Regardless of where you will be doing your cooking from, it is best that you set up an office with which to handle administrative tasks such as menu planning, billing and marketing. At first glance, a personal chef business is a lot like a catering business. These individuals tend to be much cheaper than a professional personal chef, while still being able to meet your family’s culinary needs. BENEFITS OF STARTING A PERSONAL CHEF BUSINESS. Commonly known personal services include: personal trainer, home organizer, personal assistant and personal chef. A personal chef serves several clients, usually one per day, and provides multiple meals that are custom-designed for the clients’ particular requests and requirements. Popular personal chef brands are those who have distinguished themselves in terms of their niche services, their publicity campaigns both online and offline as well as their relationship with their customers. Personal chefs must have a business license in the city they are based out of. Other groups of customers are those who may not be able to cook for themselves anymore or have to come up with diets that will cater to their medical conditions. Because more people are not satisfied with meals from restaurants, they are turning to personal chefs to help them create the meals that they feel is better for them. This course is self directed, which means you may study and complete assignments at times that are most convenient for you from the comfort of … The industry was hard hit by the recession which saw many families lose their jobs and not being able to afford the services of a personal chef as they have the time to cook their own meals. Catering license is the same as a business license but you may also need a seller's permit because you will prepare, sell and serve prepared food. Business licenses will often have an annual renewal period that requires businesses to pay a flat fee or percentage of sales to obtain the certificate. The place where a business is located has a lot to do with how much the business can generate the revenue that will aid it to grow and sustain itself. This is why it is necessary that you take time to research on ways you can make use of this strategy for your business without blowing a hole in your pocket especially if you have a constraint regarding expenditure. Starting Your Personal Chef Business from Scratch vs Buying a Franchise. Pay the proper license fees. The cost of the business license is based upon your estimate of total gross receipts from the day the business opens, through December 31 of the same year. A personal chef not only prepares meals for those who are too busy to do so, they also cater small events such as corporate lunches, small parties and special occasions such as anniversaries or birthdays. One of the major challenges that you might face is in knowing which coverage will offer you and your business the best protection; which is why it is usually best to seek the advice of an insurance agent or broker so that you do not end up spending on coverage that will not protect you or your business. The people looking for the services of a personal chef ranges from workers, dual income earners, baby boomers, entrepreneurs, busy families, corporate organizations, small events planners. A niche service is a specialized form of service that is different from the regular service and entrepreneurs who often wish to distinguish their business from similar others in a growing or even saturated market look for niche ideas. A: A private chef, acting as a personal chef, needs a business license. Get in touch with a lawyer familiar with the food industry as well as IPP to help you protect your ideas and any other thing you deem important. The Personal Chef Certificate Course Online is an online learning program with suggested readings from the textbook (FabJob Guide to Become a Personal Chef). A personal chef must purchase cooking supplies, food, food storage containers, rent/purchase space to prepare meals, obtain liability insurance, and invest in marketing efforts. The qualifications for becoming a chef range as widely as the type of chef you want to become, from a cafeteria worker to a personal chef to the executive chef at a five-star restaurant. Below are the top personal chefs well known in their various cities of operations in the United States; Personal chefs were seen as professionals that cooked for only wealthy people, but that has changed as people are becoming busier with their careers, businesses, kids and having to commute, and having a personal chef is now seen as a must for those that are looking to have sustainable balanced and organic meals. Take time to know the rules regarding the personal chef business in the area you are looking to operate from because some states do not allow for intermediate storage of food stuffs purchased as they are expected to be transported to the kitchen or residence of the client. If the estimate is less than $100,000, the license will cost $50, which is the minimum fee. This means you can copy recipes, modify them without having to worry about being hit by a lawsuit from where you have copied the recipe from. If your business is where there are lot of alternatives for customers, then you will need to come up with strategies on how to make your business survive. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Large cities where there are more commuters and corporations will have a need for personal chefs than cities that have fewer establishments. What are the ongoing expenses for a personal chef business? When starting a business, you should be prepared for any threats and challenges that are likely to crop up by having strategies in place. If you will be leasing a commercial kitchen, you can set up an office within the same building. The growth of the personal chef industry has to do with the fact that more people are becoming too busy to cook their own meals and as a result pay for someone to cook the meals in their own kitchen and then deliver to them. Those that you will therefore need to hire include; chefs, an office manager, logistics manager, customer care executive, driver and cleaner. The level of competition that exists in this industry is one that is limited to your area of operation. There are two reasons why a personal chef might lease a commercial kitchen and one of them is that his or her personal kitchen is not deemed safe by the department of health and safety within the state or that they are running a large operation where they have employed individuals that will not fit into their own home kitchen. If you are going to be sourcing for funds from external sources, you might need to have a plan of sorts with which to convince those you intend to get your startup capital from. The personal chef business might seem like the one that has to do with cooking good meals for several customers; however, in a bid to stand out from their competitors, many personal chefs are now offering niche services. Before any marketing strategy can be created, it is important that the entrepreneur conducts a thorough research about the market opportunity available and therefore know who your target market is, what they expect from you and what you should expect from hem as well. List of Well – Known Brands in the Personal Chef Industry. Personal chefs will often need to report business or self-employed income, which can drastically change their federal and state tax liabilities depending on the amount of their business and licensure. Hcareers: Does a Personal Chef Need a Business License. If you are one who has a love for all things culinary, and in addition has entrepreneurial attributes, then starting a personal chef business might just be the thing for you. While there are very few personal chefs in one state, another state might have a large number of them and so where you intend to start your personal chef business will determine how much of a competition you are going to face. Catering license is the same as a business license but you may also need a seller's permit because you will prepare, sell and serve prepared food. It will be around Los Angeles area. No matter how your family members and close friends might rave about your dishes or service, without making efforts to consciously promote your business, then you are going to be very limited as regards your services and how much you end up generating. Most personal chefs that have gained the attention for their businesses and received increased publicity are those that are located in strategic locations where there exists a large number of their target market. To serve food that has been transported to anyone, even as a personal chef, you must apply for the Public Food Service License. There is a new trend for personal chefs especially those that prepare specialized cuisines as clients are made to fill a questionnaire about what goals they are looking to attain and their food preferences and then if they will need meals weekly or monthly. What are the Best Types of Vacuum Cleaner for Hair Salon? The personal chef business is one that can be run by one person i.e the entrepreneur; however, if you intend to run a large scale operation or have grown to have numerous customers which you cannot handle alone, you will need to hire other competent chefs that can help. The personal chef then designs menus that are based on the answers of the clients. In every business industry, there are brands that stand out due to various factors and the personal chef industry is no different. Personal Chef - There are many people who require personal chefs, such as chronically ill individuals and athletes, to help them maintain a specific diet. Service License Application. Personal chefs typically fall under the category of catering in most states. However, it has not been easy to determine the number of personal chefs in the country as estimates used have been based on membership of different culinary organizations as well as associations. People are now becoming conscious of what they consume and as such will want to know that you are aware of this fact and take it seriously. However, while the process of selecting the right insurance policies might be tedious, it enables you to have protection should calamity strike which might come from natural or unnatural occurrences. In addition, depending on your state, you may also need a catering license. These meals are packaged and stored, so that the client may enjoy them at his or her leisure in the future. What are the Best Gifts for Hair Salon Opening? Typical customers that seek the services of a personal chef are those that are looking to maintain a sustainable diet with organic foods or those that have medical concerns or allergies. If you are a hair stylist or a tattoo artist, your business may be considered a personal services business if you make house calls. You also have the option of sharing a commercial kitchen with others. Starting a business from the scratch might seem quite overwhelming especially for entrepreneurs who have no experience when it comes to running a business from the scratch, which is why it is usually advised that entrepreneurs have a written down plan as regards how they intend to run their business as this will help lessen the startup fear regarding the business. Customers also expect operators in this industry, during their purchase of food, to consider health and wellness, buy from local producers that use no chemicals or pesticides and engage in sustainable production. A Detailed Guide on How to Become a Chef Instructor, A Detailed Guide on How to Become a Bakery Chef, A Detailed Guide on How to Become an Executive Chef, How to Become a Chef at Home Without Going to Culinary School, How to Write a Personal Chef Business Plan [Sample Template], Starting a Personal Chef Business – Market Research and Feasibility Studies, Starting a Personal Chef Business from Home – Legal Matters. In most cases, a sole proprietorship registration is handled through the county and/or city where your business is based, and there may be state and city permits or licenses required for operation. Therefore, your location should not only determine your marketing strategies but also the services you intend to offer as well. Catchy Business Name ideas Suitable for a Personal Chef Business. These professionals may decide to open their own business or operate independently from a current employer, which will result in the need for a business license. One thing that will determine the location of your business is how your business is structured. Below is a list of some of the legal documents that you will need to be able to run your personal chef business in the United States; Not every business idea conceived sees the light of day and this is usually due to startup capital. Having legal documents with which to start your business with is a must for anyone looking to start their business in the United States of America. You can also visit corporate organizations to push awareness for your business, Ensure that your personal chef business is listed in yellow pages as well as online directories, Create a website and include photographs of meals that you have and can prepare, Offer your loyal clients discounts for every new customer that contracts your service, Use certain niches in order to distinguish your personal chef services from others as well as stand out from your competition, Encourage your satisfied clients to write out testimonials on your website, Write out recipes for online publications and websites and use this to promote your personal chef business, Participate in community activities such as charity fundraisers and auction events by donating your services in order to create awareness about your personal chef business. Some personal chefs also shop for groceries, purchase beverages, hire service people, rent equipment, and order flowers for events. The personal chef business is different from that of a private chef because while a private chef is employed by a single household and is expected to live with the premises of their employers, prepare at least three meals a day for their employers, supervise the activities of caterers whenever there is an event or large party and does not require a business license in order to operate, a personal chef is regarded as an independent contractor that has multiple of clients and can easily set their own schedules and fees. The only difference is if you intend to lease a commercial kitchen which will see your costs go up. Get an attorney familiar with the food industry to help you with the legal documents that you might require for your business depending on the laws in your state. Owners of catering services are required have both a food safety license and a regular business license. No entrepreneur should expect to have it all easy and if this is your mindset then it goes to show that you are not serious as challenges are part of everyday life of a business. If you are an employer, you will need a federal employer Number and a State Employer Number. If you are however going to form a corporation or an LLC, then it will be best to get a certificate of incorporation. You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective. And you will be leasing a commercial kitchen which will see your costs up! 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