This easy cinnamon raisin sourdough bread recipe doesn’t need yeast and you won’t need many ingredients; wheat and rye flour, rye flakes or oats, cinnamon, raisins, salt and water are all you need. Total Carbohydrate Dutch Fruit Loaf, Healthy Recipes, Fruit Bread, Rich Fruit Bread,Raisin bread, Dessert recipes, Healthy Dinner Ideas, Easy Desserts, Healthy Snacks, Healthy Dinner Ideas, Healthy Dinner Recipes, Dutch Fruit Loaf fruit Bread, Fruit Loaf, Fruit Bread Recipes,Toasted Raisin Bread, Toasted Raisin Loaf, Toasted Fruit Loaf, Raisin Loaf, 3 cups all-purpose flour, plus more for sprinkling ; 2 teaspoons salt; 3/4 teaspoon active dry yeast; 3/4 cup water; 1 cup Sun-Maid California Sun-Dried Raisins; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; Directions. Let the yeast sit in the water until it becomes foamy. After about 20 minutes, lay loaves on their sides and remove from pans. No Knead Dutch Oven Raisin Walnut Bread is no Exception! Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) It has just the right amount of heat and keeps the bread out of drafts.) https://sinfulnutrition.com/dutch-oven-whole-wheat-cinnamon-raisin-bread-recipe This no-knead rosemary raisin bread recipe is made in a Dutch oven. In fact, its popularity at old country weddings, where the bride would serve it to guests from a large silver, earthenware or glass vessel, earned it the name of bruidstranen ('bride's tears'). The roll should be about 3 inches in diameter. Step 7 Add the brandy. Fit the mixer with the paddle attachment and beat the mixture until the dough is rough and shaggy. Although this bread looks like it would be a lot of work, it could not be easier to make. Rustic Cinnamon Raisin Bread. 11 %, Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. This allows the bread to get nice and crispy on the outside while remaining light and fluffy on the inside! Prep Time: 10 minutes. Add the sugar and water to a saucepan and cook over medium heat until the sugar has dissolved. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. This no-knead whole wheat bread is perfectly crusty on the outside, with a fluffy, nutty interior that’s just begging for some creamy butter. Warm water and milk in a saucepan until they are warm to the touch. Bread No-Knead Cinnamon Raisin Bread Recipe created by Alyssa Funk. How to make No-Knead Cinnamon Raisin Bread Measure out warm water and add the yeast to the water. (In this case, just use the ¼ c. soaked raisin water.) https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Use lots of small jars instead of one large jar to give away some boerenjongens as holiday gifts to friends and family. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe It's traditionally served on special occasions, such as Christmas or country weddings. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves! Learn how to make an easy No Knead Cinnamon Raisin bread. Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves. Roll it tightly into a bowl and let it rise for 1 hour. https://tastylittledumpling.com/no-knead-bread-recipe-cinnamon-raisin Cover with a lid. Gently place on top of a piece of parchment. It is made with sultanas (a type of raisin), brandy, and spices. This Cinnamon Raisin Bread is studded with plenty of raisins and cinnamon but also still has a hearty flavor to it. Print Pin Rate. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. The brandy itself was often used for fruit preservation. Hoornse Broeder (Dutch Raisin and Brown Sugar Bread) Hopjesvla (Dutch Coffee Custard) Hutspot met klapstuk (Dutch carrot mashed potatoes with braised beef) Huzarensalade (Dutch Hussar's Salad) Janhagel (Dutch Cinnamon Cookie) Jodenkoek (Dutch Jewish Cookies) Joodse Boterkoek (Dutch Ginger Butter Cake) Kaas-Uien Brood (Dutch Cheese Onion Bread) Substitutions for this recipe. Amateur or professional bakers, this recipe is for everyone! After 30 minutes, remove the lid, reduce the oven temperature to 190°C, and continue baking for approx. Keep the parchment paper under the dough. Place in a large, buttered, mixing bowl and turn to grease the surface of the dough. Using a metal scraper or spatula, quickly shape into a … Bread No-Knead Cinnamon Raisin Bread Recipe created by Alyssa Funk. Raisin Bread Pudding, ingredients: 23 1/2 c. crustless white bread in 3/4" cubes (7 slices. You can place a couple ice cubes between the parchment paper and the dutch oven to create steam inside the pan. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Explore. Seal the jars tightly, shake and store in a cool, dark place for at least 6 weeks before consuming. It is the yummiest, and most versatile bread ever! Dutch-Oven Raisin Walnut Bread Recipe: How to Make It See more Once Dutch oven is heated, turn dough onto a generously floured surface. Total Time: 20 hours 50 minutes. Nothing beats the aroma and smell of a fresh bread baking in your kitchen! Cut parchment paper into a liner for the bowl, folding it so that it sits flat against the bowl. 1349 views. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. 1671 views. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. It should have an internal temperature of 90°C or so when done. No one will ever know it didn’t come from a bakery! Sprinkle the salt on the edge of the flour circle (make sure it doesn't come into direct contact with the yeast)! Cook on a low heat until the fruit has swelled and softened. I love this recipe because it results in a rustic loaf unlike the super sweet pastry style loafs you often see. Gently score the bread with a sharp knife or bread lame. deep) across top of loaf. Tried this recipe? Food And Drink. Using a sharp knife, make a slash (1/4 in. Like most bread recipes, this one can be made to suit your taste and preferences. What kind of Dutch Oven works for baking bread? At the 30 minute mark, place your Dutch oven inside the oven and preheat it to 450F. https://food52.com/recipes/66796-pantramvai-milanese-raisin-bread Bread making is really fascinating to me, espicilaly using the “No Knead” method. 34 g They're even better after 3 months and will keep unopened for a year. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) 3 cups all-purpose flour, plus more for sprinkling ; 2 teaspoons salt; 3/4 teaspoon active dry yeast; 3/4 cup water; 1 cup Sun-Maid California Sun-Dried Raisins; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; Directions. The dough will also need more time to rise than when using yeast, so just be patient and give it some time. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Add the sugar and water to a saucepan and cook over medium heat until the sugar has dissolved. Make a well in the middle and pour your water, half the drained raisin liquid, egg, sugar and yeast in the middle. Knead the dough on a lightly floured surface for a few minutes until smooth. Remove from the heat and allow to cool. Feb 17, 2020 - The most delicious homemade cinnamon raisin bread! With a sharp knife, pare off two very thin strips of lemon peel (try not to get too much of the pith, which will add a bitter taste). Do not knead. Mention @sweetcayenne5 or tag #sweetcayenne! Feb 5, 2012 - Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- to 5 1/2-quart heavy pot 3 cups bread flour 1/2 cup raisins 1 1/4 teaspoon table salt 3/4 teaspoon cinnamon 1/2 cup walnuts 1 1/2 cups water 1/2 teaspoon … In fact, the Dutch have been making and trading brandy for so long that the English word for brandy comes from the Dutch brandewijn ("burnt wine", which refers to the distillation process). Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. Bake for 45 minutes; 1 . This bread has been two years in the making, mainly in our heads and more recently in our ovens. Jun 12, 2019 - An easy Homemade Whole Wheat Cinnamon Raisin Bread Recipe made with just 4 simple ingredients, no added sugars, and no kneading required! Cook Time: 40 minutes. https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx The art of distillation can be traced back to the ancient civilizations, but by the Middle Ages, the frugal Dutch used it as a means to preserve wine. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Here are eight delicious recipes for bread that will bake perfectly in a Dutch oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. « Happy Mother’s Day! Place in a large, buttered, mixing bowl and turn to grease the surface of the dough. https://redstaryeast.com/recipes/no-knead-crusty-cranberry-nut-bread-recipe Place in a greased bowl, cover with damp towel in a warm place and let rise for 3+ hour or until doubled in size. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Easy Chocolate Almond Bark » May 12. My husband adds a little bit of honey. Aug 19, 2020 - There's something really soothing and satisfying about freshly baked bread. Let sit until yeast is foamy, about 10 minutes. Search: Grandma's Recipes One By One! Bring to the boil, and then using a slotted spoon immediately scoop the sultanas into a couple of sterilized jam jars. I followed the instructions exactly as written. Bread Dough. Allow to rise until doubled, usually about 1 1/2 hours. Reduce the water in the recipe by ½ cup, and reduce the amount of flour by about ¾ cup to account for those used in the starter. Get our cookbook, free, when you sign up for our newsletter. The incredible crust developed from baking in a dutch oven is crunchy and satisfying while the inside is soft and pillowy. Let rise in warm place, uncovered, again for about an hour. Once Dutch oven is heated, turn dough onto a generously floured surface. Recipes / Raisin bread in dutch (1000+) Chocolate Raisin Bread Pudding With White Chocolate Sauce. A few weeks ago I shared a recipe for No Knead Bread, and after thinking about some of the delicious ingredients you could add to that dough to make more interesting flavors, I decided I wanted to try and add… Plenty Sweet Life. Dutch Fruit Loaf, Healthy Recipes, Fruit Bread, Rich Fruit Bread,Raisin bread, Dessert recipes, Healthy Dinner Ideas, Easy Desserts, Healthy Snacks, Healthy Dinner Ideas, Healthy Dinner Recipes, Dutch Fruit Loaf fruit Bread, Fruit Loaf, Fruit Bread Recipes,Toasted Raisin Bread, Toasted Raisin Loaf, Toasted Fruit Loaf, Raisin Loaf, Servings: 10 slices. https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 Oct 6, 2016 - Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! Once the dutch oven has been preheated, take your bread out of the fridge. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. A cast iron will work perfectly as long as it is enameled. May 25, 2019 - There's something really soothing and satisfying about freshly baked bread. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe If you've ever wanted to know how to make bread at home, this is a good recipe to start with. Gently invert the dough onto a piece of parchment paper that will be large enough to lift your bread into and out of the dutch oven. allrecipes.co.uk/recipe/36463/currant-and-raisin-bread.aspx Let cool until lukewarm, about 120-125 degrees. Using a metal scraper or spatula, quickly shape into a round loaf. 1 . Remove warmed Dutch oven from the oven and transfer dough with the parchment liner into the Dutch oven. Remove the lemon zest and spices. With a sharp knife, pare off two very thin strips of lemon peel (try not to get too much of the pith, which will add a bitter taste). Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. For the best results, it’s best to make No-Knead Bread recipes in a Dutch oven because it creates an “oven within an oven” environment. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Today, the sultanas are often scooped out and added to ice creams, desserts, and cakes. https://sinfulnutrition.com/dutch-oven-whole-wheat-cinnamon-raisin-bread-recipe Makes 1 loaf of cinnamon raisin artisan bread. Mix all the ingredients in a bowl by hand and leave for 12 hours. Cinnamon Raisin Artisan Bread Recipe . Mix the dough: … Place … Amateur or professional bakers, this recipe is for everyone! ), Brandy 101: Characteristics of a Timeless Liquor, Traditional British Christmas Cake Recipe, 14 Warm and Cozy Mulled Wines for Holiday Parties, 5 Great Recipes for Traditional Dutch Desserts, Hard Sauce for Bread Pudding and Other Desserts, Tried and Tested Recipe for the Best Christmas Pudding, 20 Classic Brandy Cocktails You Have to Try, Recipes for Dutch Holiday Desserts and Festive Treats. Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. Using the parchment, immediately lower bread into heated Dutch oven. To bake any of these recipes, all you need is a Dutch Oven with a tight fitting lid. Because this is a quick bread recipe with a short rise time, it will typically have a tighter crumb (fewer air pockets) than a sourdough recipe or a yeast bread that rises for 8+ hours. Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. I’ve had similar rolls from chinese bakeries. Pick up the dough by the parchment paper and carefully set it in the dutch oven. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! A artisan bread that requires no kneading and rises while you sleep! Raisin Bread Pudding With White Chocolate Sauce, ingredients: 10 slc Raisin bread. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Add the flour gradually to make a stiff dough. This recipe is more than just a Dutch version of rum raisins. Pour the flour on a clean surface. https://food52.com/recipes/66796-pantramvai-milanese-raisin-bread I like to have my sourdough cinnamon raisin bread slices toasted with butter. Allow the bread to rest on a rack for at least 30 minutes so that the interior finishes cooking. This dutch oven sourdough bread is easy to make, with less than an hour of active work, and the reward is just about the most gorgeous and most amazing bread I have eaten in a long time. Ingredients. When the oven is hot, transfer the parchment paper with the bread on it into the Dutch oven. Bread. 3 Cups flour ; 2 TSP salt ; 3/4 TSP active dry yeast ; 3/4 Cup milk ; 3/4 Cup water ; 1 Cup raisins; 2 TBSP brown sugar ; 1 TBSP ground cinnamon ; Directions. So instead, I decided to make the rolls and put some raisins in the bread … Combine water and milk and heat briefly until luke warm. Here are a few ways you can experiment with our cinnamon raisin sourdough to make it your own: FLOUR– this recipe uses a 60% white and 40% whole grain flour mixture. Cover with a lid. I normally don’t like filling in my breads. Take your dutch oven out of the oven and lift off the lid. This is the best Cinnamon Raisin Bread I've ever had! Directions. A Dutch Oven is perfectly suited for baking bread because it creates a mini-oven that traps steam and heats evenly. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. In a large mixing bowl of a stand mixer, combine the sponge, butter, eggs, sugar, orange and lemon peel, the spices, and 4 cups of the flour. Perfectly baked in a dutch oven and has the most perfect taste and texture. Mix flour, salt, yeast, brown sugar, and raisins. Homemade bread is a staple in many Amish kitchens. Add the lemon zest to the saucepan, along with the sultanas, honey, vanilla, and spices. Ingredients. I am dying over this bread. It really has a great consistency and smells WONDERFUL while baking. Which European country will inspire your culinary journey tonight? No Knead Dutch Oven Raisin Walnut Bread is no Exception! From white bread and potato bread to onion cake and friendship bread, these recipes are inspired by the Amish and the Pennsylvania Dutch. Boerenjongens are often enjoyed as a drink in a glass with a little fork or spoon to scoop out the brandy-soaked sultanas. Pour the liquid over the sultanas. No Knead Dutch Oven Raisin Walnut Bread is no Exception! Cut into thirds, and tuck under ends and pinch bottom together. This will help the bread rise even more. Prep-Time 9 Hours; Cook-Time 45 Mins; Servings 1 loaf; Ingredients. And it’s SO easy to make this bakery-style loaf at home in your own kitchen! It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as ‘sturdy guys current loaf’. Although this bread looks like it would be a lot of work, it could not be easier to make. 15 minutes until the bread is nicely browned and when knocked sounds hollow. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Sterilize jam jars and lids by washing them in warm, soapy water, rinsing thoroughly and then allowing them to dry in a warm oven (250 F/130 C). Magazine editor, restaurant reviewer, and food writer who focuses on Dutch cuisine. This no-knead whole wheat bread is perfectly crusty on the outside, with a fluffy, nutty interior that’s just begging for some creamy butter. Bread making is really fascinating to me, espicilaly using the “No Knead” method. You can either do this in a small sauce … Rising time: 20 hours. Apple Raisin Bread Pudding. Once opened, keep chilled. Prep-Time 9 Hours; Cook-Time 45 Mins; Servings 1 loaf; Ingredients. Boerenjongens is a specialty from the Groningen province in the north of the Netherlands. We are truly very happy with this recipe. Take melted butter and spread over tops of loaves. Remove Cover and let rise in a cool place until doubled, 7-8 hours. 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