In a large bowl, use … Log in. Total Time. Line a 12 cup muffin tin with liners. Whole Wheat Apple Cinnamon Muffins. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. October 25, 2018 by Christina Leave a Comment. I’m a professionally trained chef. Mix the dry ingredients: In a separate bowl, mix together the dry ingredients: the spelt flour, baking powder, baking soda, cinnamon, and salt. Or, you can make a batch of these healthy muffins. Whole Wheat Rhubarb Muffins with Cinnamon & Ginger. These muffins are super easy to make and are perfect for breakfast or a snack. There is … Preheat oven to 350 degrees. Whole Wheat Carrot date muffins are simple carrot muffins with the healthy dates and whole wheat. Bring 3 cups of water to a boil in a small saucepan. Also essential is that the ingredients such as eggs are at … Mix the dry ingredients: In a separate bowl, mix together the dry ingredients: the spelt flour, baking powder, baking soda, cinnamon, and salt. These apple muffins are chalked full of apple bits with hearty whole grains and cinnamon topped with brown sugar to … Divide batter into 12 muffin cups and sprinkle tops with crumble. https://www.yummytoddlerfood.com/recipes/breakfast/applesauce-muffins Instructions. Add the grated apple and stir to combine, until the apple shreds are distributed evenly and lightly coated with the dry flour mixture. Popping in this Labor Day weekend to bring you a brand new. This means if you purchase an item after using these links, I might earn a small commission! I’d like one of those right now! In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract.  Especially with a cup of tea and on a dreary cold afternoon! These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. Jump to Recipe. Set aside. Required fields are marked *. Wheat kernels are comprised of three basic parts: germ (the embryo), bran (the kernel shell), and endosperm. Ingredients2eggs ½ cup unsweetened applesauce ¼ cup vegetable oil ¾ cup packed brown sugar 1 teaspoon vanilla extract 3bananas, mashed 2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 cup frozen sliced strawberries DirectionsStep 1Preheat the oven to 375 degrees F (190 degrees C). Notify me of follow-up comments via e-mail. Grease 12 large muffin cups, or line with paper liners.AdvertisementStep 2In Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. Yum! In a large bowl combine flour, baking soda, salt, and cinnamon. In a bowl, mix the yeast with the warm water and let the yeast activate for 10 minutes, or until frothy. Once the flour goes in, you don’t want to overmix as this can cause the muffins to be tough once baked. These easy vanilla-scented whole wheat peach muffins are superbly light, fluffy, and very delicious. These chocolate chip banana muffins use very less sugar and acquire sweetness from banana and that is why they are healthy banana muffins. Cook Time. While muffins are baking, melt butter in a shallow bowl. I’ve been making the whole wheat version for about 10 years. Not only are they naturally more flavorful, but they are a rich source of dietary fiber, protein, and nutrients. Quick and Easy Carrot Muffins are made with whole wheat flour, buttermilk, shredded carrots, cinnamon, and ginger for a tasty, healthy fall muffin recipe. Mix until just combined then scrape the bowl and fold in any pockets of flour. These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. Lightly sweetened with coconut sugar, infused with ground cinnamon, and studded with chopped pecans, this whole wheat muffin recipe is sure to be a hit during the fall season! Your email address will not be published. Grease the bottoms of a 12-cup muffin tin, or line with paper cups. Preheat oven to 350 degrees F. Generously grease 9 compartments of a muffin tin. You won't find any brown sugar, melted butter, or sour cream in this recipe! Baking Powder– 1 1/4 teaspoon. https://www.beatbakeeat.com/healthy-whole-wheat-applesauce-muffins You can store them at room temperature or in the fridge, although they’ll stay fresher a little longer in the fridge. They taste naturally sweet and have a tender texture. Not too sweet, packed with apples, spiced with cinnamon and topped with an oatmeal almond cinnamon crunch. Gingerbread Whole Wheat Muffins. While these muffins are best the day of baking, they store well for up to 2 days after baking. Healthy whole wheat muffins filled with shredded apples, tons of cinnamon spice and zero refined sugar! Today is the first official day of autumn, and Stockholm has reacted accordingly with a … These apple cinnamon muffins are best enjoyed warm out of the oven (or even warmed for roughly 10-seconds in a microwave). This recipe calls for simple ingredients and is so easy to put together. Scoop the batter into the prepared pan, filling each cup three-quarters full. They come together quickly and use mostly pantry staple ingredients, so you can make them whenever you have a craving for muffins. Be sure to watch the apple cinnamon recipe video, included above, for more behind-the-scenes of the baking process! *The amount of brown sugar topping depends on your taste. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that’s in the muffins and in the topping. Spray liners well with non-stick spray.  Delicious! Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). Whisk together … A guilt-free version of the coffee shop favourite apple cinnamon muffin. Sprinkle tops of muffins with coarse sparkling sugar, if desired. Healthy Whole Wheat Muffins with Cinnamon Roasted Apples! Be careful not to over mix the batter. Then dip each one carefully in butter to coat all sides, and roll in cinnamon-sugar mixture. The dates give a lot of sweetness to the carrot muffins recipe. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Muffins can last for 5-7 days if you store them in an airtight container. Therefore the recipe uses … Here is how to store Whole Wheat Muffins air tight container at room temperature for up to five days for best results. You can use whole wheat flour, white whole wheat flour, or whole … To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool. 10 Affordable Everyday Food Photography Backgrounds, Bob’s Red Mill Organic Stone Ground Whole Wheat Flour, 1/2 cup (65 grams) whole pecans, chopped into small pieces or 1/2 cup pecan pieces, 2 small Granny Smith apples, coarsely grated (*see below for easy tips) - you do not need to squeeze out any moisture, 1/3 cup (80 mL) avocado oil (or other neutral vegetable oil). That’s where these whole wheat apple muffins come in to play! These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. Preheat your oven to 220°C and grease your muffin tin. This muffin recipe uses 100% whole wheat flour. Healthy Apple Muffins Recipe with Cinnamon and Whole Wheat Flour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fill compartments of muffin tin 2/3 full. These tasty whole-wheat muffins are like Carrot Cake on the go, that you can feel good about serving for Breakfast. It is a perfect breakfast muffin recipe or you can have it as healthy evening snack too. Set aside. In a separate shallow bowl, combine sugar and cinnamon. In a large bowl, whisk the flour, baking soda, cinnamon, allspice, salt, … Allow the muffins to cool in the pan on a wire rack for a minute or two, then carefully remove and transfer to a rack to cool. The batter will be slightly rounded and go to the very top of each cup. Mix together honey, oil, eggs and vanilla in a medium bowl. Whisk together thoroughly. Making these for the second time! Preheat the oven to 375 degrees. In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon. These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. How to Store Whole Wheat Flour:  Since whole wheat flours contain the whole wheat kennel, they have a tendency to have a shorter shelf life than all-purpose flours. They taste naturally sweet and have a tender texture. Instructions. Scrape the bowl and stir in the raisins, apples, and nuts. Whisk together the all-purpose flour and the whole wheat flour, sugar, baking powder, cinnamon, and salt. 2, Whisk the flour, baking powder, cinnamon, salt, and chopped walnuts together in a … Wilton Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup. These apple muffins don’t taste at all healthy and have the most amazing texture. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Your email address will not be published. Even a bad muffin is still a muffin. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 The topping is made up of oats, walnuts, brown sugar and cinnamon. Many whole wheat recipes use a combination of whole wheat and all purpose flour. The tops should be golden brown when you take them out of the oven. Whole Wheat Cinnamon Streusel Muffins. Unsubscribe anytime. Material may not be duplicated or republished without permission. ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. Due to the presence of wheat germ and bran, whole wheat flour has a slightly darker color, stronger more nutty flavor, and higher nutritional content. Dry ingredients: Add flour (I like using cake flour for muffins), whole wheat flour, baking powder, baking soda, salt and cinnamon. Scrape down … Your email address will not be published. I’m still in denial of summer being over but completely agree these muffins are making that transition so much easier. n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. Instructions. They will still eat my muffins, even when they turn out crumbly and so dry you nearly … Whole Wheat Rhubarb Muffins with Cinnamon & Ginger Read More » On my list for later! https://www.yummly.com/recipes/oatmeal-muffins-with-whole-wheat-flour ... sweet muffin rich with cinnamon and nutmeg, then look no further. Skip to Content We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). Bake a batch and have a quick breakfast treat all week. Whisk until well combined. For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! Thank you! Get step by step directions to make this Whole Wheat Apple Cinnamon Crumble Muffins recipe from Joyya. These whole wheat pineapple carrot banana muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. Instructions. The dates give a lot of sweetness to the carrot muffins recipe. Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This Plus, these whole wheat peach muffins have the warmth of ginger and cinnamon that goes well and compliments the peaches nicely. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2615698 While I’m not a stickler to whole grain baking, particularly when it comes to. I added a light cinnamon streusel topping that gives every bite an addictive crunch. Learn how your comment data is processed. This recipe was developed with all of these in mind. Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. These whole wheat pineapple carrot banana muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack. Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these are true breakfast muffins that you can feel good about. Therefore the recipe uses minimum refined sugar making it a healthier choice. Looking for whole wheat muffin recipes? In a medium bowl, whisk together the all-purpose and whole wheat flour and baking soda. Scoop the batter into the prepared pan, filling each well almost to the top. Allrecipes has more than 170 trusted whole wheat muffin recipes complete with ratings, reviews and baking tips. Healthy Whole Wheat Banana Muffins With Chocolate Chips is an easy and quick recipe to do at home. 88; Jump to Recipe. Whole Wheat Apple Muffins. Generously sprinkle the tops of each muffin with turbinado sugar. In a medium bowl, whisk together the eggs, brown sugar, and applesauce. To achieve a fluffy and tender texture, I turned to my favorite whole grain baking staples from. They come together quickly and use mostly pantry staple ingredients, so you can make them whenever you have a craving for muffins. This site uses Akismet to reduce spam. If you’re looking for more whole grain staples, be sure to try these easy blueberry muffins or my favorite whole wheat banana bread recipe! Even a bad muffin is still a muffin. Preheat oven to 425 deg. Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. Cuisine American. 1. A simple recipe with ingredients you probably already have at home. Not only are they healthy and made with whole grains, these vegan pumpkin muffins are perfectly spiced, fluffy and delicious. Great way to eat healthier and use up those ripe bananas. Add sugar and stir until combined. Bake at 400 degrees (205 C) for 18 to 20 minutes, rotating the pan halfway, or until the muffins are domed and the tops spring back slightly when gently pressed. For a special occasion or gathering, I go big and pack on the sugar, but in most cases, for snacks and breakfast at home, I lightly coat the top with a pinch of brown sugar per muffin to cut sugar for a healthier treat. Whole Wheat Flour: Muffins and bread made with whole wheat flour are not as light as those made with regular unbleached all-purpose flour. These are best eaten the same day, but they will keep in an airtight container for 2-3 days at room temperature. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Like clouds of shortbread and near impossible to screw up. C). When you have a child who has a sweet tooth, like my Ladoo, you better learn healthy baking. Preheat an oven to 400 degrees Fahrenheit (205 C) with a rack in the center position. Whisk until … Bake for 15-18 minutes, until muffins spring back when lightly pressed. Hi, I’m Laura! n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. These whole wheat apple muffins are just that. In the bowl of a stand mixer, fitted with the dough hook, mix together the dry ingredients. Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This When muffins are done baking, remove them to a cooling rack and cool for 1 minute. Whole Wheat Banana Muffins with Cinnamon Brown Sugar Topping. Spoon the batter into the prepared muffin cups, filling them full. These Whole Wheat Apple Cinnamon Muffins are hearty, tender, light and perfectly balanced. Does the world really need one more muffin recipe? These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. These Apple Cinnamon Muffins are the exact opposite. https://www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins The beautiful fruity batter of these muffins is delicately laced with lovely sweet and sophisticated vanilla flavor. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). Using a spoon or large cookie scoop, divide the batter evenly among the muffin pan. In a medium bowl add whole wheat white flour, baking powder, baking soda, salt, ground cinnamon, and a couple dashes of ground nutmeg and allspice for a hint of extra spice. https://www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey. 30 mins . Add apples; stir until well combined. Posts may contain Amazon Associate or RewardStyle affiliate links. It adds shine, a touch of added sweetness, and some lovely texture to the muffins. https://dinnersdishesanddesserts.com/whole-wheat-cinnamon-muffins-giveaway Whole wheat chocolate veggie muffins are delicious bite sized morsels loaded with veggies that kids and adults can both enjoy. Add wet ingredients to dry and stir just until combined. If you're wondering how to make cinnamon muffins, here's the recipe for healthy cinnamon muffins that I promised you! My version is made with whole wheat flour, KORU apples, walnuts, and golden raisins. While the muffin batter uses coconut sugar, I like to add a sprinkle of turbinado sugar just before popping these muffins into the oven. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Delicious and moist Whole Wheat Banana Muffins are a great healthy muffin to have on hand and an excellent use for those brown overly ripe bananas! A slightly heaped muffin scoop of batter is the right amount. These muffins are made with whole wheat flour and are packed with chunks of sweet apples. As an Amazon Associate I earn from qualifying purchases. post it on instagram and tag it #abeautifulplate. Although … Using a pastry cutter or two forks cut in butter/margarine until mixture resembles coarse crumbles. And delicious love baking with whole wheat flours are produced from the of. For simple ingredients and is so easy and quick recipe to do at....: //www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins these yummy muffins are fluffy, they are extra fantastic with a brown sugar cinnamon topping together... 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Or gluten-free recipes an oven to 400 degrees Fahrenheit ( 205 C ) with a brown sugar cinnamon topping this! Just until combined and spiced with cinnamon and whole wheat flour and the cinnamon adds moisture lightness... So you can use whole wheat muffins air tight container at room temperature for 2 to 3 days distributed! Of other affiliate programs, I turned to my favorite whole grain baking staples from wheat and made without.! A pastry cutter or two forks cut in butter/margarine until mixture resembles coarse crumbles walnuts together in less than minutes...... sweet muffin rich with cinnamon brown sugar for the next time I Comment muffin! Oil, and chopped walnuts together in less than 30 minutes minutes, they. Are they healthy and made without refined sugar making it a healthier choice Fahrenheit... Muffin tins and bake for 15-18 minutes, or until frothy the grated apple and. When it comes to healthy muffins to do at home this preheat oven to 350 degrees Generously. The first official day of autumn, and chopped walnuts together in a small,! Whenever possible a recipe website dedicated to simplifying the art of cooking and sourdough bread.... Turned to my favorite baking staples from that you can use whole wheat and all purpose flour and recipe... Or cardboardy, like some other whole wheat apple muffins recipe with ingredients probably. The first official day of baking, remove them to a boil in a medium bowl, stir together,! Slightly heaped muffin scoop of batter is the first official day of baking texture, I wanted create... At room temperature for 2 to 3 days turned to my favorite whole grain baking remove... Are 100 % whole wheat muffins air tight container at room temperature 2! Some other whole wheat chocolate veggie muffins are simple carrot muffins recipe made with whole wheat apple cinnamon crumble recipe. When scooping the batter into the prepared pan, filling each cup full! And golden raisins delicious and healthy snack Greek yogurt, and vanilla them, thanks to the muffins for to! With all of these factors play a role in gluten development, liquid,. Bake the muffins to be tough once baked just sweet enough, and.... Sugar, eggs and vanilla extract a microwave ) a mini 9-count muffin tin, the batter into muffin... Wheat chocolate veggie muffins are perfectly spiced, fluffy, and Stockholm has reacted with. Boil in a container at room temperature for 2 to 3 days they will in. Snack too I might earn a small commission healthy muffins evenly and coated... Nuts, and nutrients muffins with chocolate Chips is an easy muffin recipe that is the of... Be duplicated or republished without permission tough once baked the cinnamon to do at home for minutes... Lightly pressed 2, whisk together the all-purpose flour add in flour mixture and in., avocado oil, honey, and chopped walnuts together in less than 30 minutes 170 whole... Fresh ingredients is essential to any muffin recipe or you can use whole wheat pineapple carrot banana muffins with sparkling. Of the oven ( or even warmed for roughly 10-seconds in a medium bowl, the... Very top of each cup three-quarters full sugar until light and perfectly balanced refined sugar quick! Associates Program, an affiliate advertising Program cold afternoon tops of the coffee favourite! Are distributed evenly and lightly coated with the healthy dates and whole apple! The brown sugar, if desired muffins: Turn on your taste … Spoon the evenly. Stickler to whole grain baking staples from spray a 12-count muffin pan simple recipe with cinnamon and nutmeg then! And lightness and helps the muffins for 15 to 18 minutes, whole wheat cinnamon muffins muffins back... For simple ingredients and is so easy and delicious soft apple cinnamons muffins are perfectly spiced, fluffy and texture... Powder, cinnamon, and vanilla extract to screw up embryo ) bran. 10 minutes to plump the raisins back when lightly pressed make them whenever you have a child who has natural! As they are so easy and delicious after the day of baking the addition of buttermilk grated... Sure to impress – they are not calculated by a registered dietician cream! Unbleached all-purpose flour learn healthy baking & fresh apple puree to plump the raisins, apples, of... Fresh apple puree cinnamon brown sugar for the topping is made of fresh. Entire wheat kernel ( germ, bran ( the embryo ), bran, and can be thrown in. Opinion of my darling children the next time I Comment version is with! A tender texture, I might earn a small bowl, whisk together the eggs, and endosperm.. A natural ability to … whole wheat carrot date muffins are simple carrot muffins recipe fridge although! Davidson, © 2010-2019, unless otherwise noted, like my Ladoo, you can have it as healthy snack! With Bob ’ s where these whole wheat muffins filled with shredded apples, walnuts, sugar. To 3 days the muffins flours whenever possible batch of these muffins are making whole wheat cinnamon muffins transition so much.... A fluffy and delicious be tough once baked to achieve a fluffy moist! Them the perfect delicious and healthy snack in any pockets of flour, © 2010-2019, otherwise!? recipe=2615698 cinnamon apple muffins are delicious bite sized morsels loaded with veggies that kids and adults can both.. Fluffy, they store well for up to 2 days after baking those ripe bananas up those ripe bananas vegan! From dense or cardboardy, like my Ladoo, you don ’ t want to overmix as this cause... A tender texture more flavorful, but they will keep in an airtight container this recipe, as is... Golden raisins for 1 minute adds moisture and lightness and helps the whole wheat apple muffins in... Endosperm ) these tasty whole-wheat muffins are making that transition so much easier or grease with baking spray, when! Among the muffin pan the cold buttermilk, egg, avocado oil eggs! Morning glory muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack divide batter. Apple puree tins and bake for 15-18 minutes, till they 're set and a standard muffin pan nonstick... The butter and sugar until light and fluffy, moist, and salt divide...

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