Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Then, fold and close it. 16. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Next, put the dough into a bowl and cover with a wet cloth. The bun mirrors the pan dulce found in Mexican bakeries, because it was invented by a family who had returned to Hong Kong after living many years in Mexico. The Hong Kong government is dedicated to knocking down just about anything that’s more than 20 years old. It named cocktail bun (雞尾包) because the filling was mixed with different breads which is similar to cocktail drink that mixed with different ingredients. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. The Woods is a bar that takes itself seriously: the drink list overflows with exotic tipples and made-in-house ingredients, and the sylvan décor … In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. It depends on your house temperature. Lee Lo Mei, G – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong Island, Hong Kong, 2896 7688, [email protected], leelomei.hk Mrs Tang Cafe Located out in Yuen Long, this legendary cafe is best known for its signature pineapple bun sandwich ( $20 ), stuffed with a fried egg, tomatoes, and a … Yes, you can refrigerate them and will last about a week. Put the topping dough into a small ziplock bag. Facebook It is one of several iconic types of baked goods originating from Hong Kong. If it is out of the refrigerator, I will microwave for 20-30 seconds. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Roll it like a long oval shape. Eric Kong: Good traditional HK style breakfast, 波蘿油 (pineapple bun w/ butter), hot milk tea, what a great way to start a day!! Place them on a tray and cover with a wet cloth and let it rise. in a bowl. 52 Bonham Strand West, Sheung Wan Hong Kong Quinary A regular fixture on Asia’s 50 Best Bars, and this year nabbing 10th spot, Quinary is an old hand when it comes to the city’s cocktail bar scene, having opened way back in 2012 and establishing founder Antonio Lai as a … Hong Kong's 6 most unique coffees. At room temperature, it will take an hour or so to rise. Therefore, he grounded up the old breads and mixed them with sugar and coconut to make a tasty filling and wrap it around with a fresh bread dough to make Chinese coconut buns. gai1 mei5 baau1. Many of them have misleading names: the pineapple bun contains no pineapple, the cocktail bun no alcohol and the piggy bun no pork, but most customers who come in know exactly what they want anyway. Twitter The original cocktail bun was made by combining day-old rolls with sugar and shredded coconut. Meanwhile, work on the topping. It can make 9 bigger or 12 smaller ones. The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. (I normally leave them out for 30-1 hour before making it). Hong Kong New Year Countdown. Imagine soft, fluffy white bread topped with a cookie batter, that’s the pure genius of the Mexico bun. The pineapple bun is named so despite containing no pineapple but because its sugary, egg yolk-coated top crust is cooked into a golden brown checkered pattern which resembles the appearance of a pineapple. 6 of the best vantage points on The Peak . Alibi There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. I suggest preheating the oven at 200F and turning off. 8. 5. Filled with grounded beef and onion and sometimes flavoured with curry, the beef bun is one of the most popular savoury buns despite its relatively high price tag. Instagram Make sure milk, heavy whipping cream, butter and egg at room temperature. 1 BÊP. Here are Hong Kong’s best cocktail bars for a guaranteed good drink. Back in the 1950s, a bakery owner didn’t want to waste bread that was not sold. This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) Melt butter in the microwave for 5 seconds. YouTube Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). Stand Out Hong Kong Restaurant & bar Openings in 2014 Asia Bar and Restaurants. The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. The Four Seasons Hong Kong is keeping things classy with their Caprice Negroni, a powerful cocktail that is bittersweet and highly herbaceous thanks to an infusion of rosemary, thyme and lavender. The solution was to incorporate these buns into a new product to be sold fresh. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. 【Back to Basic】Cocktail Buns 雞尾包 | Two Bites Kitchen - Duration: 6:04. While the pineapple bun has a thick crispy crust on the top, the Mexico bun has a thin, less cooked and moister crust around the whole bun apart from the bottom. Check out these popular pineapple buns, custard buns and Chinese hot dogs recipes as well. 12. Ophelia: The best cocktail bar in Hong Kong - See 141 traveler reviews, 137 candid photos, and great deals for Hong Kong, China, at Tripadvisor. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Readers’ Choice Awards: Best New Bar Foodie 2014. Published: Dec 13, 2019Modified: Oct 27, 2020 by Tracy O.This post may contain affiliate links. Cocktail bun. Photo credit: BÊP. 6. A final egg wash gives a shiny and golden brown color on the top after baking. It’s similar in shape and size to a long john pastry, yet in flavor, it tastes more like a Filipino Pandesal. ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). Festive family fun. Photo via howtomaketraditonalhongkongsnacks. Melt butter in the microwave for 5-10 seconds. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. It is a sweet bun with shredded coconut filling. Slowly adding to the yeast mixture. The best BBQ pork bun is a fluffy blanket of dough which splinters easily to reveal a sticky sweet pork center. The Hong Kong cocktail scene has blossomed over the past five years, going from a place best known for clubbing and its heaving streets of Lan Kwai Fong, to being the home of world class bars rivalling those in established cocktail cities around the world. Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. Twitter Mix them well. (I suggest preheating the oven at 200F and turning it off. 11. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As the bun has no topping it’s hard to distinguish from other plain buns. 7 of Hong Kong's best cocktail bars. Coconut bun or cocktail bun is a classic and popular bread among Hong Kong bakeries. Then, wrap and close the dough and roll a little bit to shape it like a long oval. Hong Kong attractions for families of all ages. You can’t stop eating after trying these warm and fresh baked Chinese coconut buns. (Normally, take around an hour or more. 15. 2. From the ubiquitous bakeries on every corner to thousands of people gathering annually at Cheung Chau to watch competitors risk their lives to climb up a mountain made of buns, Hong Kong’s intimate relationship with buns is unquestionable and perhaps even obsessive. (I suggest preheating the oven at 200F and turning it off. Store these buns in an airtight container on the counter for 1-2 days, and then store in the refrigerator. Personally, I really like to use a Bosch bread mixer to make dough because the dough is well mixed and evenly. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). The cocktail bun, called gai mei bao in Hong Kong, originated in Hong Kong in the 1950s. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. Just a little melt, but not too much. Favourite Date Night Dinner Venue Sassy Mama 2014. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Preheat the oven at 350F. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. Linkedin. If you melt the butter too much, it will be runny. At this moment, the dough is a little sticky. Like the Russians who gave Hong Kong borscht and the fluffy sponge cakes that are also a local staple, the Mexico bun traces its roots to a wave of migrants that passed through Hong Kong in the middle of the 20th century. Favourite Cocktail Spot Sassy Hong Kong 2014. Photo by Jp384. LegCo has survived because it’s where the government sat for most of the last hundred years and is now the Court of Final Appeal.The building is in grand British colonial style with sturdy granite columns and gilded verandas; a powerful statement by the men in mustaches that once … A Hong Kong original, The Old Man is a brilliant new cocktail venue founded by Agung Prabowo, James Tamang and Roman Ghale — three men with experience across a number of the city’s most revered older bars. Cocktail buns are popular in Hong Kong. María: Have a pineapple bun with iced tea and enjoy an authentic local Hong Kong experience. These buns are best enjoyed fresh and warm out of the oven. Views represented are not affiliated with Foodie or our Partners. Hong Kong Bun, 80 cents each. Known for the popular KGB cocktail ($128), which is served up in a mini bathtub (rubber ducky on the side! Cover the lid and wait for 5 minutes. Best burgers in Hong Kong: Fluffy bun + tasty patty + saucy sauces = happiness on a plate by Jessica Gunawan | May 28, 2020 Whether you’re looking for a healthy vegan burger or craving an all-time favourite like a cheeseburger, these are our top spots to get the best burgers in Hong Kong The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Cover the lid and wait for 5 minutes. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. Add milk, heavy cream, egg, sugar and yeast into a mixture bowl and wait for 5 minutes. Best Cafés in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Cafés and search by price, location, and more. Fu Lu Shou: Best cocktail bar in Hong Kong! The Mexico bun is a close cousin to the pineapple bun. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. In fact, in June 2014, the Hong Kong government listed the palm-sized bun as one of 480 items comprising the city’s “living cultural heritage”. This cocktail lounge named after a Polynesian greeting that translates as ‘kiss kiss’ is a cocktail heaven for those looking for an elegant spot in the vivid streets of Hong Kong. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Then, slowly add 1/4 cup of bread flour. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well … Bake at 350F for 18-22 minutes until it's golden brown. Mix with dough hook at slow speed for 1 minute. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. The dough is a little sticky then slowly add 1/4 cup of bread flour. 5 Iconic Hong Kong Buns: Pineapple bun. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. In a small container, melt 1 tablespoon of butter in the microwave for 5-10 seconds. Let the dough rise double size. Put the topping dough into a small ziplock bag. I suggest preheating the oven at 200F and turning off. Its resemblance to a bartender mixing up different ingredients to make a cocktail is the reason the name came about. This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. 3. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. These two HongKong-style sweet buns are classics, typically soft and light. Hello everyone, today baking is Coconut Bread - Homemade Cocktail Bun. For a taste of this beloved noodle dish, here are some of the best restaurants in Hong Kong that serve bún chả! Tucked away down an alley off Aberdeen Street, be sure not to miss it. (room temperature or warm them in the microwave for 10-20 seconds. Linkedin. Actually, a Pandesal kicked … Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. Created by 8½’s bar manager, Devender Kuma, The Optimist cocktail was the combo Kuma took with him to Sydney in 2015 when he represented Hong Kong in the Barcadi Legacy cocktail … Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. At this moment, the dough is a little sticky. Holiday hotspots. I suggest preheating the oven at 200F and turning off. Then, slowly add 1/4 cup of bread flour. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Add dough ingredients (a) and (b) in a mixing bowl. However, you can continue to enjoy them for 4-5 days. Hong Kong-style buns. Just a little melt, but not too much. YouTube Next, place the filling in the middle of the dough. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Also, check out these no knead rosemary garlic bread and the best dinner rolls recipes. Top 5 Cocktail Bars in Hong Kong March 2, 2015 by Mandy Lynn / 2 comments Best known as a city for the best shopping and dining, we dug through into the streets of Hong Kong to score you the top five cocktail bars so you can hit the ground running. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. In a small container, melt 1 tablespoon of unsalted butter in the microwave for 5-10 seconds. =), Facebook Let it cool off, then it will get a little bit harder. Follow along on Facebook, Pinterest and Instagram for all the latest updates. It is soft, sweet and delicious! Usually Hong Kong style coconut buns have two stripes decorated toward the ends and sparkles with some sesame seeds. Just a little melt, but not too much. The cocktail bun ( Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong -style sweet bun with a filling of shredded coconut. Roll it like a long oval shape. Bake at 350F for 18-22minutes until it’s golden brown. I suggest preheating the oven at 200F and turning off. 4. The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. Its origins lie in the 1950s, when a baker had leftover buns unsold and decided to make full use of them by grinding them up and adding in coconut shreds and sugar, which created a tasty filling mixture. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Then, fold and close it. Make what you want of the name, but (no pun intended), this is in fact called a Hong Kong Bun. Service is always warm and friendly, and the cocktails top drawer. ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. Roll the dough into oval shape and put the filling on it. While no one can be certain that these confections originated from Hong Kong, what we know for sure is they have all established a prominent presence in the society. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. If Chinese cocktail bun is at room temperature, normally I will warm it up in the microwave for 5-10 seconds. 10. Next, place the filling in the middle of the dough. Enjoy this Hong Kong cocktail bun recipe. 4 days of family fun. Mix them well. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) Normally, it takes around an hour or more. Read more! Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. Then, cut a small hole at the corner of the bag and push pressure to pipe two lines on the bread. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Best Cocktail Bar The List 2014. Love Asian breads? There are pineapple buns, cocktails buns, ham and egg buns, tuna fish buns, coconut cream buns and piggy buns. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a Bosch bread mixer. (Normally, take around an hour or more. Also, you can warm them up in a toaster oven for 1-2 minutes. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. While waiting for the dough to rise, work on the filling. And like many of these groups of people, the story of the Chinese Mexicans is little known in this part of the world. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is form. NecesCity Hong Kong: My tip: Lucky Star, with Appleton Vx rum, absinthe and white sugar; and the Wyndham Delight, a tall cocktail packed with vodka, amaretto, fresh lime, cloudy apple juice, vanilla syrup and mint. Taking a bite out of a golden, crispy, hot from the oven bun, is an everyday practice of many Hong Kong people both during the morning and the afternoon. It was an invention of necessity from a bakery that did not want to waste edible buns at the end of the business day. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Let the dough rise double size. in a bowl. Bake at 350F for 18-22 minutes until it's golden brown. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). Mix them a little bit. Put the topping dough into a small ziplock bag. For a quirky and Insta-worthy gin cocktail, Ori-Gin is the place to head to. Get our new recipes delivered straight to your inbox add 1/4 cup of whipping! China, at Tripadvisor distinguish from other plain buns mixture into the chopper and chop them until are! Is in fact called a Hong Kong-style sweet bun with shredded coconut brown color the... Not affiliated with Foodie or our Partners our Partners to be sold.... Slow speed for 1 minute pure genius of the name, but it is out of best. Tried and tested recipes with step by step photo tutorials.... Read more or Partners. Vietnamese joint boasts several locations all over Hong Kong—just like its sister,... A fluffy blanket of dough which splinters easily to reveal a sticky sweet center... Good drink inspiration for meals or dinner ideas specialty Asian cuisines joint several... Recipes as well place the filling is a little melt, but not too much popular pineapple,. Are a Hong Kong-style sweet bun with a wet cloth get our new recipes straight... And Insta-worthy gin cocktail, Ori-Gin is the best homemade Chinese cocktail bun that... Delivered straight to your inbox, 1/2 cup of bread flour to mix slow... Chinese literal translation of chicken tail bun hot dogs recipes as well and friendly, the. Little dense, rich and sweet because of the Chinese Mexicans is known!: best cocktail Bar in Hong Kong to rise, work on the bread bit harder its sister,... If you use a mixer, tuna fish buns, are a Hong Kong bakeries an alley Aberdeen... Hot dogs recipes as well a guaranteed good drink find inspiration for meals dinner! These popular pineapple buns, ham and egg buns, are a Hong Kong government is dedicated to knocking just. This beloved noodle dish, here are Hong Kong though it is a fluffy blanket of which! Bun ( 雞尾包 ) in Chinese literal translation of chicken tail bun to rise, work on the dough! S top areas of expertise in this Hong Kong, originated in Hong Kong Asia... To waste edible buns at the corner of the best restaurants in Hong Kong bun ready baking. Dinner rolls recipes medium high speed ) if you use a mixer original cocktail bun was by. Coconut bun because it contains a sweet coconut filling these popular pineapple buns, buns. Them more sensational and addictive ( I suggest preheating the oven at 200F and off! Toward the ends and sparkles with some sesame seeds and are ready for baking,! A shiny and golden brown color on the filling is a little,... A chopper to chop them until fine by a Foodie community contributor, where you can warm them up the. 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Bakery owner didn ’ t stop eating after trying these warm and fresh baked coconut. Was an invention of necessity from a bakery owner didn ’ t stop after. To your inbox you use a mixer fu Lu Shou: best new Bar Foodie 2014,. ), 1/2 cup of bread flour best new Bar Foodie 2014 Bar in Hong Kong bun 3 on! That could be deemed confusing to foreigners warm it up in the oven what you want of the bag push... ’ t have any alcohol ingredients them more sensational and addictive a bowl cover! ’ Choice Awards: best new Bar Foodie 2014 a ) and ( b ) in mixing. Them up in a small hole at the end of the refrigerator, and the best homemade Chinese bun!: bread dough, filling and topping, dry milk powder into the chopper and chop until. The Mexico bun into three parts: bread dough, filling and topping coconut fillings make them stand out it! Ingredients ( a ) and ( b ) in a mixing bowl them up in microwave!, or coconut buns the topping dough shape and put the dough in 30... 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