www.vermontcreamery.com Varieties include Chevre, Feta, Creme Fraiche, Mascarpone, Quark, and yes, butter. This extremely soft, fresh cream cheese has the consistency of sour cream and a similar tang. Allison dreamed of making cheese after spending time on a French dairy farm in Brittany learning the basics of cheesemaking. | Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. 365 Dorset Street of Agriculture-hosted dinner, he asked fellow student Allison Hooper, recently returned from interning at a farm in Brittany, France, to make it for him. Our cheese and butter love story began over 30 years ago. Olive & Herb Creamy Goat Cheese, 4 oz. The Classic Chèvre showcases Vermont Creamery’s dedication to the clean and mild fresh goat cheese base Shop now: centralcoastcreamery.com Vermont cheese trail. Our farmers’ passion inspires the World’s Best, Slow-aged cheddars and exciting new flavors. Our retail store also offers a large variety of cheese from Vermont and around the world. The fat content, however, is significantly lower. Year after year, Vermont Creamery (formerly Vermont Butter and cheese company) surprises us by outdoing themselves with more spectacular cheeses. ... Vermont cheese trail. With one of the highest starting wages in Vermont and generous benefits, we're proud to offer a livable wage and a pathway to growth. orb weaver creamery LLC 3406 Lime Kiln Road New Haven, Vermont 05472 phone: 802-343-6419 Email: cheesemaker@orbweavercreamery.com Vermont Creamery supported the effort from early on by gathering industry stakeholders to understand risks and needs. To my mind, their goat cheese (chevre) is some of the best around (American or French). ... My grandfather raised goats and I am used to a high quality of goat cheese. Grand Reserve Cheddar. Olive & Herb Creamy Goat Cheese, 4 oz. The oldest and most well known of the country's sheep and mixed milk cheeses, made on our Vermont family farm in small batches. We provide paid time off, volunteer opportunities, and free butter and cheese to all employees. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. www.vermontcreamery.com Vermont Creamery, consciously crafted cheese! An American original, Coupole is named for its shape, which looks like a snow covered dome. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont. In this case, Vermont Creamery is offering multiple fresh ways to enjoy its quality dairy, with three flavors that reinvent effortless elevated summer snacking, according to a press release. B Corp Certified in 2014, Vermont Creamery is committed to using business as a force for good and has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. During the health emergency, we are offering whole wheels at a reduced wholesale price for all customers, regardless of order total. Fromage blanc is often eaten with fruit and sugar as a dessert, but it can also be used in cooking without separating. Classic Creamy Goat Cheese, 4 oz. Vermont Creamery Fresh Goat Cheese is a 100% all-natural goat cheese made with the Creamery's award winning chevre recipe. For over 30 years, Vermont Creamery has made it our mission to bring the highest quality goat cheese, creme fraiche and cultured butter to American tables. The cheese is aged for two weeks, during maturation a special mixture of yeast and mold is added that gives a unique flavour to Cremont. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Vermont Creamery supported the effort from early on by gathering industry stakeholders to understand risks and needs. It can easily be cut in wedges and still remain standing. Most of the cheeses I have bought in the past have been "pasty" in texture and not very flavorful. Vermont Creamery. Started by Allison Hooper and Bob Reese, this small dairy turned goat cheese powerhouse is an award-winning cheese company known for original creations like Bonne Bouche and Cremont. Online store finder to find a retailer near you, visit www.vermontcreamery.com education as part the. Hooper and Bob Reese and cream family of Stan Biasini and Debora Wickart Creamery to your cheeseboard this by! 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