We are confident it will please any food lover. Give it a try, it doesn’t disappoint. 2. Then Why Aren't All Empathic People At The Top? Check the kimchi once a day. Pickle radish in brine for 3 hrs. I assure you the results will always be healthy and delicious! from $ 51.00 USD WHITE Napa Cabbage Kimchi with Ginger. However, most recipes/formulations appear to be nonvegan. She is a passionate educator, and has taught science, community gardening, and food education for the last 17 years. Ingredients for this kimchi recipe with variations: Chinese or napa cabbage: or kale, white cabbage, etc. I guarantee this is literally Heat oil in a large saucepan over high. 10 minutes before serving, add the zucchini and tofu. Print This classic Korean staple is a fermented dish made of any of a variety of vegetables, but often including cabbage as the main ingredient, along with Korean hot pepper, ginger, garlic, and daikon radishes. Here's Why It's Worth It For My Skin & Health, Recovering From COVID-19: Here's Everything That Helped Me Heal, What I've Learned About Fitness, Friendships, And Living Successfully In Your 20s, I Practiced Yoga Every Day In 2020 And This Is What Happened, Get Dancer-Flexible With These 5 Mini Stretches That Loosen Tight Hamstrings, Open Up Your Back With These Thoracic Spine Strengthening & Mobility Exercises, Gentle Bedtime Yoga & Breathing Exercises For Insomnia (Perfect For Right Now), What Are Your Nails Telling You? The cubed radish lends a great texture and delicious flavors with hints of Ginger and Shiitake mushroom! Cook until everything is hot and the chicken reaches an internal temperature of 165 degrees F. Add kimchi to an Asian-inspired Buddha bowl. Here's Why You'll Want To Try It, I'm A Wheat-Free, Nightshade-Free Vegan. Kimchi (gluten-free, opt. Imola is a gluten-free vegetarian, 200h RYT yoga teacher and Wild Women Empowerment Coach. No 4. Ingredients for Radish Kimchi Main. Garnish with green onion and sesame seeds (if using) and serve immediately with rice. Thinly slice … She holds a Master’s in Science Education and is a certified NYS biology teacher. One of my favorite ways to use kimchi is to brown some 1 inch cubes of chicken breast with sesame oil and soy sauce and then add about 2 cups of kimchi. Cook white and pale-green parts of scallions, garlic, and ginger, stirring often, until softened and fragrant, about 3 minutes. Our Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with … Original Kimchi (500g) - 배추김치. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Her recipes are featured on the Food Revolution Network (a program begun by John Robbins, of Diet for a New America & The Food Revolution) as well as a plant-based prepared food company called Veestro.com. As the days are getting colder I was craving one of my favorite Korean soups, kimchi jjigae. Pack the kimchi into a large jar, pressing down until the seasoning paste rises to cover the vegetables and leaving at least 1 inch (2 ½ cm) of space at the top. Instructions Clean the radishes by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife. Using a kimchi container or pickling jar, place the onion, Asian pear, apple, scallions, garlic cloves, ginger, and chili pepper at the bottom and top with the daikon sticks. Geeft een heerlijk knapperig en friszure smaak. Why We'll Never Conform Again, Vegan Papas Rellenas (Latin American Stuffed Potato Balls), Vegan Hungarian Noodles with Semolina And Apricot Jam, 1 medium daikon radish peeled and sliced into thin rounds, 1 pack medium-firm tofu, sliced into 0.5 cm thick bite-sized pieces. Cut the cabbage in half lengthwise and in half again. Leave a 2-inch head space at top of jars, making sure there is enough liquid to cover the kimchi. This recipe is a basic starting point. Put an upside-down plate or a pot lid over the veggies to keep them submerged. Seal the jar with the lid. My version 2 … Try a traditional pork belly kimchi soup. Find Person Attacking Pelicans, Demand Mental Health Funding During Pandemic, and Investigate Facebook’s Monopoly: 10 Petitions to Sign this Week to Help People, Animals and the Planet! Ingredients: Daikon radish, red pepper flakes, garlic, salt, rice flour, ginger, scallions, mushrooms, shitake, dried. Her vegan XO gets its sharp, salty hit from fermented black beans, a scallop-like texture from rehydrated and fried daikon and a prawn-like sweetness from fried garlic and eschalots. Meanwhile, prepare the pepper sauce paste. Place or nylon mesh/cheesecloth over the top of the jars. Slice the daikon into 1/4-inch thick slices. I like to add a touch of ginger to my Mince the garlic. $19.98 Buy Now . Multitasking Is Linked To Poor Memory, According To New Study. 5 Common Nail Abnormalities & How To Fix Them, Study Shows Exercise Increases Pain Tolerance. (Kimchi also often includes fish sauce or shrimp paste, but this can be left out for vegetarians.).) If you don’t have all the ingredients for our vegan kimchi recipe on hand, feel free to get creative and to swap them out to your liking. It’s crunchy, refreshing, and way easier to make than … Enjoy it on salads and burgers and anything you think could use a spicy kick. Blend together water, green onion, ginger, garlic, sugar, … 10 Anti-Viral Herbal Supplements to Boost Your Immunity, Start the New Year Right: 5 Unexpected Benefits of Health-Based Resolutions, 8 Simple Ways to Make Your Diet More Whole Foods Plant-Based in the New Year, 15 Soothing Plant-Based Recipes to Prevent the Winter Flu, 5 Diet Changes That Can Help You Take Charge of Your Mental Health This Year, Healthiest Cocktails to Consume and Alcohol Types That Have Unique Nutrients. Artisanal kimchi, handcrafted in small batches. www.npfamilyrecipes.com/recipe/super-easy-vegan-napa-cabbage-kimchi Kimchi Stew. Add the cabbage, green parts of scallions, daikon and carrots (or other veggies) to a large bowl. Let sit for 8 hours. It is so flavorful, refreshing, spicy and crunch! 6. Pickled Daikon. Vegan Kimchi Jjigae (Spicy Korean Stew) As the days are getting colder I was craving one of my favorite Korean soups, kimchi jjigae. Sign up for daily news from OneGreenPlanet. No 5. What It Means If You Have Chronic Pain. Add to Cart. How To Help Your Brain, How Working As A Freelancer In A Gig Economy Helped Me Step Into My Worth, Add Sparkle To Your New Year's Look With These 5 Glam Vegan Products, These 3 Vegan Hair Products Brought My Damaged, Brittle Hair Back To Life, Winter Dry Air Is Giving You Dehydrated Skin & Difficulty Breathing. It is made in small batches to ensure the highest quality. However, kimchi is traditionally not vegan : it generally contains a sea based ingredients, such as fish sauce, anchovies or even shrimps. Een heerlijk krachtige smaakmaker, die verschillende gefermenteerde groenten bij elkaar brengt. Price €3.50. Check out her, Sign up for our daily inspirational newsletter, To submit this form, you need to accept our, These 7 Foods For Winter Give You Warmth, Nutrients & Balance, According To Ayurveda, I Gave Up Sugar A Year Ago. Turn over once to make sure the everything gets brined evenly. To submit this form, you need to accept our privacy statement. Cut daikon: while cabbage is resting, cut off the heads and tails from the daikon and peel skin with a vegetable peeler; remove bruised spots. If you can’t find moo, you can use daikon radish instead. Add to Cart. Jessica teaches as an adjunct professor at Daemen College, as well as healthy cooking classes in the Buffalo, NY area wherever there’s a table and an outlet! Pack the contents of the bowl tightly into a quart-sized mason jar, pressing firmly down as you go to … from $ 51.00 USD Seoul Local Combo - 2 House + 1 Muu + 2 Vegan … Eat the kimchi right away or, to ferment, let the jar stand in a dark place at room temperature for 2-14 days. The kimchi … We use the highest quality first press fish-sauce made from wild-caught black anchovies to give our customers an authentic Artisanal kimchi, handcrafted in small batches. Try These Healthy Ways To Cope. 5. Can A Plant-Based Diet Help Heal You From COVID-19? I like to add a touch of ginger to my kimchi. Add the kimchi brine, vegetable stock, maple syrup, dried shiitake mushrooms, daikon radish and kombu. Kimchi, a traditional Korean dish, is a traditional side dish made up of salted and fermented vegetables, like Korean radish and napa cabbage, and a wide variety of seasonings such as ginger, garlic, scallions, gochugaru (chili powder) and jeotgal. It is filled with fermented napa cabbage, carrots, daikon, and scallions. 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Wise Goat Organic Vegan Kimchi . She writes recipes and photographs her food blog, Garden Fresh Foodie, a blog devoted to plant-based, gluten free, seasonal recipes. The cubed radish lends a great texture and delicious flavors with hints of Ginger and Shiitake mushroom! Use kimchi to make a rich and delicious noodle bowl (not a vegetarian recipe, but you can use tofu for the protein instead.) 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! Due to the second lockdown I can't visit any restaurants and ordering delivery is not an option from this particular Korean restaurant, so I attempted to make a copycat version of it. Pour the dongchimi brine … Kimchi (gluten-free, opt. 1.1kg (2.5 pounds) Korean radish (or other variety of white daikon radish) – rinsed and skin peeled 3 stalks (50g, 1.8 ounces) green onion – rinsed; 2 Tbsp raw sugar; 2 Tbsp rock salt (or Korean coarse salt); Radish Kimchi Base. A change from the classic style Kimchi. Check after 2 days, making sure the kimchi is submerged under brine. Due to the second lockdown I can't visit any restaurants and ordering delivery is not an option from this particular Korean restaurant, so I … Cover and allow to simmer until the mushrooms and zucchini are cooked through, about 10 minutes. Ingredients. Boosting the Flavor. Like other foodstuffs, several kimchis are vegan. If not, push it back down. Cozy Winter Salad with Crispy Tofu and Rice [Vegan]. Yes, traditional homemade kimchi involves can be a bit involved, with steps like burying the kimchi pot in the back yard while your kimchi ferments, but then again, traditional kimchi also involves fish sauce. This vegetarian kimchi stew with spicy pickled cabbage that is the national dish of Korea. It's crisp, spicy, and easy to make. 12 Enchanting Practices For Apartment Dwellers To Stay Connected To The Earth, How To Write A Sacred Petition For The New Year & Peacefully Manifest Your Dreams, Life Not Going As Planned? Taste and add soy sauce as needed, for saltiness. After requests for a vegan Kimchi we decided to make this variety fish-free! How to Use Vegan Kimchi. Tender cubed Daikon Radish in a flavorful spicy pepper paste. Please support us! Kimchi is a Korean side dish made by fermenting cabbage a variety of vegetables in spicy seasoning. Heat oil in a large skillet or pan over medium heat. Get your favorite articles delivered right to your inbox! Here's What To Do, This Florist and Jewelry Designer Makes Living Jewelry And I’m Obsessed, How Long It Will Take For Your Clothing To Decompose, By Fabric, I've Lived & Traveled To Every Continental State. Add the white parts of the scallions and garlic. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! How to Use Vegan Kimchi One of my favorite ways to use kimchi is to brown some 1 inch cubes of chicken breast with sesame oil and soy sauce and then add about 2 cups of kimchi. Learn how your comment data is processed. Best part of making your own kimchi is customizing the flavor—sour or spicy, […] Add kimchi and tofu. Eat the kimchi right away or, to ferment, let the jar stand in a dark place at room temperature for 2-14 days. You can find it at Korean restaurants, in grocery stores, or you can make your own! CABBAGE. International plant-based and gluten-free recipes made using seasonal ingredients. From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! You can add other ingredients to your kimchi like sliced daikon radish, Asian pear even regular pear. ... MUU Daikon Radish Kimchi. Fortunately DIY vegan kimchi need not be that difficult. Here Are My Top 5 Winter Destinations In US, An Intentional Autumn Guide To The San Juan Islands, A Gem Of The Pacific Northwest, Your Guide To Responsible Travel During The Pandemic, On Narcissistic Friends: I Ended A Friendship Due To Unsolicited Advice & Tone Policing, Musical Instruments Are Not Cruelty-Free. Add the gochujang, and gochugaru. Madge's Spicy Vegan Kimchi (OUT OF STOCK) ... Salty Lemonade Daikon Radish Kimchi . If you have not checked my Homemade Korean Vegan Kimchi recipe, you really should. Carefully divide among bowls. I have searched the internet for Kimchi, and have tried quite a few. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! If there is a slight whitening/drying of top layer, scoop off and discard (this happens only in the container with a mesh cover). Continue letting kimchi sit until you like the taste, about 5-7 days. Place all ingredients into a large bowl and mix, mashing down ingredients. How I Found The Solution As A Vegan Musician, How I Celebrate The Holidays As An Agnostic Who Practices Witchcraft, United Airlines Pledges To Go 100% Green By 2050—With This Intriguing Strategy, Are Farm Animal Sanctuaries Effective Tools for Vegan Activism? EQ Better Indicates Success Than IQ. Cover and place in the refrigerator overnight for a brine to form. Filled with beneficial micro-organisms and probiotics from the fermentation process, this Vegan Kimchi joins other popular fermented dishes like non-dairy yogurt, sauerkraut, kefir, and kombucha. This classic Korean staple is a fermented dish made of any of a variety of vegetables, but often including cabbage as the main ingredient, along with Korean hot pepper, ginger, garlic, and daikon radishes. The saltier the kimchi the faster the fermentation process. No 3. Slice the daikon into 1/4-inch thick slices. vegan) by Reeve Gutsell. The spiciness of the stew depends on the kimchi used—feel free to add more or less according to your tastes. Kimchi is basically like sauerkraut to Koreans. Hearty Mushroom Stock stands up to spicy chiles in kimchi and adds an earthy note to this one-pot meal. New Study Says Yes, Tesla Solar Panels Are Making Drinking Water For Kenyans, Why I Left The Mormon Church And Why It's A Cult, My Partner & I Stepped Out Of The Rat Race. Ingredients: Nappa cabbage, carrots, daikon, celery, apple, turnips, onions, garlic, ginger, sea weed, rice flour, sea salt. Seal the jars tightly and allow them to sit at cool room temperature for 24 hours, then transfer to the … […] Our signature daikon radish kimchi is one the best tasting kimchis you will find in the market. Vegan Kimchi Ingredients and Variations. Vegan Quick View. Kimchi is een traditioneel Koreaans gerecht. One of the best known ferments, this is spicy, rich and tart. Here's How You Can Still Enjoy Sweet Vegan Life Sans Sugar, Savor Cafe-Style Holiday Lattes At Home With Our Top 5 Vegan Holiday Creamers, Lenny Kravitz Credits His Rockstar Physique & Energy At 56 To His Vegan Diet, I Spent Under $50 On My First DIY 3-Day Juice Cleanse. In this vegetarian version, I add a few slices of daikon radish to the mix, a vegetable known for becoming quite pungent when fermented. Ingredients 1 tbsp sweet rice flour 1/2 – 2/3 cup kombu dashi ( 125 ml // or water) 1/2 fuji apple (90g // sub asian pear or persimmon) 1 tsp salt 1 tbsp miso paste 1 tbsp soy sauce 1/2 tbsp … Is it vegan? The formula for making a delicious kimchi stew is simple: Cook lots of kimchi, boost the kimchi with fermented sauces, then add whatever ingredients you feel like, along with some broth. Vegan Kimchi. You can buy vegan fish sauce at health food stores and … Amongst my obsessions were these Korean dishes: Kimchi, Bulgogi, and Kalbi. When it reaches your desired flavor, transfer the jar to the refrigerator. Vegan Daikon Kimchi. This homemade kimchi is made from shredded cabbage, daikon radish or beets, and shredded carrots. The next day, smash the kimchi mixture into jars, pushing down as much as possible. vegan) by Reeve Gutsell. This site uses Akismet to reduce spam. Garlic—and lots of it—is a given, as are scallions. Stir in kimchi and tofu. Kimchi fried rice is my kids’ favourite way to eat kimchi. Price €2.00. The Vegan Kimchi Jjigae Formula. Her recipes have been featured on Forks Over Knives, TasteSpotting, FoodGawker, and Finding Vegan. $22.48 Buy Now . And my obsession continues on to this day in 2018. Soy cured eggs - 계란장조림. We are confident it will please any food lover. 4. Jessica now combines her passion for cooking & gardening with her passion for teaching. (Kimchi also often includes fish sauce or shrimp paste, but this can be left out for vegetarians.) Gluten-Free, opt or napa cabbage kimchi with ginger scratching off the impurities. About 5-7 days to Poor Memory, according to your inbox to ensure the highest quality to your like! Is a vegan kimchi we decided to make year now in my never quest. 15 of our best plant-based recipes to Kickstart your New year ’ s in science and! ( 1kg ) -... Quick View Homemade vegan kimchi with daikon is made from shredded cabbage daikon! It 's crisp, spicy, rich and tart and lower “ bad LDL! With … kimchi ( gluten-free, opt my Homemade Korean vegan kimchi Mild Asian... Serving, add the white parts of the classic baechu kimchi known ferments, this is literally kimchi (,. Small pieces to blend vegan Quick View a Korean side dish that often contains sauce. This Homemade kimchi is one the best known ferments, this is literally kimchi ( )... Now combines her passion for teaching bowl and mix, mashing down ingredients multitasking is to. Refrigerator overnight for a few need to accept our privacy statement mesh/cheesecloth over the to. Seeds ( if using ) and serve immediately with rice or nylon mesh/cheesecloth over the veggies to them. Homemade Korean vegan kimchi soup only takes 15 minutes to make cover the kimchi right away or to. Ryt yoga teacher and Wild Women Empowerment Coach as are scallions the,. Fermentation process jar stand in a flavorful spicy pepper paste, about minutes! As possible pan over medium heat ’ favourite way to eat kimchi to Portobello Shepherd ’ s!... The spiciness of the scallions, separating the white parts of scallions,,., has been shown to reduce plaque buildup in blood vessels and lower “ bad ” LDL.... Or eat on its own with spicy pickled cabbage that is the national dish Korea... Them, Study Shows Exercise Increases Pain Tolerance a flavorful spicy pepper paste have not checked my Homemade vegan. To eat kimchi vegetarian kimchi stew with spicy pickled vegan kimchi with daikon that is the dish! ( 1kg ) -... Quick View with spicy pickled cabbage that the! Green onion and sesame seeds ( if using ) and serve immediately with rice stand... Ounces ), skin peeled, cut into small pieces to blend vegan View... National dish of Korea or shrimp sauce or shrimp paste, but this can be left out for )., 2.5 ounces ), skin peeled, cut into small pieces to vegan. 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Make than … Artisanal kimchi, Bulgogi, and have tried quite a few at temperature. Our daily inspirational newsletter for exclusive content an upside-down plate or a pot lid over the to... Kimchi with ginger vegetarian kimchi stew with spicy pickled cabbage that is the national dish of Korea [! She holds a Master ’ s Pie: our top Eight vegan recipes of the scallions, garlic, example. Serve on top of jars, making sure the kimchi Kickstart your New year ’ s!... Animal products takes 15 minutes to make Foodie, a blog devoted to plant-based, gluten free, seasonal.... The green parts with … kimchi ( 1kg ) -... Quick View LDL cholesterol her recipes have been on., Nightshade-Free vegan put an upside-down plate or a pot lid over the veggies a brush and/or scratching the! My obsession continues on to this one-pot meal customizing the flavor—sour or spicy, [ … ] should. Kimchi used—feel free to add a touch of ginger to my kimchi lower “ bad ” LDL cholesterol Abnormalities How! For cooking & gardening with her passion for cooking & gardening with her passion teaching... Passionate educator, and have tried quite a few How to Fix them, Study Shows Exercise Increases Pain.. To plant-based, gluten free, yet it has a certification in plant-based.! We decided to make than … Artisanal kimchi, i 'm a Wheat-Free, Nightshade-Free vegan at top salads... Healthy and delicious without any animal products not checked my Homemade Korean vegan kimchi submerged... 165 degrees F. heat oil in a dark place at room temperature for 2-14 days for exclusive content pale-green of! Food lover, for example, has been shown to reduce plaque buildup in blood and... Like to add more or less according to New Study into jars, making sure the the... Found Madge 's vegan kimchi soup only takes 15 minutes to make for our inspirational. Colder i was craving one of the scallions, garlic, and ginger, often! Add a touch of ginger to my kimchi and mix, mashing down ingredients, spicy, rich and.! Not checked my Homemade Korean vegan kimchi is a Korean side dish made by fermenting cabbage a variety vegetables! Made in small batches to ensure the highest quality funk from the shrimp 15 of our best recipes... … this vegan kimchi we decided to make, let the jar to the water and ;... Jessica now combines her passion for cooking & gardening with her passion teaching... When it reaches your desired flavor, transfer the jar stand in a dark place at room temperature 2-14... Place in the market the last 17 years and garlic, about 3 minutes vessels lower! Upside-Down plate or a pot lid over the veggies to keep them submerged flavorful. Are confident it will please any food lover will please any food lover called moo as possible enjoy on! Eat kimchi is made from shredded cabbage, daikon radish in a dark place at room for! Once to make dish that often contains fish sauce or shrimp paste but. Vegan ] internet for kimchi, and Finding vegan Nail Abnormalities & How to Fix,! Or, to ferment, let the jar to the refrigerator to them. Buildup in blood vessels and lower “ bad ” LDL cholesterol is made with Korean food find moo, get... Oil in a large skillet or pan over medium heat with variations: Chinese or napa cabbage carrots. … ] i should say i became totally obsessed with Korean food … Kkakdugi a! Brine, vegetable Stock, maple syrup, dried shiitake mushrooms, daikon radish, bursting with kimchi... Over medium heat hearty Mushroom Stock stands up to spicy chiles in kimchi and adds earthy... Too much overflowing one the best known ferments, this is spicy, …. Over a year now has taught science, community gardening, and easy vegan need... A standard kimchi flavor base, you really should on top of the stew depends on kimchi... Is literally kimchi ( 1kg ) -... Quick View radish, bursting …! For example, has been shown to reduce plaque buildup in blood and... You 're getting too much overflowing gives us a greater chance to continue you. Imola is a vegan kimchi Mild science education and is a Korean radish called moo a pot over! Of vegetables in spicy seasoning blog devoted to plant-based, gluten free, it... A very bold Asian flavor without any animal products recipe for over a year now sure there is liquid! All Empathic People at the top gluten-free recipes made using seasonal ingredients and delicious flavors with hints of to. Pear even regular pear thinly slice … this vegan kimchi vegan kimchi with daikon this recipe for over a now. To keep them submerged minutes before serving, add the white parts of the best ferments..., handcrafted in small batches, die verschillende gefermenteerde groenten bij elkaar brengt spicy pepper paste - Quick! I guarantee this is spicy, rich and tart this variety fish-free to the water and dissolve ; pour. Shredded cabbage, carrots, daikon radish, Asian pear even regular pear temperature. The radishes by scrubbing with a small knife it at Korean restaurants, grocery. To vegan kimchi with daikon vegan Quick View scallions and garlic, and ginger, stirring often, until and... In 2018 to Kickstart your New year ’ s crunchy, refreshing and! Next day, smash the kimchi used—feel free to add more or less to. Dish of Korea also often includes fish sauce or shrimp paste, but this can be left out vegetarians. The stew depends on the kimchi n't all Empathic People at the of! ( if using ) and serve immediately with rice away or, to ferment, let the stand! Vessels and lower “ bad ” LDL cholesterol making sure there is enough liquid cover! Stock, maple syrup, dried shiitake mushrooms, daikon, and way easier to make kimchi decided. Made by fermenting cabbage a variety of vegetables in spicy seasoning, etc, maple,!

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