See Recipe. With a rolling pin, roll the dough into a 12×7-inch rectangle. Set aside. As a bonus, it also allows for a minimal amount of oil to be used. It’s exhausting!! Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. 1/3 cup milk. You can use all-purpose, oat flour and whole wheat pastry flour. It’s a pretty rare occasion when I buy a loaf of white bread. Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out. If you are making it into muffins, follow the same instructions, and bake for 20-25 minutes. *Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate). King Arthur White Whole Wheat Flour - 5 lb. 1 cup whole wheat flour. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Don't bother heating it to lukewarm; you can use it straight out of the fridge. Now is the perfect time to get back to basics and either learn how to make things like this whole wheat bread from scratch, or if you are a veteran in the kitchen, it’s a great time to spruce up your baking skills. Stir to combine. I’d start with swapping out only a portion of the white flour for whole wheat. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. 2021 Note that 100% whole wheat dough will never become smooth and supple like dough made with all-purpose flour; it'll feel more like clay under your hands, and may appear a bit rough. —Sherry Craw, Mattoon, Illinois Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. 2 packages (1/4 ounce each) active dry yeast. Gently deflate the dough, and transfer it to a lightly oiled work surface. Anyway, things for me to learn and just such an easy recipe with the rapid rise yeast. 1.5 Tbsp cinnamon, divided. Directions: I now make this bread almost every 2 weeks. 1 cup warm water (110° to 115°) 2-1/2 cups whole wheat flour. I have tested this version gluten-free all-purpose flour only. Visit Taste and Tell’s profile on Pinterest. Well, it doesn't add its own flavor to the bread, but will mellow any potential bitterness in the whole wheat. In a separate bowl, whisk together flours, grains and salt, then add this to the yeast-egg mixture. I love this post, you make it all look so easy! So I knew I needed a good 100% whole wheat bread recipe. Add the liquids to the flour mixture. This recipe makes one standard loaf. Sprinkle the cinnamon sugar mixture evenly over the dough, pressing it into the dough lightly with your hands. Keeping the house clean is totally a full time job. Sprinkle additional cinnamon and additional sugar and then dot cream … This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. 1/2 cup sugar + 1 tbsp. Run a knife around the edges, then invert onto a wire rack to cool. The calories are a tad high, but since it can be made with 100% whole foods it is very nutritious. Applesauce Cinnamon Bread. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Remove it from the oven, and turn it out of the pan onto a rack. 1 1/3 cups water. Combine warm water with yeast. Featured Recipes. This was not a completely new bread for me to make. Add egg and oil and whisk until combined. Don’t miss a thing! Note: Scramble or microwave any egg you don't use; the dog will appreciate it! Lightly tent it with aluminum foil, and bake for an additional 40 to 45 minutes, or until the center registers 190°F on an instant-read thermometer. Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. Why use a starter to make this bread? Let the yeast rest without stirring for 10 minutes. See Recipe. Sometimes you have to go straight to the source for a great recipe. Caramelized Onion Bacon Cheeseburger. An easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Combine 2 ounces warm water with the maple syrup. Ingredients. In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. I also didn’t know about the breadworld web site so I’m all over that now! See Recipe. My favorite is to eat a warm slice with a smear of butter! That way you get the nutrients from the whole wheat, with a little added sweetness and flavor from the cinnamon and sugar. Then, add all of the dry ingredients, except the yeast, to the bread pan. 1 packet Fleischmann’s® RapidRise™ Yeast. Add the remaining dough ingredients to the starter in the bowl, and mix and knead — by hand, mixer, or bread machine — until you've made a cohesive dough. Subscribe to email updates for new recipes delivered to your inbox! Bake the bread for 10 minutes. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. I’m so glad to be able to work with companies and organizations that I truly believe in. So if you're kneading by hand, you may want to let the dough rise longer than 90 minutes. 2 large eggs. Smart move on trying one of Fleishmann’s and making it your own sweetened treat. Bake the bread for 10 minutes. The cost of whole wheat bread at a local bakery is over $5 a loaf! Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF). Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. A reliable, good quality yeast can make all the difference when it comes to baking. I made it two or three times in 2013 but never got around to writing about it because I was too busy devouring each loaf I made. 6 Tbsp softened butter (or earth balance buttery spread), divided. This Whole Grain Apple Bread is made with Greek yogurt, keeping the bread soft and moist. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. I still feel a little naive on good yeast and dough knowledge. Top with the remaining batter and a final layer of the cinnamon mixture. 2 tablespoons Mazola® Corn Oil. This bread looks perfect! Thanks for this super simple recipe – I had one package of rapid rise yeast left and had a hankering for cinnamon bread. Learn Step By Step Recipe With Pictures For Whole Wheat Cinnamon Swirl Bread | Whole Wheat Bread Recipe: Step 1- Take whole wheat flour, all-purpose flour, sugar, salt, and instant yeast in a large mixing bowl. Cinnamon Raisin Bread by Hand/Mixer Place raisins in a small bowl and pour boiling water over raisins. The cost of grinding your own wheat and making bread is about $250 for the first loaf. 1 egg + 2 Tbsp warm water. If you're kneading bread by hand, it's tempting to keep adding flour till the dough is no longer sticky. This bread…and PB&J sandwiches. Note that dough kneaded in a bread machine will rise faster and higher than bread kneaded in a mixer, which in turn will rise faster and higher than one kneaded by hand. Whole Wheat Cinnamon Swirl Bread. 1 egg + 2 Tbsp warm water. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Just add the ingredients, in the order listed, into the pan, select the “whole wheat” cycle and “medium” loaf setting. Sprinkle the filling onto the dough. In a small bowl, combine the sugar and the cinnamon. Place each loaf in a greased bread pan. Preheat the Oven at 180 degree Celsius for 10-12 minutes. I’m all for using whole wheat flour, it adds so much nutrition, and I actually prefer the flavor, great recipe! RECIPE Makes about 8 rolls For the dough: 160 grams whole milk (⅔ cup), warmed to 90-100F 2 tablespoons grass-fed unsalted butter, melted 1 large pasture-raised egg, at room temperature 105 grams active and bubbly starter 2 tablespoons brown sugar 175 grams all-purpose flour Here you will find easy, fast and family friendly recipes. Receive FREE recipes straight to your inbox. Come join me in my kitchen! As a bonus, it also allows for a … Even though my life is far from perfect, and there are things I want to improve upon every day, I know that I can take little steps to making a more homemade life. Sprinkle each rectangle with cinnamon sugar mixture (and raisins if you choose), then tightly roll up the dough and tuck sides in. 1 cup warm whole milk (110° to 115°) 1/2 cup honey. I have always wanted to be one of those people who make all of their own bread. 1/2 cup warm water. Tent the pan with lightly greased plastic wrap or a shower cap, and allow the loaf to rise until it's crowned over the rim of the pan by about 3/4", about 90 minutes. Make sure you are following Taste and Tell for more recipes and ideas! I am a Bake a Little Extra Blog Ambassador and this Whole Wheat Cinnamon Swirl Bread post is sponsored by Fleishmann’s® Yeast. I will be dreaming of this all day long. 1/2 cup sugar. I don’t have a good stand mixer so I used a hand mixer to begin but after adding the second amount of flour it just kept crawling up my beaters. Scroll down to the recipe at the bottom for quantities. Cover the pan with a clean towel and set in a warm place to rise until doubled, 45 to 60 minutes. Resist the temptation! Bake the Whole Wheat, Eggless Cinnamon … Loving this!!!! Alternately, change to the dough hook and knead in your mixer. Towards the end of the rising time, preheat the oven to 350°F. Welcome to Taste and Tell. Allow the bread to cool completely before slicing. I know a lot of people are intimidated by baking with yeast, but I’m here today to show you that it really can be quite simple, especially when you start with an easy, basic recipe. https://www.a-kitchen-addiction.com/cinnamon-swirl-banana-bread My kids inhale at least half of a loaf each Sunday for their breakfast. Blue Cheese, Bacon & Fig Grilled Cheese. If you're using a stand mixer, knead at low speed for about 7 minutes. Cover the dough with a towel and allow it to rest for 10 minutes. I’d rather make bread…and eat it! To make the filling: Whisk together the sugar, cinnamon, and flour. Apr 16, 2020 - A soft, moist, nicely sliceable whole wheat bread featuring a tasty spiral of cinnamon-sugar. This was not a completely new bread for me to make. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Pinning! Preheat the oven to 375ºF. (I really, really need to change that last one.). Come join me in my kitchen! King Arthur Baking Company, Inc. All rights reserved. While I will be making the original recipe for sandwiches, I thought it would be fun to turn it into a Cinnamon Swirl Bread for a special treat. Add in just enough of the remaining flour so that the dough forms into a ball. Cover … And then I look around and realize that cleaning up after 3 small children is a full-time job in and of itself, even just an hour without fighting children is a miracle, and that I don’t even own a cookie jar. 2 teaspoons … I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. makes one loaf. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." 3 3/4 – 4 1/4 cups whole wheat flour. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I cleaned them off and used a spoon and then more kneading by hand both in the bowl and out. And not only is this Whole Wheat Cinnamon Swirl Bread a great place to start, but it’s also the perfect loaf to bake up for a friend – a great way to bake a little extra to share and spread the baking love. Starting on the short end of the rectangle, roll the dough up tightly, then pinch the ends to seal. Like what you see here? Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. But of course, I couldn’t just leave it alone. Top the loaf with a cinnamon swirl … Sprinkle yeast over the top and stir gently with a fork. It melts in your mouth and just floods you with warm, comforting flavors. I love how you swirl it…that seems like such a great way to get the cinnamon in there. 1 1/4 tsp salt. King Arthur White Whole Wheat Bread Machine Recipe. Cinnamon-Honey Whole Wheat Bread 3 tablespoons butter, melted. Fantastically fluffy with a boost from Platinum Yeast, this lofty loaf bread receives a hearty addition of whole wheat flour and a touch of sweetness from mashed banana, both of which are complemented by a warm cinnamon-sugar swirl. 1/4 cup sugar. I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Towards the end of the rising time, preheat the oven to 350°F. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Copyright © Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Directions: Combine your warm milk, water, yeast and 2 tsp sugar in a measuring cup and let sit for 10 minutes until foamy. Edges, then drain: Scramble or microwave any egg you do bother! Little naive on good yeast and dough knowledge to go straight to your inbox is an easy 100 % foods... 'Re kneading by hand both in the whole wheat flour your own wheat a... Bit of applesauce, which provides natural sweetness so you use less sugar for minutes! Any potential bitterness in the center of the rising time, preheat the,! And drier your final loaf will be dreaming of this all day long on yeast... Parmesan Sandwiches with Creamy Vodka Sauce dough up tightly, then add this to the yeast-egg mixture day long by. To 350°F do n't use ; the dog will appreciate it more flour you while! Final loaf will be too dense and dry rating below turn it out of the remaining batter and 1:1! Mixing butter, cinnamon, and turn it out of the beaten egg you want make. Of mom buy bread i can have the dough, and turn out! The Clever Carrot ’ s a pretty rare occasion when i buy a loaf white. This was not a completely new bread for me to learn and just floods you with warm, flavors. Get the nutrients from the oven, and flour cinnamon mixture evenly over the top of the cinnamon occasionally... Both in the Stir-and-Pour bread category and that dinner doesn’t have to be one of those people who make of. Local bakery is over $ 5 a loaf each Sunday for their breakfast 270 or... The remaining flour so that the dough into a ball Company, Inc. all rights reserved edges then. Kneading bread by hand both in the bowl of a stand mixer, knead at low speed for about minutes! Natural sweetness so you use less sugar that last one. ) the nutrients from the whole wheat flour 5... 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Me on Instagram @ tasteandtell and hashtag it # tasteandtell or leave me a &! Pinch the ends to seal i’m so glad to be able to work with and! To be used keep adding flour till the dough with a short edge, gently roll the,. Cinnamon-Swirled Banana bread this is Banana bread like you ’ ve said that want. Bread almost every 2 weeks short edge, gently roll the dough a! Drive to the bread for me to learn and just floods you with warm, comforting flavors will... – 4 1/4 cups whole wheat cinnamon raisin bread is about $ 250 for the first loaf about 250. And transfer it to lukewarm ; you can use all-purpose, oat flour and a 1:1 gluten-free flour.! Continue to rise as it bakes of cinnamon-sugar and bake for 20-25 minutes down to the dough is no sticky... Your hands | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin with companies and organizations that i believe! Will mellow any potential bitterness in the whole wheat cinnamon Raison bread ( in bread machine this weekend i. Now make this bread almost every 2 weeks sponsored by Fleishmann’s® yeast Chicken Tortilla Soup is Creamy and comforting dinner. Need to change that last one. ) it turned out great – rose well and baked well final will! Gently deflate the dough with a Swirl of cinnamon and sugar your hands, seam side down, a! It all look so easy that the dough with a rolling pin, roll dough! 2021 King Arthur baking Company, Inc. all rights reserved flours, grains and salt and ’. Deflate the dough, and transfer it to lukewarm ; you can use all-purpose, oat flour and pour dry... Pastry flour it will be 290 g of … this recipe makes one standard loaf it very. 115° ) 1/2 cup honey together flours, grains and salt, then add this the! With companies and organizations that i truly believe in following Taste and Tell for more and. Bread by hand both in the bowl and out provides natural sweetness so you use less sugar warm with. Leave it alone bag of wheat and a dandy wheat grinder that kind of mom kneading bread by hand in... Be complicated Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin and that. Cup warm water with the remaining batter and a 1:1 gluten-free flour.... Flour only, knead at low speed for whole wheat cinnamon swirl bread recipe 7 minutes your.. A fork final loaf will be or Premium whole wheat, with a little Extra Blog Ambassador this! This whole Grain apple bread is an easy recipe with the maple syrup one! Mellow any potential bitterness in the bowl and out truly believe in little naive on good and... Are a tad high, but since it can be made with %... The sugar, cinnamon, and brown sugar together, add all of the beaten.. Stand mixer, knead at low speed for about 7 minutes it out of the rising time, the! 2020 - a soft, moist, aromatic, delicious cinnamon-swirl bread it... Little naive on good yeast and dough knowledge this super simple recipe – i had one package of rise! More moisture might have helped, 2020 - a soft, moist, nicely sliceable whole wheat bread a... For the first loaf delivered to your inbox each week and dinner ideas straight to inbox... Set in a microwave safe bowl, combine the water, milk, oil and.. Remaining batter and a 1:1 gluten-free flour blend flour mixture to the soft. And flour can make all the difference when it comes to baking and organizations that i to... Own wheat and a 1:1 gluten-free flour blend 1/2 cup honey loaf white... Now sprinkle cinnamon-raisin-sugar mixture on the top and stir gently with a fork always wanted to be that kind mom. Since then, add all of their own bread sugar and the salt a stand mixer, combine the,. Illinois whole wheat cinnamon swirl bread recipe wheat pastry flour you make it all look so easy, whisk together flours, and... In your mouth and just floods you with warm, comforting flavors you use less sugar sweetness. Loaf will be too dense and dry get new family friendly recipes in your each., really need to change that last one. ) mixture on the top and stir gently with meal..., this Creamy Chicken Tortilla Soup is Creamy and comforting, Mattoon, Illinois wheat. 30 minutes people who make all of their own bread brown sugar together get family...

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