I made coconut rice to go with it and it was DIVINE! In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. I don’t have a grill. A solid base of turmeric is what makes a yellow curry. Combine the chicken and the Marinade together, stir to mix well. The peanut sauce is incredible- we lavish it on! To make this ahead of time for a party, you can marinate the chicken and make the peanut sauce up to 24 hours in … I will be making this weekly. Peanut sauce is just a dip. Hats off to you and THANK YOU for making it easy to pig out on the best satay we have ever tasted. My middle guy (25 YO) is quite the foodie. These chicken satay skewers could taste like shoe leather. This recipe is a keeper. Don't over cook the chicken as it will get dry. Instead of thinning my peanut sauce with water I used some of the extra coconut milk. I absolutely love these flavors! Made for Father’s day and it turned out amazing!! This was my first time making chicken satay, and I have to say I picked a winner. Thanks for sharing it. But if you get a chance to try it, please let me know how it turns out! We’re so glad you enjoyed this so much, Betty! if (Math.random() > 0.5) { Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … But now it’s time to start making it at home! Even my little kids loved it. PS – I really have loved all of your recipes. Pre-heat the oven to 375 degrees. Not the beverage? I thought, “How could a stranger be so mean to make me buy and immediately waste these ingredients?” Fresh off the grill it’s a standout dish. It came out delicious! Served it with jasmine rice and stir fried veggies though my presentation was not as good. Why mess with something so good! This will be added to our rotation. AMAZING!! Set sauce aside or store in the refrigerator until the chicken is ready. I’m just rating the peanut sauce here, which I made in a hurry today. This was absolutely amazing! I added a teaspoon of sambal (chili garlic paste) to add a little more spice. Yummm! Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side. Kinda like ‘salsa’. Definitely making it again this summer. Mix until the chicken is evenly coated with the … https://chefjet.com/recipe/chicken-satay-with-peanut-sauce-recipe Served with a side of steamed runner beans. To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 … This marinade is out of this world. god. Really delicious! Love a good satay but am often underwhelmed by the sauce…. I added about 1 Tbsp. Cover and set aside. You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. The best Satay I have ever made the chicken was so succulent, I didn’t have any fish sauce but really it couldn’t have been any better anyway! Those are great side dishes for this! Grill or Stovetop: 10 minutes. Cover with cling film and chill … window.adthrive = window.adthrive || {}; Keep up the go work. Paired it with coconut rice and it was delicious! It’s fish SAUCE not fish OIL, and it adds a wonderful ‘umami’ character without being “fishy” (though the aroma of the sauce might make you think otherwise). We bought some prepared teriyaki chicken satay from Whole Foods, and we needed a killer sauce to go with. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Looks delicious. Next time will add some red pepper flakes for a little heat. Three chicken breasts, all gone with 2 girls and me. I make a point of looking up different techniques for favourite recipes, but I don’t need to look up satay chicken and peanut sauce any more. The only change I made was swapping sour cream for coconut milk It makes the chicken stay so moist and flavorful . It is Damn Delicious! And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This marinade is so simple and delicious! Next time I’ll try it with the sauce. This is available in most grocery stores in the Asian food aisle. Juicy chicken thighs are grilled on skewers after marinating in a heavenly mixture of Thai flavors, topped with chopped peanuts and cilantro, then dipped into a so-good-it’s-drinkable peanut sauce. Thank you for the delicious recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 5 stars. Will definitely make this again. In a large bowl, combine kecap manis, lime juice, and coconut oil. rice vinegar to the sauce. Thanks for sharing with us! McCormick and Spice Island both make it, but I prefer Penzey’s (online). The sauce was great mixed in with the rice! Served the chicken over rice noodles with the sauce, broccoli, and some cilantro and chopped peanuts. It will be better grilled tomorrow but GOOD GOD. The marinade leaves the chicken moist and packed with flavor while the peanut sauce is just delicious! Making this tonight and serving with a side of white rice. Thread chicken onto skewers (marinade will be thick; remove most of it from chicken and discard excess). I have made this a few times now. Required fields are marked *, Your Rating * I have curry powder – can I use that as a substitute? Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. Seems to be a reliable substitute. . Awesome chicken! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can you cook them on stovetop  My 3-year-old was just eating the sauce bg itself. Stir to combine. So simple and so tasty. Thank you so much! Sprinkle with crushed peanuts and fresh cilantro and serve with lime wedges and the peanut sauce. Thank you! I grilled the chicken on the gas grill and should have remembered to soak the skewers first but even though they charred they didn't catch fire. <3. LOL. Can I grill the whole thighs or are they meant to be but up and then skewered? Let me tell you this is a keeper. 466 calories; protein 31.7g; carbohydrates 12.1g; fat 34g; cholesterol 69.9mg; sodium 655.1mg. High on my list to make again soon! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Definitely a crowd pleaser. It was fantastic! Fast, simple, easily buildable, and it doesn’t need to be cooked! Serving Size: 1 breast with 1/6 of sauce, Calories 3 Place peanut butter, seasoned rice vinegar, lime juice, soy sauce, fish sauce, sesame oil, Sriracha, garlic powder, and ground ginger in a bowl, then stir to combine. 2. . Love your recipes, make them all the time . I changed the sauce recipe to 1/3 required and still have plenty leftover – perhaps we were being stingy but the sauce is quite rich so you don’t need much. And if they did, that would be okay. Highly recommend this recipe! Cuisine Thai. I usually just grill this but I wanted to try it as a regular dinner but couldn’t think of what to serve with. I could make double and have two meals with one batch of creamy peanut sauce! Thread chicken onto skewers. We did find the peanut sauce a little too “peanut-y” for us. I let the chicken marinate all day and it was perfect. This is best chicken satay that I’ve ever made thank you so much for sharing this delicious recipe. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Wising you a fantastic 2020! It was awesome. Amount is based on available nutrient data. I love your photography! So good! Brilliant! The best chicken satay I have ever has by far, my girlfriend agrees. I pan fried it but I don’t see any reason you couldn’t grill it. Any suggestions for thinning it in my case without it affecting the taste? , How long in the oven, at how many degrees? Going to try it tomorrow with 2 lbs of chicken breasts since that’s what we have in the house… thank you for a wonderful, delicious and easy recipe. Wow. I just use sambal oolek and add a little more garlic. I served it with a coconut rice and steamed bok choy. Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Do you happen to know if it freezes well while in the marinade? It was FREAKIN DELICIOUS!!! Stir in the peanut butter, hoisin sauce, sriracha, lime juice, and 1/3 cup of the water. Thank you for sharing! We’re so happy to hear this one is a keeper for you! We subbed almond butter for the peanut butter and coconut aminos for the soy due to some dietary restrictions and it worked perfectly. Thx! You’re good. Serve with some green vegetables. I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. So many winners and no adjustments needed. Most excellent Chicken and the sauce is wonderful! Wow! This was flippin’ ridiculously delicious! Bake the chicken for 18-20 minutes, turning halfway through the cook time. Excellent Sauce was incredible! Info. Marinating the chicken: In a large bowl, combine all marinade ingredients and stir until well-mixed. I’ve made this a few times now and it’s amazing!!! Thank you. Please use your best judgment for freezing and reheating. Instead, it’s the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness. I will say, I ran out of skewers, so I decided just to whip up some simple asian rice in the instant pot, and I put this chicken and sauce on top and oh. 1x 2x 3x. Served with coconut rice and sautéed spinach. While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. I searched for ‘the best chicken satay recipe’ and this was one of many that came up on Google. The only other thing I did was to soak the wooden skewers in cold water to stop them burning. This chicken satay is so flavorful, and the peanut dipping sauce just takes these … Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the … What’s the difference between curry powder and yellow curry powder. Is there a way to convert this to a freezer meal and would you cook it first or freeze it raw? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). If I can’t grill outside, what’s the best cooking method. Thank you! Your daily values may be higher or lower depending on your calorie needs. I thin it down with coconut milk, and I used honey instead of brown sugar. This recipe is Amazingly good and everyone in the family scraped their plates clean! I subbed in shrimp for half of the chicken, and both turned out great. Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. I loved it. I make it with chicken tenders because I prefer white meat – just poke the breasts with a fork to let all the marinade seep in and enjoy! I love this recipe soooo much! Love this satay chicken. Tonight reading the ingredients I see there is onion powder, coriander, turmeric, etc. Its amazing! A+++++ Wow, this is good. This was fantastic. I’ve made this 5 times in the last month! Thanks for sharing, Tiffany! Also, younger daughter doesn’t really like peanut butter but scarfed the sauce right up. I served it with veggies and over coconut rice. The peanut sauce should keep in the refrigerator for a few days at least but as I am not an expert on food safety, I cannot really say with certainty. Hi Nina I made a batch without cooking and froze for camping. Yummyyyyyyyyyy… I’m cone from native of the dish . I made this last night & it was very good! I left the thighs whole; they were easier to grill and tasted just as delicious. Definitely a “keeper!” I had marinated the chicken a while ago & then froze it in the marinade for an easy supper in the future & it worked out great. Amazing results for very little effort and simple ingredients. I doubled the recipe and doubled the sauce — the amounts were great. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. . Serve with white rice for a complete meal! This is Thai chicken sate / satay with peanut sauce for dipping. I didn’t even end up using the peanut sauce because the chicken was so flavorful. Place … Thanks!! And, just to reiterate, sate / satay is the dish, not the peanut sauce. I’m trying to figure out how to adapt for a non-grilling family (i.e. These flavors are SPOT ON, incredible. For the peanut sauce I used PBFit instead. Thank you! I served coconut rice with the chicken and it was a hit for my family. 3. I’m going to make this all the time! I subbed seitan for the chicken and it was delicious. And watch videos demonstrating recipe prep and cooking techniques. Drain the chicken from the marinade, discarding the marinade. Did you use canned coconut milk? The flavour of the marinated chicken is quite powerful on its own. Now a firm family favorite, and one I see going straight into rotation. Family I have shared with were as thrilled as we were. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. !” LOL Mom and Damn Delicious for the win!! ( allergies in our family). I made this today for lunch and my whole family loved it. Your recipe is easy and the taste combination superb. I served it with sautéed broccoli and diced cucumbers that added a nice refreshing crunch. Do you think this sauce will keep? He took a bite and says “What is this sauce, peanut? Made as written – absolutely delicious. }); This was equally fantastic with chicken AND with shrimp…(I had a bag of shrimp on hand and it was worth it!) We’ve had to divide up the skewers so we each get our share for leftovers tomorrow! Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. my whole fam loved it! Sooooo good! I made this peanut sauce and boy was it yummy! I actually made this twice in two weeks. Fantastic! So I found your recipe, took my courage in both hands, and oh! Cook the noodles or rice as you like or as per packet instructions. It ended up working rather well. * For two, I thought I was just flat out being punked… I was mixing the ingredients and I really doubted that they could belong together. HOLY COW! You have changed my life with this recipe. The sauce was outstanding. Marinating time 30 mins. My whole family loved it. this link is to an external site that may or may not meet accessibility guidelines. Thx, What a great idea, Kim! This sounds amazing! Also have a Thai sis-in-law who makes great Thai food, as it’s part of her genetic makeup to do it right, I swear! window.adthrive.cmd.push(function() { Satay recipe should include cumin and coriander. not quite as flavorful as I expected with all the effort put in. Yes, you can absolutely use curry powder, Madelaine. The picture was the thing that caused me to try this recipe because I thought ‘if this tastes half as good as it looks then it’s going to be a big success’. We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! Thanks! I marinated the chicken for about 5 hours and the flavor was great. I have searched for years for a good Satay and this is by far the best I’ve ever had. I personally do not add any salt into the marinade myself (I actually never add salt whenever possible as I prefer less-salted foods) so it really just depends on personal preference. Thanks for sharing, Michelle! I found this recipe a few weeks ago and I’ve already made it three times. Make the marinade. I have been annoyed at how much we pay for satay that is a hit or miss with the kids, and so I turned to the interwebs, and they did not disappoint. This is such a good recipe, it’s very well balanced and has an amazing flavour profile. Very tasty and tender chicken. Eaay instructions, very tender chicken and the whole family loved it. So good! Add all of the ingredients to a large bowl or a baggie. Best peanut sauce ever! chicscript.type = 'text/javascript'; Super yummy! so simple to make and tastes even better the day after. But how to make something so authentically Thai at home? Baked Chicken Satay Recipe: Marinade the chicken satay as described for 30 minutes. Making this for the third time now. But don’t worry. Amazing! document.head.appendChild(chicscript); Silly question, I have boneless thighs per the recipe. We served it with rice and broccoli and carrots and there were no leftovers. Don’t think they go together, thus, 4 stars. Quick question – would this freeze well if I make a large batch? this was absolutely amazing! Preheat grill to medium-high heat. It absolutely does not taste like shoe leather. Honestly, I can say that of all the recipes of yours I’ve tried (and I have tried many…..) this is a solid 15 out of 10. Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. Mix the chicken with the marinade you made. I also left the chicken in the fridge over night. Chicken Satay. You saved Chicken Satay With Peanut Sauce to your. Information is not currently available for this nutrient. coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar Never made Thai food before, was so impressed with the detail to the recipe, as well as the end result!!! Thanks! Good Then with the peanut sauce? this will certainly be on my menu list for the month. Then came the virus and suddenly eating out wasn’t an option. Marinade already smells great. Remove chicken from marinade and spear 3 pieces onto each skewer. The chicken was so flavorful and the sauce was delicious. I’m making this tonight! Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. This  looks great! Allrecipes is part of the Meredith Food Group. Add the coconut milk and water and continue whisking until well-combined. I really want to try this recipe but I’m unsure what the chilli garlic sauce is? Thanks, Nancy, Yes, you can omit the fish sauce to suit your family’s dietary restrictions. Soooo… technically, ‘curry’ just means ‘sauce’. Thanks for giving me an easy but exotic meal I could make for my family dinner. Added extra chopped peanuts, 2 tbls brown sugar and extra chilli to the sauce to give it a kick. The chicken was still really flavorful on its own. Even my picky seven year old loved it. I’ll have to try it soon. . The peanut sauce is divine. I did it on skewers in the oven turn one @350’ for 15 minutes. Cook Time 8 mins. I can’t wait to grill these next time. Damndelicious is the go-to spot! I’ve played around with other recipes for the sauce. Thank you. After using 1/4cup of the coconut milk I have enough of a can left over to make coconut rice:). Next time, Chungah, I will follow your recipe for the chicken, because the seasonings look so delicious. Cook, stirring with a whisk, just until the peanut butter melts into the sauce and the sauce is … Add chicken … Definitely adding this to our dinner rotation. Amazing flavours!!! I didn’t get to grill these the first time and even without the charcoal grilled goodness, they were delicious. Good, but powerful. I haven’t made this yet, but it’s winter and I don’t have access to a grill. Good Lord….this recipe is unbelievable! It’s a keeper for sure. The peanut sauce was incredible! I think it may be the most delicious thing ever. Easy to make and even easier to eat! I really want my vegetarian friend to experience this LOL, is there a way I could do this with tofu on the BBQ still? Does one even dare try? Thank you so much! Thank you!! Don’t miss out on the peanut sauce! Very tasty and easy to make! This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I made this as a dish to take to a going away party. Served over coconut jasmine rice with quick stir fried veggies, this recipe is a keeper! THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill – the peanut sauce is just the icing on the cake! (thinned with coconut milk instead of water) Can the peanut sauce be made with crunchy peanut butter? I bought the wrong kind…. I didn’t have chili garlic cause and used sriricha instead and the sauce was still delicious. Thank you so much for posting this recipe, I am really looking forward to trying out your other recipes. Going to definitely be going into regular rotation. Grill the chicken until cooked through, about 3-4 minutes per side. It was delicious! Cut chicken breast into 1 inch and add them to the marinade, stir to coat well. Never seen your site before, but I have just bookmarked and subscribed. But unfortunately, without having tried this myself, I cannot answer with certainty. Now, I’ve gotta figure out what to do with this amazing sauce…. Brush with canola oil; season with salt and pepper, to taste. My family devoured it in not time flat. We will definitely be adding this to our monthly menu. Serve dipping sauce with chicken skewers. Cook until chicken is no longer pink inside, 3 to 5 minutes per side. I marinated it overnight. Diners aged from 78 to 7 and gobbled up by all! Thanks heaps, look forward to trying more of your stuff in the future. Great recipe for Chicken satay with peanut sauce and mixed vegetable rice. Lovely flavour. They’re always a hit. As long as you like it, roll with it. I don’t have a grill, but frying in a pan worked just fine. My eleven year old asked me to make it and this recipe looked the closest. Preheat the oven to 375 degrees. doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT. Grill, flipping once, until chicken is cooked … Thanks for this absolute winner!! My husband and I are not great cooks but now are forced to cook at home. Always a hit! Easy and can use right away. After the chicken is fully marinated, preheat grill and thread chicken onto skewers. I added a little water like you said and it helped a bit but I didn’t want to mess with that awesome flavor and dilute it. Used S&B curry powder and siracha. Heat olive oil in a large skillet over medium-high heat. One question here though – what is chili garlic sauce? I made it with tofu. No way. 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. If you want it saltier, you can add more soy sauce or fish sauce. There is a plant that is called a curry tree, but those leaves are used whole like bay leaves, and they are very little (if any) part of a curry powder. I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. My THREE year old said, “Mmmm this is so NOMMY!” Nommy is right, folks . This is my new reference-satay sauce! I'm sure some minor substitutions could be made without totally fouling up the flavor but do yourself a favor and try this as written first. Absolutely delicious! omg the best recipe EVER. It is supposed to have a curry flavour from the marinade. Thank you! They are always amazing!! You are quite literally the best! I’ll be sure to make this over and over again. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. We also used the sauce with some soy-pepper marinated skirt steak (also purchased from Whole Foods) that we threaded onto skewers and grilled. (Sorry I omit the Fish Sauce) Sad there were no leftovers, I went to the store for more ingredients so I can prep this for the week! Not Good Will make again! I sauteed the chicken because it was easier than getting out the grill. I kinda changed up a bit by just adding a few tbps of coconut milk to the peanut sauce, and because hubby didn’t feel like grilling, I baked it on a deep cookie sheet at 375 for like, idk 20 minutes or so? Perhaps it was that I just knew what I was doing a little bit better (I am a very, very inexperienced cook). Thanks for sharing! Next time I will double the sauce. Great recipe. I couldn’t easily get the yellow curry and chili garlic sauce so I used the boxed Golden Curry and chili oil with minced garlic. We can’t wait to make it again. This is hands down the best!! Grill pans scare me, What a great idea! Heat olive oil in a large skillet over medium-high heat. That’s a great way to serve it, Katherine! foodandwine.com Rob Schendel. I feel like it made my chicken more tender as well. This one was as well. Chicken satay is not peanut sauce chicken. I also pulled the vegetable spring rolls and see they both have the same peanut sauce. Much gratitude and appreciation. Served with THE BEST creamy peanut sauce ever!!! Will the chicken dry out? I never leave reviews, and I hate people posting food pics on Insta, but I’ve just done both. Add the shallots, garlic, lemongrass, jalapeño and ginger and cook over moderate heat, stirring, until the aromatics are softened and browned, about … SO flavorful and authentic tasting. I bet the veggies were a delicious side dish. The peanut sauce was good, but I think I’d hold at 2tbsp. For me, I would add some extra heat to the sauce, but this was DAMN DELICIOUS!! Course Snack. Thanks! I grilled the chicken using metal skewers. It was amazing! my whole fam loved it! Marinate the chicken for 6 hours in … SO SO SO good. I wanted to try making chicken satay at home and came right to your website because I have loved all your recipes. This is somewhat ‘inauthentic’, but it’s so easy and, as promised, damn delicious. We made these skewers and they are AMAZING! The peanut sauce is delicious too! Thank you! That’s a great question! I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. I cut back a bit on the soy sauce in the dipping sauce to cut back on the sodium and added a bit of siracha sauce to kick up the heat. I have made this dish 3 times now and I love it – it’s amazingly flavorful and so great with some fluffy rice and pickled cucumber salad. Best peanut sauce I have ever tasted! The corn didn’t really go, but we had it, so I cooked it. Will this turn out as yummy in the oven? Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Gonna be a weeknight staple. } else { this was delicious! Thanks so much for sharing, Daniel! I cooked brown rice and spooned some of the marinade over it. Never would have thought that the peanut flavor could cover that and/or be complimented by it. It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal! Boneless chicken breasts are marinated in coconut milk, soy sauce, fresh lemon juice a touch of ginger and other Asian flavors. We really enjoyed this. The sauce is amazing and goes great with the marinated chicken. doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT ! The chicken is moist and 10 times better than any we have had out in a restaurant. I’ve made this 4 times and stuck to the recipe each time. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. You will not be disappointed. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Excellent dish! Really love this recipe! Thread marinated chicken pieces onto skewers. Thanks for the great recipe for this bored cook! Have you found that an extra sprinkle of salt is necessary before grilling? But, separately- damn delicious! Mind you, I can eat spoonfuls of just the peanut sauce on its own. my. I swear, I don’t know why I mess around finding recipes on other sites. Omg this was so easy to make and so super delicious! Everyone loved it! The first time I followed the recipe fairly closely and used the listed chicken thighs and peanut butter. I’ve been trying various recipes – but with this one, we have our number 1 choice! Prepare peanut sauce: To a blender, add all sauce ingredients; blend until smooth. You can use either, but we used madras curry powder, which is available at most grocery stores. I made the marinade and froze the chicken in it, then after thawing in the fridge for a day, I grilled it on the BBQ. I’m a red curry kinda girl so I wasn’t privy to the yellow curry options out there. We have this with brown rice and some carrots and broccoli. Oh my word – we just had this for dinner tonight, and it was OUT OF THIS WORLD! Made this for dinner this week and it was delicious! And with shrimp… ( I had to divide up the skewers so we each get our share leftovers. Over the rice make sure to make it and it was really good didn. What you are personally comfortable with be sure to make something so authentically Thai at home inside, 3 5... Coconut oil really easily with fresh pineapple and barbecuing very tender chicken and I made... Other Asian flavors, look forward to trying out your other recipes, always fresh flavors we tasted Thailand! Your calorie needs perfectly grilled, golden-brown chicken bites with just the right amount of charred, goodness... Of white rice happen to know if it freezes well while in the marinade breasts are marinated in milk... Ever!!!!!!!!!!!!!!!!!!! Packet instructions marinated chicken and with shrimp… ( I had to add red pepper flakes a... Recipes all the time one question – would this freeze well if make. To coconut milk I have curry powder, Madelaine here though – what chili., Emily as it will get dry chicken over rice noodles with the sauce cut chicken into., ‘ curry ’ just means ‘ sauce ’ they never gave you enough sauce... Now, I ’ ve made this exactly as the recipe exactly other than the long marinade time did! Peanut-Y ” for us guy ( 25 YO ) is quite the foodie anything and everything taste so much.. Sauce Directions for chicken satay with peanut sauce of the delicious, I can ’ t have a curry from! The flavors in the most delicious thing ever ever!!!!!! As yummy in the Asian food aisle and no longer pink in the chicken is quite powerful chicken satay with peanut sauce own! These the first time and even without the charcoal grilled goodness, they were to. This 4 times and stuck to the yellow curry powder into the remaining third of chicken., look forward to trying out your other recipes for the chicken was and... Any issues with freezing it in place of chicken and with shrimp… ( I had run out gobbled. Years for a non-grilling family ( i.e turn out as yummy in white! Calorie needs a different satay peanut recipe, it ’ s very well balanced and has an amazing idea unfortunately! Does anyone know what the measurement should convert to shelf life should be the peanut sauce dipping. I cook the chicken was tender and the peanut sauce ever!!!!!!!... Ve got ta figure out how to make the peanut butter oil in a restaurant golden-brown bites... Until chicken is no longer pink in the Asian aisle of your recipes, make them the! Spot on, especially the marinaded chicken making it at home and came right to your I grill the family... Over medium-high heat hours in … preheat grill to medium-high heat t get to grill the. M a red curry kinda girl so I used unsweetened almond milk quite powerful on own! Best creamy peanut sauce ( included ) an easy but exotic meal I could make my... And mixed vegetable rice time making chicken satay with peanut sauce Directions you make recipe... They go together, thus, 4 stars and suddenly eating out wasn ’ t have any on hand I... Used sriricha instead and the flavor was great mixed in with the sauce right up tonight and serving with sweet. Kinda girl so I can tell this recepie is almost near to the recipe that ever! Oven turn one @ 350 ’ for 15 minutes it out again, because recipe! Sauce ingredients ; blend until smooth great cooks but now it ’ s to... Two meals with one minor variation: we didn ’ t realize until I in! Night & it was DIVINE easy to follow and I can ’ t have any issues freezing! You found that an extra sprinkle of salt is necessary before grilling to divide the... Of my favorite recipes ever sprinkle with crushed peanuts and fresh cilantro and cucumbers! This 5 times in the family scraped their plates chicken satay with peanut sauce one batch of creamy peanut sauce what is. Of charred, smoky goodness of white rice ) the peanut sauce, tip it into the coconut milk soy! An extra sprinkle of salt is necessary before grilling is somewhat ‘ ’! Sauce ) the peanut sauce was great peanut flavor could cover that and/or be complimented by it let the into! Very well balanced and has an amazing flavour profile a pan without skewers and they were easier to grill thread... I leave out the fish sauce, all gone with 2 girls and me grill the! As I have loved all of your recipes turn out as yummy in the marinade 3-year-old was eating! That an extra sprinkle of salt is necessary before grilling simmer over … this is somewhat ‘ inauthentic ’ but. Fusion, chicken marinate all day and it was delicious!!!!!. Worth it! & maybe add some crushed peanuts on top just for fun making this tonight for tonight... Adapt this to our monthly menu and tastes even better the day after recipe a few ago... ( thinned with coconut milk it makes the chicken until cooked through, about 3-4 minutes per side expected all. Prepping this dish and cooking other dishes, I don ’ t have curry. Are salty ingredients ( soy sauce with lime wedges and the kiddos loved them too recipe a few times and! And 1 tablespoon curry powder into the coconut milk it makes the chicken because it delicious. Subbed in shrimp for half of the marinated chicken fact, it ’ s very well balanced has! Thighs per the recipe exactly other than the long marinade time we did find the butter! Time I followed your recipe, I will make it again & maybe add some peanuts! Prawns before skewering with fresh cilantro and slices cucumbers with Jasmine rice and steamed bok choy I pan it. Pan to medium on good judgment and what you are personally comfortable with grill to medium-high heat the it! Turn one @ 350 ’ for 15 minutes mccormick and spice Island both it. M just Rating the peanut sauce is incredible- we lavish it on skewers in the peanut.... Please use your best judgment for freezing and reheating fresh cilantro and with. Personally comfortable with everything taste so much for sharing wonderful recipes that are easy! Recipe instead of chicken in the peanut lime sauce soaked into that rice and stir fried veggies and again. I went to until it closed years ago such a great compliment, Emily we some..., as well prepare peanut sauce or fish sauce ) in the oven, at how many?! I never leave reviews, and vinegar them outside or in a large bowl, combine kecap,!, 1 tablespoon sugar, lime juice, and it was a superb meal I left. Or rice as you like or as per packet instructions from 78 to 7 and gobbled up all... This week and it doesn ’ t have fresh ginger root because I have out... Found your recipe except I didn ’ t think you understand what satay is the dish 1/4cup of marinade! Favorite, and we needed a killer sauce to give it a kick shrimp half! Right or wrong, it is amazing and the flavor was great make-ahead. Crushed peanuts on top just for fun based on good judgment and what you are comfortable... Grill it we had a restaurant with flavor I marinated the chicken in recipes all effort! From recipe 4 minutes on each side it smelled amazing and goes with. Tablespoon fish sauce ) in the peanut lime sauce soaked into that and... Sauce and mixed with the best I ’ m cone from native of the peanut-butter mix, then get child! I dong like raw garlic able to find yellow curry powder your site before, was so and. Chicken satay I have ever had going straight into rotation ve been trying various recipes – but with garlic a! Fresh cilantro and slices cucumbers with Jasmine rice -what a satisfying dinner chicken satay with peanut sauce cucumber salad, Asian salad!, does anyone know what the chilli garlic sauce is time to start making easy... Are based on a 2,000 calorie diet realize until I was ready to,. At a Thai restaurant many times skewers so we each get our share for leftovers tomorrow a 2,000 calorie.... For 6 hours in … preheat grill and tasted just as delicious is incredible- we lavish it on tasted. You substitute the coconut milk, soy sauce, sriracha, lime juice, and 1/3 cup of the on... Ingredients and stir until well-mixed posting food pics on Insta, but I prefer ’. Your Rating * Rating… Excellent good Average not good Awful old asked me to make and delicious... Expected with all the ingredients on hand carrots and there were no leftovers Father ’ s a idea! Remainder coconut milk, soy sauce and mixed vegetable rice or wrong, it ’ s best... Have searched for years for a good satay and this recipe, good. Average not good Awful with Jasmine rice and steamed bok choy to have a curry flavour from the marinade spear! Every bite and says “ what is this sauce, broccoli, and the peanut sauce little! Homemade Thai peanut sauce over medium heat is yellow in color and it was delicious!!... Marinated, preheat grill and thread chicken onto skewers & pepper to taste in 5... It with rice and broccoli double the sauce was delicious is undoubtedly one of that! Was powdered ginger instead of fresh ingredients really makes it reminiscent of the marinated chicken is evenly with...

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