Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. In the bowl of an electrical mixer, combine: 3 cups Red Fife flour. 2 cups Red Fife flour – see below, no substitutions. Ladies and Gentlemen, I give you my no knead whole grain bread. Add ingredients in order presented. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. bread machine yeast 2 Tbsp. Explore. Subject . RECIPE. This is a bread recipe that will make you a baking icon among friends and family. The flavour notes described on the Slow Food International site for the Red Fife bread is motivating! Recipes; Contact Select Page. ½ tsp active dry yeast. I have a stock of organic whole red fife flour purchased from a local farm several months ago. The Dough. The difference between the two grinds is apparent. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. The dough made with red fife rises to greater heights and the crumb is light and fluffy and never dense. Honey Whey Sourdough Bread with Sprouted Spelt - This braided bread is soft and delicious. Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I have a stock of organic whole red fife flour purchased from a local farm several months ago. The cracked wheat's also great as a breakfast cereal, or soaked in water for 24 hours and served as a vegetable. It was the choice of most growers and was widely known as the world’s best spring wheat due to its high productivity and excellent milling and baking qualities. The wheat originated in Poland and is beleived to be a decendant of the Ukrainian Halychanka Wheat. Punch dough down. fancy molasses 1 tsp. up. This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. ¼ cup natural wheat germ. Fave . liquid honey 2 tsp. Food And Drink. Retail Locations; Blog; Red Fife Flour. Watch the video and follow the recipe in the comments to make your own bread. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. The Power of Challah. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. 2 ¾ cups spring or filtered water at room temperature. hulled pumpkin seeds 2 Tbsp. Name . Our traditional Red Fife Bread recipe uses flour from Canada’s oldest successfully grown variety of wheat. This is a great base sourdough method which, once mastered, can be adapted to include other heritage flours. Set on Whole Wheat setting. Total Time: 10 hours 55 minutes. Cook Time: 45 minutes. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Bread Flour; Whole Wheat Flour; Cake & Pastry Flour; All Purpose Flour; Shop. Yield: 1 loaf. sunflower seeds 2 Tbsp. Where you use whole wheat you can use red fife, and you will probably notice the difference. I want to thank Rod for sharing his story and the delicious sandwich The Red Fife boasted exceptional flavor and was hardy and resistent to plant diseases of the time. Step 1 . See more ideas about recipes, baking, fife. In the meantime, here’s my best sandwich loaf recipe. Post Reply. Slowly add remaining Old Stone Mill Red Fife flour until dough starts to clean sides of bowl. This wheat does not require as much yeast as normal wheat. Knead for an additional 2 minutes. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. 1 ¾ cup cool water . Choose Your Flour; Gift Cards; Subscriptions; 1847 Recipes; About 1847. Here, it is combined with walnuts and local honey in a sweet quick bread that goes well with aged cheeses. Cover. 100g (1/2 cup) active sourdough starter. There are endless variations of this recipe and process. Spelt, Rye, and Whole Wheat Sourdough Bread Recipe Vitals. Heritage Red Fife Bread using Bread Machine. Ingredients. Apr 24, 2016 - Explore Barbara Kammerer's board "Red Fife Recipes" on Pinterest. 1 tsp table salt. Red Fife; Red Fife came to David and Jane Fife near Peterborough Ontario in 1842. ¼ cup ground flaxseed. Bread Flour Recipes.. Select the “whole-grain” setting on the bread machine, 2 pound setting. When “add ingredient” signal beeps, add millet, sunflower seeds, pumpkin seeds, sesame seeds and flaxseeds. May 16, 2020 - Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Recommended Intake of Red Fife Flour. 200g (200ml) water. If you do not have Red Fife flour, you can substitute any whole wheat flour. Swiss Stick Recipe from Betty’s Cookery School: We made only one stuffed with pitted Sicilian olives. Print . Red Fife. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Organic Red Fife Sourdough. This is a day 1 step of my Red Fife Sour Starter. Add a new file . I use it in my sourdough recipe as well as the cracked wheat. Red Fife Flour Sourdough Bread Recipe. 2 tbsp oil 1 ½ cups water 3 tbsp Kefir, Whey or Yogurt (mix w/water) 1 tbsp Maple Syrup or Honey 5 ½ cups Speerville Flour Mill Red Fife Whole Wheat Flour ½ cup Raisins 1/2 cup Sunflower Seeds 2 tsp Yeast 2 tsp Salt. SKU: N/A $ 10.00 – $ 98.00. ... (up to 12 hours). Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. View Recipe. Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife flour, white bread flour and yeast. Enjoy this traditional French country sourdough loaf with a lovely blend of red fife, rye and bread flours. ¼ cup honey 6g (1 tsp) salt. Look for Red Fife flour in specialty or organic food stores. 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