Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. https://www.barbecue-smoker-recipes.com/chinese-barbecue-pork.html PULLED PORK SAMMIES. Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. Add pork to sauce and stir to cover meat. Char Siu Pork. Chinese braised pork with plums 10 ratings 4.9 out of 5 star rating If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce For this recipe I’m using pork chops but you could use just about any cut of pork. Spicy Joint’s Creamy Sesame Sauce Lettuce Salad. Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own and makes a great filling for Chinese steamed buns. Char Siu Pork (Chinese BBQ Pork) General Tso’s Chicken. And now, BBQ pulled pork sandwiches. In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. I bet you are going to love it even more than the bbq pork you get at your local Chinese take out restaurant! When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. https://www.thespruceeats.com/chinese-pork-recipes-p2-4114730 https://www.smokedbbqsource.com/leftover-pulled-pork-recipes I especially love to make it using leftover Char Siu or Chinese BBQ Pork, either homemade or purchased pre-cooked at my local Chinese market. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Oyster Sauce – Oyster sauce gives the filling a bit of moisture and umami ness. All your favourite Chinese recipes are right here, including takeout favourites, yum cha / dim sum, and epic Chinese BBQ including Crispy Chinese Pork Belly and Chinese BBQ Pork! Used pork chops instead of loin to save money. That’s right. Trim pork to remove visible fat. I love this Pork Fried Rice recipe because it is quick, easy, and incredibly versatile. Chinese BBQ Pork is a delicious and easy recipe. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. Woohoo! If you want to try this Chinese BBQ pork out on the grill, check out our recipe for BBQ Char Siu on the Grill! https://www.saveur.com/chinese-bbq-pork-banh-mi-sandwiches-recipe MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Distribute the onion slices over the bottom of the slow cooker with sliced onions and add the pork. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Make this recipe using everyday pantry ingredients. cayenne or sharp paprika. No need to go out for Chinese food anymore! Cook on high for 4 hours. For a fatty taste, you can use pork belly. These Asian ribs are packed with flavor. Marinate at least 1 hour, but can sit in fridge overnight. FWIW, here’s the changes we made: BBQ sauce: per your recipe but omit caster sugar, add 1 tsp. So naturally, he was inspired to make this easier honey char siu pork chop recipe for home cooks. This smoked pork ribs recipe is seasoned with Chinese Five Spice and sugar, cooked in the 3-2-1 method of smoked pork ribs, and then finished with a Thai Sweet Chili Sauce. (2 kinds of BBQ, sweet and hot, we like hot). Slice into thin (1/8") slices. The small pork pieces soak in the hoisin based barbeque sauce as they’re marinated overnight and end up with a sweet and caramelized crust. It can be served as the star or used in many recipes like stir frys or noodles. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. Place pork with its marinade in an ovenproof dish. Smothered with your favorite BBQ sauce ever. I combine fresh ingredients garlic, shallot, and ginger with Soy Sauce, Hoisin Sauce (Chinese bbq sauce, Rice Wine Vinegar, sugar, and honey to create the flavor and a little Red Food coloring to give it that Char Siu color. Update 12/11/18 : Added instructions on how to cook this in the oven! These ribs are sweet, savory, and a little sticky. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. Fried rice has always been one of my favorite dishes to eat, but these days it is also a favorite dish to cook. Tried your Chinese BBQ pork. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. Most recipes for barbecue pork call for a dash of rice wine in the marinade, and it’s for good reason! Good, but the jury of 3 thought it was a bit sweet. This Instant Pot version uses a combination of the pressure cooker and oven to make the pork tender and give it that trademark sticky-sweet glaze. As an Amazon affiliate, I earn from qualifying purchases. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Easy fried rice without a recipe. Remove the pork. A Pork Tenderloin Recipe With Asian BBQ Sauce. Chinese recipes By Date. Char Siu (Chinese BBQ Pork) – If you have the time, you can make your own char siu with our recipe but if you’re pressed for time, you can buy pre-made char siu at a Chinese supermarket or restaurant for this recipe as well. In fact, we have a well made char siu sauce from Lee Kum Kee. Delicious char siu is achievable at home! Learn how to make Chinese-Barbecued Pork Tenderloin. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. https://www.bbc.co.uk/food/recipes/deep_south_pulled_pork_60591 Cover the pork with the mixture and leave it to marinate for a few hours (don't refrigerate). Bake at 375 for 45 minutes to 1 hour. 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