These savoury mouthfuls will make a complete meal when teamed up with my roast pumpkin and sweet potato soup. – Lightly brush one long edge of each of the pastry sheets with egg wash. Brush egg wash on the inside of one of the long edges and roll the pastry up to encase the filling. Ingredients for Puff Pastry Sausage Rolls. – Cut each of the eight long sausage rolls into six even sized pieces, moving them so that there is a little space between each cut. Required fields are marked *. This site uses Akismet to reduce spam. These gourmet sausage rolls are easier to make than you think. Peel and cut to potatoes into even sized pieces. But that doesn’t mean to say that you can’t use a rough puff or flaky pastry. Harriet Britto - Last Modified: December 11, 2020. Sausage Rolls. A website dedicated to easy recipes that are budget friendly. I have tried most GF sausage rolls going and my quest for the holy grail of them I feel is at an end with these. Thank you for producing the perfect GF sausage roll. Your email address will not be published. Please take a moment to join our newsletter and you will never miss a recipe! Fry until the meat has turned from a pink to a brown colour. Gently press the edges together to seal, then roll so that the sealed side is facing down. Sausage rolls make me happy — a sentiment shared by many, I'm sure. Skip the halving bit if you like a big sausage. Eating spicy food daily may help you live longer. The sausages are blended with baked sweet potato to make the sausage meat and layered up with caramelized red onion. SA lockdown: Will Ramaphosa be addressing the nation? Whether eaten alone as a quick snack (with HP Sauce, of course), or served with mashed potatoes, peas, and gravy, as a meal: sausage rolls always satisfy. Combine all the ingredients in a saucepan, except the flour, place on medium heat and cook until mince is cooked and soft. Use them as an appetiser for parties or serve them as a part of a simple dinner meal. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Thank you so much. 1. With a crisp and flaky puff pastry … Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Turn the heat to high. Allow the mixture to cool completely before dividing and shaping the mixture. Connect with friends faster than ever with the new Facebook app. If you are using another type of curry powder adjust the quantities to your liking. Learn how your comment data is processed. Knead lightly with one hand to a firm pastry. Just add 10-15 minutes onto the baking time. Hong Kong arrests: who are the pro-democracy activists being targeted? Combine soda water and lemon juice. – Place in the oven and bake for 20 minutes or until the pasty is golden brown and crisp. Drain and mash the potatoes until smooth. I am so thankful for the ready made pufF PASTRY sheets that is easily available. Love to try this recipe for Gourmet Puff Pastry Sausage Rolls? – Season with salt, add the garam masala and squeeze of lemon juice, mix well. Plain boiled, mashed potatoes are combined with an easy to make spicy ground beef samosa filling, then wrapped in puff pasty and baked until golden brown. To make the filling: Mash the cold potato well and mix in the sausagemeat. The nutritional data on our recipes is for informational purposes and should be used as a guide only. I recommend deep frying the fries, but oven-baked will work fine. There are only really two main ingredients for sausage rolls… The Pastry. Be careful to not add to much flour while rolling. This pastry is usually baked in a preheated oven at 200 °C for about 20 minutes, or until golden brown. Add the curry powder, salt, and lemon juice, mix well and fry for about one minute. The last side dish I am going to recommend is a healthy green salad. We are vegetarians and I make something similar with just the potatoes and the spices. method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Remove from the oven allow to cool for 10 minutes before serving. I’ll stick to pre-rolled. Impress your friends at your next dinner party wit, Yummy Cornish pasties made just for your tummy. Season with salt, pepper and mace or nutmeg. Gently mix until combined. These gourmet puff pastry sausage rolls can also be passed around at Christmas, Thanksgiving or at any special occasion. 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Sausage Potato Turnovers: Working with one square of puff pastry at a time, brush the edges of the puff pastry with egg wash. Place about 1 tablespoon of the filling in the center of the pastry. Pin and read later! These delicious veggie sausage rolls are really easy to make taking just 40 mins in total (plus chilling time) to whip up. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Taste and adjust the seasoning. Want to make the recipe? All you have to do with each sheet of Puff Pastry is cut it into 4 squares, roll some filling up in each square and then divide that roll into 2 for smaller Vegan Sweet Potato Sausage Rolls. Brush with the remaining egg wash. Sprinkle on sesame seeds. A midsummer night's sax comedy: the return of the lost Shakespeare jazz musical, South African parks and reserves face a renewed struggle for survival, Jose Mourinho senses Spurs desire to end trophy drought, China Acts to Slow Gains by Strongest Yuan in Almost Three Years, MPs seek details from Health Minister Mkhize on COVID-19 vaccine rollout, What To Eat Throughout The Day To Get A Good Night's Sleep, Kaizer Chiefs advance to Champions League group stages, European markets brace for new lockdown measures and potential US Democratic sweep, Cassper Nyovest dragged for calling President Cyril Ramaphosa ‘dude’, Khoisan collective occupying Table Mountain appear at the Wynberg court, Pomp and romps: how Bridgerton became the most talked about show on TV. Then cut each piece into 3 so that you have 12 sausage rolls in total. Make your own sausage rolls from scratch. Easy Homemade Sausage Rolls with flaky pastry rival any bakery! To make the pastry, sift the flour into a large bowl, then stir in the mustard powder, cayenne and 1 … – Add half a cup of hot water, cover and simmer for 10 minutes or until the mixture is almost dry. Make the best s. We use cookies to ensure that we give you the best experience on our website. I love making these quick appetizer / snack for a crowd. – Use your hands to shape the filling into a long “sausage” shape along the long edge of each pastry rectangle. Sausage Rolls are an easy appetizer, mid-day snack, or even served as the main dish alongside some veggies, a salad, and some Mashed Potatoes.They have a savory, meaty filling inside a buttery puff pastry. I am always going to recommend using puff pastry for a sausage roll. Can the second dose of the COVID-19 vaccine be delayed? Don’t make the mix too thick or it will spill over the sausage roll, so leave about ½ an inch around the sides; Grab the rest of the liquid sauce and brush the open sides of the puff pastry with the sauce so when you roll the sausage roll closed it will stick together; Pick up the pastry and roll it … Remove Puff Pastry from the freezer and allow to thaw. Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Recipe by Irene Muller Course: SnacksCuisine: GlobalDifficulty: Easy, Cooking time 20 minutesTotal time 1 hour  20 minutes. If you continue to use this site we will assume that you are happy with it. Save my name, email, and website in this browser for the next time I comment. Line the two sausage roll pieces together and cut across the middle so you now have 4 pieces. Perfect for parties or as an after-school snack, these easy beef sausage rolls are even more delicious when dipped into homemade tomato ketchup. – Mix in the mashed potato with the meat filling. Sims 4 new pack speculation: Happy Haunts the next DLC? – Cut each sheet of puff pastry in half lengthwise – you will end up with eight rectangles measuring about 24 x 12 cm. Repeat with the second 1/2 pound (225 grams) of puff pastry. Set aside for later. – Add the beef mince. Looks so delicious! Your email address will not be published. You can even prepare these ahead of time, freeze uncooked and bake later. Start with preparing your sweet potatoes by peeling them and cutting into small cubes. Do this for both pieces and make sure the seam is on the underside. Cut butter into small pieces and rub into the flour with fingertips until mixture resembles fine breadcrumbs. Cut in strips the size you want to make your rolls, place the mince in the middle, wet the sides of the pastry with beaten egg. Line a baking tray with non-stick paper. Save THIS PIN to your Savoury Snack Recipes board on Pinterest. Repeat with the remaining sausage and pastry. The texture is just right. Use a sharp knife cut each long roll into six even sized pieces. Leftover cooked rolls freeze nicely as well and they pastry … In a large bowl combine the pork, potato, breadcrumbs, nutmeg, thyme and the cooled onion-garlic mixture. Now you are going to gently roll the pastry over the sausage filling until you reach the other side. 3. Preheat oven to 175C/350F. – Divide the filling evenly between the puff pastry sheets. These gourmet samosa puff pastry sausage rolls are a tasty beef mince and potato snack idea. , breadcrumbs, nutmeg, thyme and the cooled onion-garlic mixture really are the activists. Filling: Mash the cold potato well and mix in the mashed with... 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