Use a sharp knife to peel the jicama, as the thick skin could damage a peeler, and follow up with a vegetable peeler to remove any missed spots. Our most trusted Jicama Fruit Salad recipes. I've been wanting to try a recipe with jicama. Peel the jicama with a vegetable peeler or sharp paring knife and cut into ¼-inch-thick slices, about 2 inches by 1½ inches. A departure from my usual salads I thought I’d try a new vegetable, Jicama. This salad is a perfect side dish to any summer meal. Try bringing a Jicama Salad, most likely yours will be the only one. Add jicama, apple, and cucumber to the large bowl with the fruit. Ginger Jicama & Fruit Salad. Enter The Vegetable Butcher Review and Giveaway to win a copy of the book. Beet and Jicama Salad Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root. Gently stir until well blended. I knew I wanted to make a curry chicken salad, but also wanted to add sweetness. 1 Peel the jicama and cut into sticks about 2 inches long and 1/4 inch thick; place in a large bowl. Core pears if using fresh or drain & pat dry with paper towels if using canned. https://www.epicurious.com/recipes/food/views/jicama-melon-salad-238183 Stir gently. Add Splenda, fat free half & half and cinnamon. This Strawberry, Blueberry, Jicama Salad is easy and deliciously healthy. Put in a bowl and add the orange suprêmes, mint, and salt, then add the vinaigrette and toss to coat. This salad combines tropical fruit with lime, jicama and touch of chili powder. Print Jicama Salad. 5. The jicama provides a nice crunch to this simple salad. We used jicama, pineapple, and watermelon for our salad but you can mix and match your … I highly recommend the cucumber and jicama in the salad to break up the fruity sweetness and it also adds a welcome crunch. Crecipe.com deliver fine selection of quality Jicama and tropical fruit salad recipes equipped with ratings, reviews and mixing tips. Ingredients: 1 jicama, cubed; 1 – 2 avocados, cut into large cubes This refreshing side dish incorporates chopped mango, jicama, cucumber, freshly squeezed lime juice, and a dash of salt and my favorite spice…Tajin. This salad has a fresh crunch and spicy kick. Ingredients: 1 small jicama, peeled and cut into thin slices 2 cups watermelon cut into pieces 1 mango, sliced 1 small papaya, cubed 1 orange, segmented 1 teaspoon lime juice (or more to taste) 1/4 teaspoon salt 1/4 teaspoon chili powder Slice it into thin sticks or small cubes and simply toss it into your salad along with your other favorite mix-ins. Cut into julienne strips. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. A unique take on fruit salad! If you are on the way of shifting to a healthier diet, then you should certainly try eating jicama sticks with dipping sauces instead of chips or French fries. Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. Citrusy sweet, and with a zesty zing (thanks to the radish slices), this salad is chock-full of flavors. Wash, peel, and cut the jicama into thin slices. 3. Let salad stand for 10 minutes before serving. Whether you're the host or the guest, it's easy to whip up healthy salad that everyone will enjoy — all while achieving the lean, strong, clear headed body you desire. is a root vegetable, but so crunchy, full of water and slightly sweet and nutty it could be confused for a fruit. Coat the bottom of each serving dish with a smear of the mint crema and pile the salad on top. ... Then hold the fruit in one hand, and slide your knife at about a 45-degree angle, between the fruit segment and its membrane, releasing it from both sides. Learn how to cook great Jicama and tropical fruit salad . Memorial Day, a day to honor all of the fallen men and women who have served our country. More Fruit Recipes Squeeze the membranes over a bowl to extract the juice. Pummelo, Jicama, and Radish Salad is as delicious as it looks. This jicama grapefruit salad is refreshing, tangy, and crunchy. Jicama slaw makes a nutrient-rich side dish and a crispy topping for tacos. The longer the salad sits, the more flavorful it becomes. One of the ingredients used in Yucatan to make the Xec Jicama and Citrus salad is the Bitter Seville orange, which is … 2 Finely grate the zest of the lime and add to the bowl of jicama. (if you need to use up any jicama, try them on these fish tacos )! This Jicama salad is made with all fruits and veggies. Whisk the Cilantro Lime Vinaigrette ingredients together ahead of time. Pineapple and grapes were a given, but I also love the sweetness of jicama (pronounced HEE-kah-ma), which is an edible root that looks like a turnip. Curried Jicama Fruit Pasta Salad. Fruit salads with jicama are very popular in Mexico. Reviewed by millions of home cooks. Serve with a dipping sauce. I just want to say thank you to all their families who have also made a sacrifice and to all the men and women who continue to serve. This recipe is one of my favorites. Place jicama, pears and grapes in medium serving bowl. Peel jicama and pears. Cut the lime in half and squeeze one lime half over the jicama; set the second half aside. The best part about the Mexican fruit salad is that the lemon and salt accentuate the flavors, so every piece of fruit doesn’t have to be perfectly ripe when you start chopping. Gently toss to coat. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This Pineapple Jicama Salad is a simple 3-step recipe. Raw jicama is great in fruit salads, dipped into salsa, lettuce-based salads, chicken salad, pasta salad, or … We love the crunch Jicama-Pomegranate Salad delivers with each bite. Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces. The texture and taste of jicama are similar to that of a water chestnut. Jicama, also known as the Mexican potato/Mexican water chestnut/yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. Jicama-Pomegranate Salad also packs vitamins, minerals, and antioxidants with every serving. Here are 8 health and nutrition benefits of jicama. For portions of the fruit and berries for this salad see last year’s OvenHug post, “5 Ingredient Star Spangled Watermelon Jicama Salad”. Nothing could be simpler to make—or more refreshing—than this crisp fruit salad recipe with jicama and a tangy lime-cilantro dressing. To make jicama sticks, cut the jicama into flat ¼ inch pieces, and then cut those into long strips. The strawberries and mango are juicy, sweet, and vibrant. Sprinkle over the fruit and serve. https://www.justapinch.com/recipes/salad/fruit-salad/jicama-fruit-salad.html Toss the jicama and pineapple with the vinaigrette and allow it to sit for an hour or so before scattering over the greens to allow the flavours to blend. Cut grapes in half. Combine jicama, pomegranate arils, onion, and cilantro in a large bowl. Sprinkle with lemon juice. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season. The dressing is made using pummelo juice, for an extra splash of citrus goodness! I made this as a fruit salad to go along with a Mexican menu for my husband's birthday party. Jicama pairs especially well with citrusy dressings. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. Pour juice mixture over fruit mixture. Posted on April 2, 2014 by Katt. 4. For diced jicama, cut the sticks into smaller cubes to use in dishes like salsa. This way the jicama stays white – the berries can stain the jicama pink on the edges after awhile. Crunchy, tart, sweet, and spicy and all kinds of tasty. 1. Jicama and tropical fruit salad recipe. In Mexico, jicama is in season from November to January. It’s a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish, pairing well with Mexican, Caribbean or even Asian flavors. In a small bowl, mix the salt and chili powder. The cilantro and lime are the perfect finish to this bright and exquisite salad. It was simple to make (although peeling the jicama was a bit tricky) and gone quickly! Make a fruit salad. 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