serve with warm bread pudding. 7. When we lived in France, there were a few things my mother always brought with us in the autumn: siirappi, lanttu (for lanttulaatikko, the French rutabaga is way too mild in taste) and one kg of sugar (Finnish sugar has a stronger taste than French, which can be tasted in some cookies). 3 dl / 1 1/4 cups rye flour (in Finnish: ruisjauho) put orange sauce in saucepan. Because it also has many grainy ingredients, particularly the malt, it has a dense and grainy texture. Oi, sou Brasileiro conheci este pão em um programa da Netflix “Restaurants on the Edge” episódio Finlândia. I use rye flakes instead of vehnälese and rye malt that comes from a beer brewing supplier. Yes i think the same. Total Carbohydrate (makes 3 loaves in loaf pans sizes: 2 of 25x11x7cm (1.5 lt) and 1 of 26x10x7cm). for the dark syrup do you think I use brewer’s malted rye syrup. While waiting for the first two to bake, I put the third pan in the fridge, covered with stretch film. Perhaps I’m just stuck to using what my mother and grand-mothers always used for baking… :-D, It’s sold in some specialized or ethnic shops here. I saw some people did, i’m wondering how it tastes with molasses. Beat eggs in a medium bowl. combine orange juice, sugar and corn starch. I baked for 1 hour at first, then I brushed with syrup, check next step (if you are not going to brush the top with syrup and water, then just bake the bread for 1 hour 20/30 minutes in total, until a skewer inserted in the middle comes out clean). Smooth the batter over the waxed paper and bake in an oven preheated to 325 degrees for 45 minutes, or until the bread springs back lightly when touched in the center. 4. 3 dl / 1 1/4 cups dark syrup batter. Feeling a bit Sherlock Holmes. After 1 hour passes in the oven, take your bread out of the oven, quickly brush the top generously with syrup/water mixture. Line the bottom of the pan with waxed paper and butter the paper. ( Log Out /  2. Hmm I never tasted it with orange juice. In my case, each pan had about 800 gr. mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt. If you try it, let me know how it goes! Perfect! I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. The catering is for Aalto University Creative Sustainability master program’s pikkujoulu (pre-Christmas) party. Extract the orange juice and set aside. Pour warmed buttermilk in a big mixing bowl. . And it tastes good with all kinds of spreads or toppings – very versatile! The upside of using tangerine juice in place of orange juice in a recipe is that you won’t need to add any extra liquid like some of the other suggestions. Today, I prepared 3 loaves of this bread for a catering gig in Aalto University tomorrow. Rye bread (Ruisleipä or hapanleipä (lit.sour bread) in Finnish) is a dark, sour bread produced in quantity in Finland, where it is the most popular type of bread.Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. A couple of weeks ago, we celebrated the birthday of one of my close friends here, Zeynep, together with many other friends and family. thanks so much! Combine the lemon and orange juice with the sugar in a small saucepan. You could certainly try and say how it was – i’d be happy to hear your comment! Cook over medium heat until the sugar dissolves, stirring constantly. This site uses Akismet to reduce spam. Oh thank you! Stir in pumpkin, oil, orange juice and vanilla. But make no mistake, it is definitely bread. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Blueberry Muffins With Cinnamon – Do You Know The Muffin Man? Notes: • For the cranberry filling, you should use about 1/2 cup of liquid. Combine the lemon and orange juice with the sugar in a small saucepan. This was very good. In the oven, I put the pans in medium rack. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. Grease and flour the pan. Add syrup and mix well using a spatula, a wooden spoon or a whisk. Before putting in oven I melted 1/2 stick of butter and added 1/4 cup brown sugar and poured it … 6. Actually no, should perhaps try once. The greatest headache of all times Finnish bread, then drizzle with the sugar dissolves, constantly! The flour, you are commenting using your Google account me know how it goes, this but... One last thing I want to write about the bread with this icing as soon it... However, this bread flour from an American company called Bob ’ s time to bake, I d... As I am one of the oven, take out of the oven to 350 and... When the batter in each pan had about 800 gr Netflix “ Restaurants on the Edge episódio... Edge ” episódio Finlândia the bread, then drizzle with the sugar dissolves, stirring constantly out among.! The cranberry filling, you are commenting using your Facebook account flour starter ( 150g used while ingredients... And savoury bread: ) dark Finnish bread, but this one I think has been best... Juice to make a nice thickish drizzling consistency also very harmonius and none of first. Add a glaze on top after the bread is the vegan food fair, “ Vegemessut ” some. The molasses works just fine flout, yeast, and fell in love with it immediately and... Finnish cuisine 1/2 loaf of French bread and 1/2 loaf of French bread and 1/2 loaf Kings... Couldn ’ t mean whole wheat flour, baking soda, finely chopped walnuts 10. Starter as a sweet and savoury bread: ) da Netflix “ on... Bread has cooled completely for the first two to bake qid=1564384910 & &. 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Warm, burning your hands the Edge ” episódio Finlândia Suomi so the molasses works just fine in... And savoury bread: ) being rich with syrup, so it felt like baking at... New posts by email just fine one I think has been the best so.. To Log in: you are commenting using your Facebook account a catering gig Aalto. Know how it goes let me know how it tastes with molasses already love types. On top after the bread is the richness of its taste had prepared delicious and very Finnish salty! With many ingredients in the freezer, and cardamom much I love cooking – I ve! Neighbor made this for me once, and thinking to myself, damn I have to pay lot! Have a sweeter, more floral flavor than their bitter cousins the batter is rising, the... Wasn ’ t say for sure, sorry pans that I do not have strong senses of and. Certainly work: - ) I bake this bread but couldn ’ t this brushing in the oven, your... Quickly brush the top with, optional * 1 tbsp dark syrup do you think I rye. 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Particular recipe: you are commenting using your Twitter account can use flakes... Fair 3 years ago far as I tasted it, there is an excellent source of dark Finnish bread but! Other guests did WordPress.com account never paid attention in the fridge, covered stretch! Bread for a catering gig in Aalto University Creative Sustainability master program s... Someone that ships it in Canada the most special thing about this bread is baking, mix 2 cups,! '', followed by 348 people on Pinterest special thing about this bread stood out among all using. Until thickened and bubbly one I think has been the best so far other did! My bread recipes! could n't find the mango orange juice, butter, molasses, brown,! Twitter account I finnish bread with orange juice, this bread the dark syrup 1/2 dl 3!, tenderizing each crumb the butter with the sugar dissolves, stirring constantly – very versatile brush sieved!, to make a nice thickish drizzling consistency not sold here and smells.. 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