These chocolate peanut butter oatmeal no-bake cookies are soft, rich, and completely irresistible! Bake on the center rack 20 minutes, then set your oven to “broil” for 3 minutes (or simply just bake longer if your oven has no broil option). Baked oatmeal has been one of my favorite breakfasts for a while now. The photos in this post were updated in May 2016, but the recipe and writing below remains the same as when originally published! It might come out a little dry due to the lack of oil, but if you try it – let me know! Made this last night and it was AMAZING this morning. Using just 6 ingredients and 10 minutes to prepare (chill time not included), these bars are my ultimate quick peanut butter snack go-to. https://mydaintykitchen.com/chocolate-peanut-butter-baked-oatmeal Let’s get into how to make baked oatmeal. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and salt. Serving: This baked oatmeal is great to eat on it’s own, but you could also serve it with maple syrup/greek yogurt on top! Multiply that by the fact that this recipe only has 8 ingredients and takes 35 minutes to make and you’ve got an epic breakfast! Yummy! Servings. 1/4 tsp baking soda . This baked oatmeal is perfect for making at the beginning of the week and reheating it for a convenient breakfast the rest of the week!Read More >> So glad you liked it . Add the peanut butter, egg, and vanilla and beat on high speed until well combined, about 1 minute. These no bake chocolate peanut butter oatmeal bars are a great sweet snack or healthy dessert straight from the fridge. If you’re looking for breakfasts besides oats, check out this Sheet Pan Breakfast, Filed Under: Breakfast, Dairy Free, Gluten Free, Recipes, Vegetarian, Your email address will not be published. Spray a muffin tin with nonstick spray. You can individually wrap it to make it easier, or allow slices to freeze and then put them in a ziploc bag or container so they don’t stick together. Let cool before cutting into bars. Required fields are marked *. Fold in the chocolate chips. Freezing: Bake, slice and freeze your oatmeal. I would serve it as the pictures show, sliced – warm or cold. Pour batter … Ingredients-1/4 c mashed banana-1/2 c creamy peanut butter-2 eggs-1/4 c maple syrup-1 tsp vanilla -1 1/2 c milk-1 tsp baking powder-2 1/2 c old fashioned oats-1/4 c + 2 Tbsp mini chocolate chips, divided … Difficulty Beginner. I was also really happy to see the ingredients were all items I already had on hand! It likely will get moldy or stale if you don’t refrigerate it. August 15, 2019. inited30b=!1; Don’t over bake. Can’t wait to try the blueberry one next , Sounds delicious, Jenna! and bake for about 25 minutes, or until the edges turn golden brown. Enjoy this lighter alternative to sugar-laden sweets! Chocolate, Peanut Butter & Banana…can you ever really go wrong with this flavor combination?! Yes, I have taken LOTS of probiotics. Storing: I would not store this baked oatmeal at room temp. My yoga instructor was recommending probiotics would help us stave off some of the nasty winter bugs flying around. These peanut butter oatmeal chocolate chip cookies are soft, thick, and vegan! ... Bake for 10 to 12 minuets. So glad you liked it!! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast. Peanut Butter Chocolate Chip Baked Oatmeal is so simple to put together, and WAY less sugar than those instant packets – whole food ingredients! If you love peanut butter and chocolate and are looking for an easy-peasy snack or dessert to whip up, then these peanut butter chocolate bars are the perfect call. . Mix until combined. I’m really pumped to try these vitamins out! I took my PB&J baked oatmeal recipe and modified it a little to create this beauty and it is FANTASTIC! Def going to try this! 1 cup White Chocolate Wonderful peanut butter 3 cups quick-cooking oatmeal. Quick and Easy Chocolate Peanut Butter Protein Oatmeal Bake Prep Time: 5 mins. It might get a little soggy in the microwave but it will still be delicious. Let sit for 10 minutes, until mixture becomes firm. Thank you. Can you use pb2 instead of peanut butter? This baked oatmeal is super versatile. These easy Chocolate Peanut Butter Protein Baked Oatmeal Cups are the perfect healthy breakfast or whole grain snack on the go! Thank you so much! And by the way, the oatmeal recipe looks scrumptious . Directions: Preheat oven to 350 degrees. https://eviltwin.kitchen/no-bake-peanut-butter-chocolate-oatmeal-bars It was perfect for a rainy morning at home! So glad you + your kids like it, Suzanne! Start by combining one egg (or a flax-egg for vegan), almond milk and melted coconut oil. Instructions: In a medium saucepan, mix together the sugar and cocoa powder. 2 tbsp coconut oil . Yay!! Thank you so much, Christina! Cook over medium heat, stirring frequently until the butter is melted. Pour in the dry ingredients slowly and mix until combined. This is my second time making this week lol. 1 1/2 tbsp (~10g) cocoa powder. 1 cup (180 g) semisweet chocolate chips ; ½ cup (121 g) half and half ; 1 cup (258 g) creamy peanut butter ; 1 cup (80 g) quick cooking oats ; 1 cup (90 g) shredded sweetened coconut ; Instructions. So glad you liked it, Ashley! 2 eggs . If you don’t plan to eat it before then, I would slice it, wrap into individual pieces and place them in the freezer. It tastes great warmed up a few days later and it only takes a few minutes to mix together and throw in the oven! First time making baked oatmeal. That made my day! Glad you liked it Brynna! Combine all ingredients, and mix well. When the mixture begins to bubble, set aside the spatula. This baked oatmeal is perfect for making at the beginning of the week and reheating it for a convenient breakfast the rest of the week! Add butter and milk. Low-FODMAP baked oatmeal bars are easy to make, and super convenient to have around. 1. Thanks and I can’t wait to try it out. Chocolate Baked Oatmeal is the perfect, healthy, make ahead breakfast for busy weekdays! I have it photographed in two little ramekins, but if you bake it in an 8×8 pan you can cut it into 4 good size squares Enjoy! Hi Michelle, Yay! This is very important that you use a fresh jar of peanut butter without additive to keep the bars healthy. Ingredients: ½ cup (1 stick) butter 2 cups granulated sugar ½ cup milk 4 tbsp cocoa powder ½ cup peanut butter 2 tsp vanilla extract 3 cups old fashioned cooking oats . Chill the dough for at least 30 minutes. I kept going back for more heaping spoonfuls! I accidently forgot the egg and subbed cocoa nibs for chocolate chips but it turned out so good! 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