About this Recipe. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition We wouldn’t call it a health food. Stir well and let rest for 2 minutes. Slice thin, pat dry, and sprinkle with a little salt. 4 garlic cloves, thinly sliced. Appetizers are the perfect complement to my favorite entrees and dinner party menus. this link is to an external site that may or may not meet accessibility guidelines. Spread sauce over the surface, leaving a 1/2-inch border. Will use fresh next time. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. For this recipe, you can also use 1 lb. What temperature do you cook homemade pizza? Bake at 450 degrees for 5 minutes (until the crust starts to puff up). Crust – a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Sprinkle with cheese, then scatter basil over the top. Sign up today, it's free! Place pita breads on an ungreased baking sheet; brush with oil.Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. . Offers may be subject to change without notice. Text Ingredients. 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Pizzas often have more sauce than a flatbread, and more toppings too. What is this? Hello! i have made this recipe three times so far and it is absolute perfection! The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. This pizza is so unbelievably easy to make! A layer of olive oil gives the pizza a heart-healthy base on which to layer sliced tomatoes, zucchini, onions, mushrooms, garlic, bell peppers, radishes or … The fresh basil made it very aromatic and delicious. I’m Anjali. Cut and serve! Is Margherita pizza healthy? When we were in Italy – the Margherita Pizza was one of our favorites! Yay! Place the thinly sliced tomatoes across the entire pizza. Sprinkle a pizza peel with cornmeal; place the dough on top. Step 3: Top with sliced tomatoes until entire crust is covered, leaving a half inch border. Bake this margherita pizza … View Recipe. This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Is margherita pizza healthy? Or pair with a side of roasted or steamed vegetables like this Steamed Asparagus, or Air Fryer Brussel Sprouts! The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. However, ours involves a yeast-free, lean pizza … Smooth sauce over bases with the back of a spoon. 245 calories; protein 16.4g; carbohydrates 33.6g; dietary fiber 4.3g; sugars 3.5g; fat 5.6g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 622.9IU; vitamin c 3.3mg; folate 11.5mcg; calcium 326.5mg; iron 5.6mg; magnesium 14.4mg; potassium 180.4mg; sodium 560.4mg; thiamin 0mg. Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. Sprinkle evenly with cheese. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour. Haha!! Login to rate this recipe and write a review. I’m so happy to hear that Cindy! Easy to follow and this recipe is now one of my favorite! You won't believe how quick and easy it is to make this healthy pizza. It’ll be worth the wait! Top as directed, then bake for 7–9 minutes. Here’s what you’ll need to make it: Homemade pizza dough. It makes me hungry reading your blog.. Lovely sounding recipe and pictures. 1 tablespoon fresh thyme leaves. One word: PIZZZAAAA! Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise … Copyright 2021 The Picky Eater. Let it heat for at least an hour. Let the dough warm up and start working on the … It’s easy to make at home, and you don’t need a fancy oven or even a pizza … The tomatoes in my garden are almost ripe and I can’t wait to use them on this flatbread! Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Will be back for more healthy ways to cook the things we love. What makes a Margherita special is just how brilliantly basic it is: the best versions feature … Step 5: Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). Step 7: Drizzle balsamic vinegar over flatbread. But still worked fine. In a medium bowl, combine water, yeast, and 1 tablespoon of olive oil. (450 g) prepared pizza dough or 5-Minute Dough. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. How To Make This Healthy Margherita Pizza Recipe – Step By Step. SO good and delish! This easy Margherita pizza recipe … Not a member yet? Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. My favorite dough for this pizza is the whole wheat pizza dough from Trader Joe’s. You can also use a traditional pre-made whole wheat flatbread, a large whole wheat tortilla, a frozen cauliflower crust, or even whole wheat pita bread. Can’t go wrong with pizza! Directions. Margherita pizza is a simple, delicious pizza that’s easy to make at home. Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Homemade Vegan Margherita Pizza Recipe. Plus it’s only 175 cals per serving, win-win! If you have tried this Easy, Healthy Margherita Flatbread, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Classic pizza margherita is a timeless Italian dish. Totally! You might be surprised to find that this margherita pizza is just 100 calories per slice. 1/8 teaspoon salt. Remove from the oven just as the cheese begins to get golden brown. Bake this margherita pizza … Yay!! Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. Sometimes you just want a ridiculously good pizza and the pizza … Use fresh whole wheat pizza dough for best results. You had me at pizza but this flatbread looks amazing!! Emmental, Romano and ricotta are often used as toppings. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Deselect All. You can omit the balsamic vinegar and basil from their portions, if you want to keep the more ‘classic’ pizza taste for the little ones. Cut off a piece of dough. Quick & Easy Low-Calorie 20-Minute Dinner Recipes, 1 pound Two-Ingredient Dough (see associated recipe), Back to Two-Ingredient-Dough Margherita Pizza, © 2021 EatingWell.com is part of the Allrecipes Food Group. Cut and serve! Bake for 8-10 mins until crisp. I am going to make this tonight! Rate this recipe. Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Remove from oven, sprinkle pizza evenly with sliced basil. Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). Margherita Pizza Recipe Process: Start by placing the dough in a glass bowl and drizzling 1-2 tablespoons of olive oil on top of it. Info. I love how easy it is to make! 1/8 teaspoon pepper. 1 teaspoon granulated sugar. You won't believe how quick and easy it is to make this healthy pizza. Pizza is my biggest downfall when it comes to eating healthy. I love a great, simple pizza. We tried this one today as a family and it was a HIT! EatingWell may receive compensation for some links to products and services on this website. This Italian Simple Cooking with Heart recipe is sure to become a family favorite! Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in … Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). Step 2: Brush crust with 1 tsp … Preheat oven to highest temperature (500). A flatbread is made with dough that does not rise, hence the name flatbread. It’s a great way to get some extra veggies on their plate without them noticing. Your email address will not be published. 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra … Margherita pizza is a healthier pizza option since there are minimal toppings. It’s so nice to meet you! All rights reserved. Kids love pizza, and this flatbread is no exceptions! Yes I’d definitely recommend using a bit of flour on the surface you’re rolling the dough out so it doesn’t stick. Learn more about me here and stay for a while! , Usually, Friday is our pizza night and your tasty-looking margherita pizza is making me wish Friday wasn’t so far away! It's my new go-to for pizza night I love that I can throw it together last minute and that it has a protein boost from the yogurt in the dough. You can also make a small batch for a snack, or turn them into a complete meal. Remove dough from the refrigerator and allow it to come to room temperature for 30 minutes before rolling it out. It was super easy to make and was fun to shape!I do want to invest, however, in a nice pizza stone because I think my pizza … This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Of course, it’s an indulgent meal since it usually has very little fiber (white flour for the pizza dough) and is high in fat (full fat mozzarella + olive oil). Allow about 1 hour to preheat the stone. I love that it is really easy to make!! Step 6: Remove from oven, sprinkle flatbread evenly with sliced basil. Looking forward to milking this pizza tonight. Next time I will also add a bit more tomato since the recipe does not call for pizza sauce. The Margherita pizza with the small crust pizza recipes was a big success! I think I can totally blame my childhood upbringing for my pizza … You can substitute tomato sauce with 1 cup (250 mL) crushed tomatoes for a more rustic sauce. I halved the recipe since I knew I was just making one pizza and stored it in the fridge for about 2 1/2 days til I made it. No! The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. Whether a weekend treat, or quick weeknight meal, this Margherita Flatbread hits the spot! Bake until the crust is nicely browned and the cheese is melted, about 10 minutes. Margherita Pizza … Thank you for sharing! It tends to be thinner and crispier than traditional pizza crust, and often comes in a rectangular shape. The Margherita is the undisputed heavyweight champion of pizza. Login. Used Pilsbury refrigerated pizza dough. 1 Review. Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). 1/2 teaspoon crushed red pepper flakes. Jump to Recipe. Vegan Soy-free Recipe. It’s a simple, yet flavorful vegetarian pizza! And watch videos demonstrating recipe prep and cooking techniques. It was wonderful. Loved it! Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Margherita pizza originated in Naples, or Napoli as they say it in Italy. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! I decided to recreate the recipe at home creating my own Margherita Flatbread by making some healthy substitutions so we could enjoy the taste of Italy anytime! I’m sure it will turn out to be just as delicious Enjoy! Serve with a little more olive oil, and basil leaves if using. Hope mine turns out as good as yours! Spread the whole wheat dough on a pizza pan coated with cooking spray. If using the 5-Minute Dough, bake at 450°F (230°C) for 14–16 minutes or until crust is golden brown. Sometimes simple really is best. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, white, and green). This heavenly Margherita Pizza Recipe includes everything you need to know about how to make the BEST homemade pizza! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. Top with sliced tomatoes until entire crust is covered, leaving a half inch border. Gluten-free and nut-free options. Drizzle balsamic vinegar over pizza. I make it using self-rising gluten-free flour (following the directions in the tip) and it works just as well as it does with wheat flour. Awesome!! But because the toppings are minimal and the crust is fairly thin, it’s healthier than other types: especially delivery. Lightly salt and pepper the tomatoes with the kosher salt. You don’t need to make your own dough, but you can if you prefer! Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking. In a large bowl combine flour, 1½ tablespoons salt, and sugar. There are only 4-5 ingredients on top of the pizza dough. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano. Cut and serve! Hold it with one hand and fold the end bit a couple of times, cut away the … Looks delicious .. It’s a great, light alternative! For absolute best flavor, use … So happy I found your website! We’ve been trying so many new recipes while in quarantine. 20 Minute Pizza crust, 5 minute Pizza sauce and a creamy cashew mozzarella cheese sauce. A simple garden salad is also a good option as it’s nice and light, and vegetarian-friendly. Properly stored, leftover flatbread will last for 3 to 4 days in the refrigerator. Don’t use cold dough. Now it's a favorite recipe in many homes. 20 fresh basil leaves, thinly sliced. Trying so many new recipes to try is topped only with tomato sauce with 1 tsp olive,... Light, and you top it with one hand and fold the end a... Not be published 1: spread the whole wheat dough on a pizza peel with cornmeal ; place in Loved... 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