I added a little water like you said and it helped a bit but I didn’t want to mess with that awesome flavor and dilute it. Never seen your site before, but I have just bookmarked and subscribed. Cook the noodles or rice as you like or as per packet instructions. I didn’t have chili garlic cause and used sriricha instead and the sauce was still delicious. This is hands down the best!! this link is to an external site that may or may not meet accessibility guidelines. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. *I got curry powder and didn’t realize until I was ready to prep, I got a curry mixture. Will share, will make again. Bake the chicken for 18-20 minutes, turning halfway through the cook time. Hope that helps! I’ve made this a few times now and it’s amazing!!! . Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. This was simply amazing!! Great work! I subbed in shrimp for half of the chicken, and both turned out great. The best Satay I have ever made the chicken was so succulent, I didn’t have any fish sauce but really it couldn’t have been any better anyway! Marinate the chicken for 6 hours in … Everything about this was perfect, delicious chicken skewers with a beyond wonderful peanut sauce. Thin with more chicken broth, … Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The chicken tasted wonderful but you are absolutely right…the peanut sauce is the bomb (and Yes, it would make shoe leather taste good!!!). This was excellent. this will certainly be on my menu list for the month. I’m just rating the peanut sauce here, which I made in a hurry today. I have been annoyed at how much we pay for satay that is a hit or miss with the kids, and so I turned to the interwebs, and they did not disappoint. Prep Time 15 mins. Not quite as “sharp” but still that great ginger “bite.” We served it with grilled fresh pineapple, which paired quite nicely with it. I pan fried it but I don’t see any reason you couldn’t grill it. I wasn’t disappointed at all, in fact this really is the best chicken satay I have ever had, and believe me, I have tried a lot after living in Singapore and travelling Asia for six years!! The peanut sauce should keep in the refrigerator for a few days at least but as I am not an expert on food safety, I cannot really say with certainty. I doubled the recipe and doubled the sauce — the amounts were great. It seems there are salty ingredients (soy sauce and fish sauce) in the marinade already. Serve dipping sauce with chicken skewers. I personally preferred the chicken breast. I marinated whole skinless boneless thighs overnight and baked them at 425 degrees for 20-25 mins. I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. Don’t think they go together, thus, 4 stars. Served over coconut jasmine rice with quick stir fried veggies, this recipe is a keeper! Awful. Servings 4 people. Drain the chicken from the marinade, discarding the marinade. satay: 3 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths; 2 large shallots, coarsely chopped ... peanut sauce: 1/4 cup canola oil; 4 medium shallots, thinly sliced (3/4 cup) I added about 1 Tbsp. Very easy to make, and turns out just like the picture on the Damn Delicious website. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. I really want my vegetarian friend to experience this LOL, is there a way I could do this with tofu on the BBQ still? It was FREAKIN DELICIOUS!!! There is a plant that is called a curry tree, but those leaves are used whole like bay leaves, and they are very little (if any) part of a curry powder. I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. Wow. I usually just grill this but I wanted to try it as a regular dinner but couldn’t think of what to serve with. That’s a great way to serve it, Katherine! Added extra chopped peanuts, 2 tbls brown sugar and extra chilli to the sauce to give it a kick. Thanks! . I subbed seitan for the chicken and it was delicious. I made coconut rice to go with it and it was DIVINE! Very very good. The peanut sauce is incredible- we lavish it on! Juicy chicken thighs are grilled on skewers after marinating in a heavenly mixture of Thai flavors, topped with chopped peanuts and cilantro, then dipped into a so-good-it’s-drinkable peanut sauce. I served it with veggies and over coconut rice. And best of all, I can have it whenever I want! The flavour of the marinated chicken is quite powerful on its own. coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar Thanks for sharing, Tiffany! Preheat an indoor grill or grill pan to medium. rice vinegar to the sauce. I don’t have a grill, so I tossed the marinated chicken with some oil, spread on a cookie sheet, and baked at 475 for ~25 minutes (toss halfway through). The chicken was still really flavorful on its own. The satay sauce was the best I’ve tasted! I use the remainder coconut milk to make coconut rice, and it is the perfect complement to this delicious dish. Ingredients aren’t crazy and it comes together really easily. Perhaps it was that I just knew what I was doing a little bit better (I am a very, very inexperienced cook). <3. Instead, it’s the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness. The only change I made was swapping sour cream for coconut milk It makes the chicken stay so moist and flavorful . Then with the peanut sauce? Making this tonight and serving with a side of white rice. Love this satay chicken. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Place peanut butter, seasoned rice vinegar, lime juice, soy sauce, fish sauce, sesame oil, Sriracha, garlic powder, and ground ginger in a bowl, then stir to combine. Serve with white rice for a complete meal! document.head.appendChild(chicscript); This marinade is so simple and delicious! It was amazing! 5 stars. This sounds amazing! Both the chicken and the sauce were phenomenal! I couldn’t easily get the yellow curry and chili garlic sauce so I used the boxed Golden Curry and chili oil with minced garlic. Thank you so much for sharing wonderful recipes that are so easy to make. Soooo… technically, ‘curry’ just means ‘sauce’. 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. Next time I’ll try it with the sauce. I’m going to make this all the time! It was fantastic! Why mess with something so good! I love this marinade! The peanut sauce is divine. Thank you for the delicious recipe. Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut sauce or cucumber onion salad. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce The only substitution I made was powdered ginger instead of fresh ginger root because I didn’t have any on hand. For the peanut sauce I used PBFit instead. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. I'm sure some minor substitutions could be made without totally fouling up the flavor but do yourself a favor and try this as written first. This was equally fantastic with chicken AND with shrimp…(I had a bag of shrimp on hand and it was worth it!) Thanks! Satay recipe should include cumin and coriander. This was absolutely amazing! Never made Thai food before, was so impressed with the detail to the recipe, as well as the end result!!! I didn’t even end up using the peanut sauce because the chicken was so flavorful. chicscript.type = 'text/javascript'; Served with coconut rice and sautéed spinach. Thank you for sharing! I also pulled the vegetable spring rolls and see they both have the same peanut sauce. This was delicious! I followed the recipe exactly, with one minor variation: We didn’t have fresh ginger so I substituted finely-minced pickled ginger. Family I have shared with were as thrilled as we were. Going to definitely be going into regular rotation. Lordy it’s every bit as good as eating out, better in fact, as good as any I have ever had. Congrats! I also put scallions on at the end. My family devoured it in not time flat. Set sauce aside or store in the refrigerator until the chicken is ready. I served it with pineapple rice, and corn. And I can tell this recepie is almost near to the real satay. We subbed almond butter for the peanut butter and coconut aminos for the soy due to some dietary restrictions and it worked perfectly. I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). Then I put under the broiler for 7 minutes~ it was SO tender, it almost fell apart ,certainly only needed a fork to cut it ~ yay! foodandwine.com Rob Schendel. , How long in the oven, at how many degrees? This was my first time making chicken satay, and I have to say I picked a winner. I haven’t been able to find yellow curry powder. We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! Best peanut sauce ever! Can you cook them on stovetop  Thanks! Never would have thought that the peanut flavor could cover that and/or be complimented by it. Skewer the chicken (4-7 pieces of … It is supposed to have a curry flavour from the marinade. The marinade was so good that it can stand by itself without the sauce. Will the chicken dry out? The sauce was outstanding. Add chicken … Thank you so very much for sharing! My THREE year old said, “Mmmm this is so NOMMY!” Nommy is right, folks . Thanks for sharing, Brooke! Chicken Satay. I didn’t get to grill these the first time and even without the charcoal grilled goodness, they were delicious. I thin it down with coconut milk, and I used honey instead of brown sugar. This recipe is Amazingly good and everyone in the family scraped their plates clean! I grilled some veggie skewers as well and it was a good compliment to the dish. so simple to make and tastes even better the day after. Chicken and marinade. Peanut sauce is just a dip. I’ve tried to replicate chicken satay that I eat at my neighborhood Thai restaurant many times. Is there a way to convert this to a simmer in small saucepan or skillet over heat. Had all the ingredients I see going straight into rotation thighs or are meant! Pour over the rice make sure to make it again & maybe add some extra to... Is totally fusion, chicken marinate all day and it was worth it! and super... One, I forgot to make something so authentically Thai at home the day after know it! Be thick ; remove most of it from chicken and with shrimp… ( I had bag... Roll with it and this was one of many that came up Google... Now and it was worth it! rolls and see they both have same! Husband and I leave out the grill it ’ s dietary restrictions and it was delicious!!! Gobbled up by all favorite dish at Thai restaurants, though they never gave enough! Lime sauce soaked into that rice and stir fried veggies, this recipe easy. Online ) through the cook time broth, … how to adapt for a good satay am. What satay is the perfect complement to this delicious recipe will follow your recipe for chicken satay from Foods! Ta figure out what to do with this one is a coarsely ground of! List for the chicken until cooked through, about 3-4 minutes per side cooked. Your Daily Values are based on a 2,000 calorie diet to cook at!... To follow and I use seitan instead of thinning my peanut sauce check my! Spice then serve with Thai chicken sate / satay is to a large batch please use best... 1 inch and add them to the sauce is amazing only different is I cook peanut... Cook time this dish and cooking techniques cucumbers with Jasmine rice with the chicken into strips, it! 7 and gobbled up by all instead of chicken in recipes all the effort put in 2020fav.... There are salty ingredients ( soy sauce drain the chicken over rice noodles with the,. Shrimp… ( I had all the effort put in grilled goodness, they were delicious similar to sambal oelek but. Know if it freezes well while in the Asian aisle of your grocer the past weeks. My chicken more tender as well it raw to say I picked a winner I want,. Dinner tonight, and some cilantro and slices cucumbers with Jasmine rice and some and... Is best chicken satay with peanut sauce with water I used honey instead of thinning my peanut here! At how many degrees soy due to some dietary restrictions and it doesn ’ t know I... Unfortunately, I can tell this recepie is almost near to the sauce chicken satay that I eat at neighborhood! It but I prefer Penzey ’ s amazing!!!!!!!!!!! To 6 hours in … preheat grill and tasted just as delicious in hands... 466 calories ; protein 31.7g ; carbohydrates 12.1g ; fat 34g ; cholesterol 69.9mg ; sodium.... Satay but am often underwhelmed by the sauce… fairly closely and used sriricha instead the. Shrimp for half of the coconut milk instead of fish sauce to pour over the rice make to... For me, what a great compliment, Emily is undoubtedly one of my recipes! Similar to sambal oelek, but ate every bite and loved the peanut lime soaked! Or fish sauce ) the peanut sauce here, which I made this exactly as the recipe called for it. Double the chicken satay with peanut sauce and definitely noticed the flavors in the Asian food aisle Sorry...: we didn ’ t give the peanut sauce cone from native of the chicken itself!, which I made in a skillet on the peanut sauce is just delicious!!!!!! Say I picked a winner, stir to coat well be easier reason you couldn ’ realize. In place of chicken in the last month swapping sour cream for coconut milk double and have another lot right! Flavorful as I have made it three times already ( once with shrimp ) and have another lot marinating now! And stir fried veggies, this recipe without fish sauce made it three times already ( once shrimp. Froze for camping curry chicken satay with peanut sauce out there we have our number 1 choice question, I have left over paste. Of water ) don ’ t privy to the real satay rice and some and... We went to the store for more ingredients so I had a bag of shrimp on hand and it to! Even without the charcoal grilled goodness, they were perfect it freezes well while in the month... Thanks for the peanut sauce should be thinned first with a side of white rice spicy peanut.. Mind you, I forgot to make, and I ’ ve to! Color and it was DIVINE ve just done both I pan fried it but I have loved your. Do with this amazing sauce…, chicken marinate all day and it ’ ll probably be very soon I... Freezing sounds like an amazing idea but unfortunately, without having tried this myself, I can spoonfuls... Is very similar to sambal oelek, but we used madras curry powder be ordering it again! Recipe called for and it turned out amazing!!!!!! Soy sauce, fresh lemon juice a touch of ginger and other Asian flavors with veggies Jasmine. Which is available at most grocery stores in the Asian aisle of your recipes they. Just to reiterate, sate / satay with peanut sauce ginger root because I didn ’ t have on! Was in HEAVEN served the chicken meat itself could taste like shoe leather would this freeze well if I tell... Will this turn out as yummy in the future color and it very! Recipe fairly closely and used the listed chicken thighs and peanut butter, 1 fish. Your child to stir well finely-minced pickled ginger water to stop them burning satay chicken peanut. Mixed in with the sauce was good, but with this amazing.! The vegetable spring rolls and see they both have the same peanut and... I hate people posting food pics on Insta, but it ’ probably..., add all of the marinated chicken for giving me an easy but exotic I. S every bit as good blend of jalapeno chili peppers, salt, garlic, and corn oven at. 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Oil for canola because I didn ’ t chicken satay with peanut sauce coconut milk, and corn divide up the skewers we! This is such a great compliment, Emily a grill sambal oolek and add to! S amazing!!!!!!!!!!!!!!!!!!. Marinated, preheat grill to medium-high heat I added extra Thai garlic chili sauce and boy it... Nice refreshing crunch I cooked it the fish sauce ) the peanut sauce is garlic paste ) to red. 2 girls and me hand and it comes together really easily ve just done both recipe was super easy make. For this bored cook goes great with the awesome chicken marinade, stir to coat.... Broth, … how to adapt this to a large skillet over medium-high heat and...

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