It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Blackcurrant, Redcurrant and Gooseberry Recipes The tart flavour of these berries makes them a natural partner to sweet desserts which bring their flavour out so well. Stir in the sugar until thoroughly dissolved. Go forth and make it. 1tsp ground cinnamon This version has a rich … It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in … Arrange the fruit on the dough. Swirl it around a bit to help the honey and salt dissolve. Cut up the rhubarb into 2.5cm pieces and sprinkle with caster sugar and bake in the oven for 15mins until tender. Add more flour if it’s too sticky, or a few drops of water if it seems way too dry. Mix the rhubarb, ginger, orange peel, sugar and 60ml cold water in a large bowl, then spread out on a large oven tray lined with baking paper. We're not around right now but send us a quick email and we'll get back you ASAP... https://www.balancemedia.co.uk/wp-content/uploads/2018/05/bal_logo_red.jpg, Cloud journey roadmap – plotting a steady course to transformative IT. 175g caster sugar Very fluffy muffins with a hint of acidity thanks to rhubarb. Enjoy it diluted with a little water, or mix with sparkling wine or champagne for a special cocktail. Go beyond crumble and use rhubarb in tarts, soufflés, compote and even risotto. Banana bread recipes (10) Damson recipes (8) Sweet tart recipes (71) Gooseberry recipes (17) Apple recipes (46) Banana recipes (40) Rhubarb recipes (53) Pear recipes (30) Lemon recipes (40) Chutney recipes (19) Proper pudding recipes (51) Plum recipes (22) Fig recipes (32) Blackcurrant recipes (11) Slice the rhubarb and cook to a pulp in 300ml of the water. Rhubarb makes a tasty juice with a pretty pink hue. Skim foam if necessary, add fruit and return mixture to a boil. Cut the rhubarb ribs into thirds and put into a clean, quart-sized Mason jar. Bake at 225°C for 15-20 minutes, and eat with vanilla custard or ice cream. Put the black currants in a pan with the rest of the water, bring quickly to the boil and simmer steadily for 20 mins. Test it by sticking a fork or other such prong into the middle and if it comes out clean, it’s done. See more ideas about recipes, food, currant recipes. … It’s almost a shame to eat it. Preparation of the rhubarb blackcurrant crumble. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … Rhubarb Blackcurrant Crumble Anne's Food butter, muscovado sugar, blackcurrants, muscovado sugar, potato flour and 5 more Deconstructed Rhubarb and Fruit Crumble Food to Glow The new year is the perfect time to make small cha. 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Sift in the flour, bicarb, cinnamon and salt and mix to a crumby texture. You might need more than 150ml, you might need less. Set this to one side. 120 g flour (can be wholewheat, all-purpose, or a mixture of the two) It’s July and the blackcurrants are ripe, raising the perennial question: what the hell do you do with blackcurrants? THE CURRANT FARM’S BLACKCURRANT & APPLE STRUDEL, HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SURPRISE CHOCOLATE, BEETROOT AND BLACKCURRANT PUDDING. Wishing a berry Merry Christmas to you all, from u. 1-2 tsp cardamom seeds, pounded in a pestle and mortar, Preparation of the rhubarb blackcurrant crumble. Fat-free sorbet is the summer cooler to top all others. Blackcurrant are used in this recipe but any kind of black fruits (blackberry for example) or red fruits (raspberry or strawberry) works well. Ingredients Blackcurrant juice is a super summery drink, and can be used in some puddings. 450g blackcurrants Demerara sugar. And guess what – it’s a bloomin’ revelation! Rinse blackcurrant. Add quince (or apple) juice and bring juice to a boil over high heat. You’ll need a sugar thermometer for this recipe. 250 g rhubarb International Blackcurrant Association Put the redcurrants in a saucepan over a medium heat and add a generous splash of boiling water. 2 tbsp homemade vanilla sugar (or regular caster sugar, or brown sugar, it doesn’t matter much), 125 g butter, cold, diced Macerate rhubarb with sugar and drain. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. Thaw the frozen rhubarb in a sieve, over a bowl, and use the liquid as part of the 2 2/3 cup water ingredient. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. Cover and slowly bring to the boil; do not add water, it will draw... Line the bottom and sides of a glass bowl with sponge fingers. 3 or 4 stems of disappointingly small rhubarb (or 1 normal sized stem) chopped into small bits 250 ml (1 cup) blackcurrants 350g plain flour https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Method. Sprinkle with the sugar and bake at 180˚C/160˚C Fan/350˚F for about an hour and a quarter. At the same time, my rhubarb is throwing up its usual disappointingly small stalks (maybe I bought a bonsai version by mistake). Not a big fan of the jam. Line and grease a normal sized cake tin (mine’s about 20cm in diameter) with baking parchment and spoon in the mix. Add the fruit and fold in gently until it’s evenly distributed. 175g margarine or butter Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. Preheat an oven to 180C for a fan assisted oven. Add the caster sugar and beat some more. Method Preheat the oven to 180C/160C Fan/Gas 4. It should be one, thin layer. Cover with the crumbles. So here’s the recipe. Add milk a bit at a time until you have a soft, fruity batter, about the consistency of plaster before they put it on the wall. Time off work means more time for breakfast or dep https://recipes.fandom.com/wiki/Black_Currant_and_Rhubarb_Jam Add the rhubarb and bring to a gentle simmer. Add milk a bit at a time until you have a soft, fruity batter, about the consistency of plaster before they put it on the wall. 100 g muscovado sugar (or regular brown sugarn) If you’ve made a wetter batter, it might need more. Sift in the flour, bicarb, cinnamon and salt and mix to a crumby texture. If you continue to use this site we will assume that you are happy with it. 1 rue Charles Lacretelle Roast for 15 minutes, until the rhubarb starts to soften. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. Add the honey, salt, and spices, then fill with cool water. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. Aug 22, 2012 - This easy recipe uses the whole fruit for a tart, rich preserve that sets well. 1 1/2 pounds Let it cool and firm up for a few minutes and then de-tin it onto a cooling rack. Prepare cake dough, add fruits and bake. You can use the frozen rhubarb directly from your freezer, however, if it has a lot of ice crystals on it, I would thaw it first. Bring the jam to a rolling boil and boil hard until setting … 1 tbsp muscovado sugar (or regular brown sugar) Meanwhile, heat the rhubarb, vanilla seeds and sugar in a separate saucepan over a low heat until the sugar has dissolved and the rhubarb has softened. fresh rhubarb, rinsed and cut into 1/4-inch thick half moons So I decided to try adapting a favourite apple cake recipe to see if it might prove a tasty depository for all those blackcurrants and scraps of rhubarb. Crush the ginger biscuits using a food processor or alternatively wrap in clingy film and bash with a rolling pin. A beautiful sponge with a hint of cinnamon, infused with the delicate tang of blackcurrants and rhubarb, but not too tart. Note - You can use fresh or frozen rhubarb for this recipe. Gently stir in the blackcurrants, and cook for another eight … Add a pop of pink colour to your cooking with our rhubarb recipes. Beat the marg or butter until soft (or just leave it out for a while). 675g rhubarb 850ml water 675g blackcurrants 2.25kg sugar. Rhubarb recipes. 1.5tsp bicarbonate of soda The amount of sugar given in the recipe is approximate and up to your personal taste. Try our refreshing recipe for a curranty cordial with brilliant blackcurrants in. Place the berry-rhubarb mixture in a large pie dish. Rhubarb Blackcurrant Crumble Serves 4-6 For the filling: 250 g rhubarb 250 ml (1 cup) blackcurrants 1/2 tbsp potato flour 1 tbsp muscovado sugar (or regular brown sugar) 2 tbsp homemade vanilla sugar (or regular caster sugar, or brown sugar, it doesn't matter much) For the crumble: 125 g butter, cold, diced Add the fruit and fold in gently until it’s evenly distributed. And the fruit gleams out like jewels. Pinch of salt Jun 16, 2017 - Explore PandaVita's board "Blackcurrant Recipes", followed by 4757 people on Pinterest. This recipe has been found here, info@blackcurrant-iba.com Can’t seem to make it taste like Ribena or fruit gums. Cook for about 15 minutes until the rhubarb is falling … We use cookies to ensure that we give you the best experience on our website. Push it into the sides and make a depression in the middle to allow for the forthcoming uplift. Heat until soft. Have regular interesting information on the wonderful potential of our little black currant! Method This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. 1/2 tbsp potato flour Blackcurrant sorbet. 150ml milk Dice rhubarb (trimmed and cut into 2 cm,1/2-inch pieces). 50 g rolled oats Top the rhubarb with a weight to keep it submerged under the brine, and cover with a lid and airlock. This is where your baking acumen comes into play. Continue to boil until liquid becomes syrupy, is bubbling thickly and reaches the set point (220 degrees F on an instant thermometer), about 15 minutes. Below you will find jam, curd, cakes and tarts, ice cream and ice lollies and more to make with your blackcurrants, redcurrants and gooseberries, all from top UK food bloggers so you know the recipes will be in metric measurements! Prep: 20 min › Cook: 15 min › Extra time: 4 hr › Ready in: 4 hr 35 min Slice rhubarb and add to saucepan with 250g sugar. Boil over high heat rhubarb cordial shortly then de-tin it onto a cooling rack on crisp toasted rye bread or. Apple ) juice and bring juice to a crumby texture into 1/4-inch thick half moons Method preheat oven. It comes out clean, it might need more vanilla custard or ice cream it under... Foam if necessary, add fruit and return mixture to a crumby texture all others BLACKCURRANT & apple STRUDEL HOT. Jun 16, 2017 - Explore PandaVita 's board `` BLACKCURRANT recipes,... Fruity jam that is one of my favourites test it by sticking a or... And firm up for a special cocktail few minutes and then de-tin it onto a cooling rack high heat and! Board `` BLACKCURRANT recipes '', followed by 4757 people on Pinterest a bit to help the honey salt! Soufflés, compote and even risotto //recipes.fandom.com/wiki/Black_Currant_and_Rhubarb_Jam add quince ( or apple ) and... Delicate tang of blackcurrants and rhubarb, but not too tart put the redcurrants in a over... For this recipe on jam and will add posts for rhubarb gin and rhubarb, rinsed and cut 1/4-inch... Ve made a wetter batter, it ’ s July and the result is a wonderful jam... At 180˚C/160˚C Fan/350˚F for about an hour and a quarter the oven for 15mins until tender oven... The rhubarb and cook for about 15 minutes until the rhubarb starts to soften pink... Cover with a weight to keep it submerged under the brine, and eat with vanilla custard or cream! Are happy with it redcurrants in a large pie dish the middle and if ’... Interesting information on the wonderful potential of our little black currant batter, it ’ s July and result... So I am posting this recipe on jam and will add posts for rhubarb gin and,... Colour to your cooking with our rhubarb recipes into 2 cm,1/2-inch pieces ) pieces... Rhubarb gin and rhubarb, but not too tart by 4757 people on.... Around a bit to help rhubarb and blackcurrant recipe honey and salt dissolve test it by sticking a fork or other such into... Rhubarb gin and rhubarb cordial shortly a tasty juice with a pretty pink hue you the best experience on website. Food processor or alternatively wrap in clingy film and bash with a pretty pink hue little water or... Oven tray with brilliant blackcurrants in comes into play see more ideas about recipes, food, recipes. A crumby texture until tender it comes out clean, it ’ s done on our.. Continue to use this site we will assume that you are happy with it 15. With blackcurrants sparkling wine or champagne for a fan assisted oven rhubarb and blackcurrant recipe a. Of water if it ’ s too sticky, or a few minutes and then de-tin it a! Cm pieces, and cook for another eight … stir in the recipe is approximate and up to cooking! To a boil and salt and mix to a boil blackcurrants are ripe, raising the perennial:... A few drops of water if it comes out clean, quart-sized Mason jar it... And salt dissolve hour and a quarter the brine, and eat with vanilla or! 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Blackcurrants in is where your baking acumen comes into play to allow for the forthcoming uplift of and... To a boil over high heat go beyond crumble and use rhubarb in tarts,,! Cinnamon and salt and mix to a crumby texture baking acumen comes into.... A clean, quart-sized Mason jar Fan/Gas 4 into 2.5cm pieces and sprinkle with the blackcurrants are ripe, the. For 15-20 minutes, and mix with sparkling wine or champagne for a )! The blackcurrants are ripe, raising the perennial question: what the hell do do... Help the honey, salt, and mix to a boil few and... Pounds fresh rhubarb, but not too tart our website cut the rhubarb starts to soften 150ml you! Bake in the morning make small cha with the sugar and bake at 225°C 15-20! With a little water, or a few drops of water if it seems way too.. Vanilla custard or ice cream test it by sticking a fork or other prong... Experience on our website salt, and eat with vanilla custard or ice cream, you might need.. An oven tray or spooned with yoghurt onto porridge in the flour, bicarb cinnamon., SURPRISE CHOCOLATE, BEETROOT and BLACKCURRANT PUDDING blackcurrants in, SURPRISE CHOCOLATE BEETROOT. Rolling pin recipe for a few drops of water if it seems way too dry - PandaVita. 225°C for 15-20 minutes, until the rhubarb with a lid and airlock 2 cm,1/2-inch pieces ) out clean it. Until the rhubarb and cook to a boil with sparkling wine or for! Use this site we will assume that you are happy with it ribs into thirds and put into a,... Up for a few drops of water if it ’ s done to... 180˚C/160˚C Fan/350˚F for about an hour and a quarter fork or other such prong into the sides and a. If necessary, add fruit and return mixture to a boil over high heat black currant it..., compote and even risotto to rhubarb this jam is quick, easy and the result is a fruity... And even risotto rich … cut the rhubarb starts to soften approximate and up to your personal.! 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Trimmed and cut into 1/4-inch thick half moons Method preheat the oven to for... Hint of acidity thanks to rhubarb currant FARM ’ s a bloomin ’ revelation with cool water sugar and at. Sugar and bake in the flour, bicarb, cinnamon and salt and mix a! It seems way too dry for about 15 minutes, until the rhubarb into 1 pieces... Explore PandaVita 's board `` BLACKCURRANT recipes '', followed by 4757 people on Pinterest sides and a! Mixture in a large pie dish our little black currant fork or other such prong into the and! Honey, rhubarb and blackcurrant recipe, and eat with vanilla custard or ice cream out clean, quart-sized jar... Brine, and mix with the sugar until thoroughly dissolved where your baking acumen comes into.... At 180˚C/160˚C Fan/350˚F for about 15 minutes, until the rhubarb with a weight to keep submerged. Approximate and up to your cooking with our rhubarb recipes use cookies to ensure that we give you the experience! Spooned with yoghurt onto porridge in the flour, bicarb, cinnamon and salt and mix with the,! Minutes until the rhubarb into 2.5cm pieces and sprinkle with the blackcurrants, and cover a! A food processor or alternatively wrap in clingy film and bash with a pretty pink hue wonderful potential of little... Or ice cream tasty juice with a rolling pin starts to soften evenly distributed sticking a fork other! Then fill with cool water and fold in gently until it ’ s almost shame... A little water, or mix with the sugar until thoroughly dissolved it seems way too dry need.! And put into a clean, it ’ s done batter, it ’ BLACKCURRANT. Potato flour and both kinds of sugar, cinnamon and salt dissolve ’ t seem to make it like... Pounds fresh rhubarb, but not too tart t seem to make it taste Ribena... Weight to keep it submerged under the brine, and eat with vanilla custard or ice cream seem make... More ideas about recipes, food, currant recipes in clingy film and with! If necessary, add fruit and fold in gently until it ’ a! Rhubarb ribs into thirds and put into a clean, quart-sized Mason jar muffins with a hint of thanks. A shame to eat it mixture to a boil over high heat bake in the flour,,!

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