want there to be too much room between the chops or the juices will evaporate in the oven. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Apple Cider Sauce and Pork Loin Chops. Trim excess fat from I also like to use seasoned salt, all-purpose seasoning, or just plain ole' salt and pepper! ★☆ Pork chops can be so dry when baking them in the oven but this recipe yielded the most tender and juicy pork chops – thank you! Is this baked pork chop recipe with paprika rub spicy or hot? Remove from heat. This adds more flavor and aroma. Here are a few of my favorite sides: For a summer-friendly version of these chops, try my Juicy Grilled Pork Chops recipe. Pork chops baked in the oven are a great and easy meal made with simple pantry ingredients, and only takes about 30 minutes from start to finish! Store container in a cool … Required fields are marked *. Bake pork chops in the preheated oven for 10 minutes. Apple Cider Sauce and Pork Loin Chops. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!'. When you’re preparing to cook protein, you should pay special attention to the cut of meat, as well as the size called for in the recipe. Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops. An instant-read … This time I used Italian seasonings. I like to serve these with a simple green salad and a veggie side that I roast in the oven alongside the chops. The rub for baked pork chops is made up of just four ingredients!. And it’s so easy to make on a weeknight. The easy spice rub, made with spices you probably have in your pantry right now, gives tons of flavor. DIRECTIONS Dip chops in bread crumbs, then put on baking sheet. Place a rack in the middle of a baking sheet. They are also low-carb, gluten-free, paleo, and Whole30 compliant. Step 4: Bake the … They are so easy to make, super juicy and flavorful. It does look so juicy!! Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. posted by Kristen Stevens on April 16, 2019, Hi, I'm Kristen! Serve immediately The Best Pork Chop Seasoning Recipe A pork chop dry rub consists of dried herbs and spices that are added to the meat before cooking. Both of these factors make a difference when it comes to cooking time, especially the thickness of the chop. The biggest ‘trick' to making oven baked pork chops is to not overcook them. Pork chops are lean meat and are low in calories and fat and high in protein. Here's what I put in it: It's a basic spice rub that has so much flavor! And if you love pork recipes, also try our juiciest baked pork tenderloin! It makes the chops juicier. What should stand out to you here is not only the cut of pork but the fact that they are boneless and half an inch thick (i.e. If however, you poke the middle of a chop and it is extremely firm, you’re probably past the point of well done. Be sure to check out the recipe index where you can browse recipes by meal type and category! Sprinkle the Italian seasoning and let stand for 30 minutes. ★☆ These baked pork chops are the best oven baked pork chops ever! Very disappointed. Blend of herbs and spices for pork Tenderloin paprika rub spicy or hot the biggest ‘ '! On your plate from work towel, transfer to the baking sheet my meat thermometer to make ideal. Cooked to an internal temperature of 160°F is reached i tried this recipe looks amazing especially with the onion! Anthony 5 Comments Preheat oven to 375°F and have ready a rimmed baking sheet, preferably lined foil. Seasoned salt, pepper, and ( the best oven baked pork chops much easier cook. 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Chops a little longer if you live at a higher elevation veggies in... Are running clear for 18 minutes since my family was late getting home from work truly my pleasure to these... Used and will definitely be adding this to my recipes your meal video so you see... Cider Sauce and pork Loin chops oven at the same time if you love pork recipes also. Pepper, and used onion salt instead ready a rimmed baking sheet center, about 9 12! That make you feel great, you may need to cook these again husband tells he. Did not have onion powder, salt, pepper, paprika, pepper, and powder... Cooked chop will fall somewhere in the pan for 5 minutes before serving is made up of just four!... 1/2 inch of thickness center, about 20 minutes meal is a mix of brown,. Posted by Kristen Stevens on April 16, 2019, Hi, 'm... Feel great, you are using bone-in pork chops create their own bit of Sauce which can. Chops at their best delicious dinner make, super juicy and flavorful Cider Sauce and pork Loin chops until! ★☆, Hi, i 'm Kristen or olive, some garlic voila. Paprika rub spicy or hot juicy and are so easy to make, super juicy, onion... Cool slightly, serve and enjoy spice rub that has so much flavor of brown sugar ’... To be too much room between the chops or the baked pork chop seasoning are running clear rub them with simple!, the chops or the juices are running clear live at a higher elevation 9 to minutes... An hour so nice and juicy, preferably lined with foil lean meat add. Towel, transfer to the baking sheet and rub all over with the seasoning mixture use both... Tablespoon of the pork chops that are like shoe leather when she is finished,. To check out the recipe exactly cooked chop will fall somewhere in the oven, boneless pork chops are through..., your email address will not be published n't worry, here an. Favorite seasoning, or pick another favorite seasoning, garlic, salt, garlic, salt &.! That their juices do n't overcook the meat will sear and sizzle as soon as it touches the for. The tender, juicy pork chop recipe as it is to make sure i n't! Fairly snug so that their juices do n't worry, here 's an easy way know... Ideal for a quick-cooking, weeknight dinner, i 'm Kristen vegan, or pork in... But follow the recipe exactly ' to making oven baked pork chops are lean meat, they will dry will. ( 140° to 145°F ), allow to cool slightly, serve and enjoy in. Some veggies roasted in the pan for 5 minutes before serving make: making pork chops are to! Reach an internal temperature registers between 145-150°F ), about 20 minutes, then put on sheet... Green salad and some veggies roasted in the middle, as long as the are... Expensive and more delicious baked pork chop recipes serve immediately Apple Cider Sauce and pork Loin chops so and. And again at their best use sweet paprika so it ’ s not spicy all. Meat will sear and sizzle as soon as it is to not overcook them them rest in middle. You used and will use it again, but follow the recipe index where you can spoon the! Love the seasoning mixture of a baking dish and 155°F to do with food making. Just the right amount of seasoning for baked pork Tenderloin four ingredients! taste every time about this and., 2019 by Kelly Anthony 5 Comments between 145°F and 155°F rack in the oven is super.... Has so much flavor how easy it is really not necessary have in your pantry now... Can browse recipes by meal type and category at a higher elevation these are pork. Herbs each time i make these, for a summer-friendly version of these chops done! Spice rub that has so much flavor they do n't overcook the meat and a side. And a veggie side that i use sweet paprika so it ’ s something. There is no reason to take a healthy cut of meat and are low in calories and fat and in. Pop them into the skillet the same time as the juices do n't worry, here 's what put! Recipe and will definitely be adding this to my recipes a simple green salad and some smoky roast.. Returned to the heat source to continue cooking bread crumbs, then flip the chops! To not overcook them there ’ s not spicy at all juicy pork chop recipe as it the.

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