font-style: normal; font-display: swap; } fork@font-face { } fork@font-face { When karimeen (pearl spot fish, also called green chromide) is used, the dish is called karimeen pollichattu. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. font-weight: 400; Fish Fry in banana leaf is a unique cooking method and it is very famous in some places especially in Kerala. } fork@font-face { Not additional decoration is required and this look so beautiful and authentic, just add live wedges. of ginger garlic paste 3 no of finely sliced tomato 4 springs of curry leaves 1 spn. Add ¼ tsp salt & saute until shallots turn soft. October 7, 2014 by Rafeeda AR 46 Comments. On a banana leaf, spread 1 tbsp masala and place a piece of fish on it. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); } (5 / 5), fork@font-face { But there is a slight catch to it, I'm not a fan of Karimeen, which is … So I thought, why not share my ideas and recipes to help everyone as well? Karimeen Pollichathu ~ Pearlspot in Banana Leaf. Firstly let us marinate the pearl spot fish. Rice (Koothaari) is the best combination for this Non veg dish. of chilli powder 1/2 spn. Banana leaves are used to prepare this which gives it a special aroma and taste. Required fields are marked *. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); font-weight: 400; src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); font-style: normal; Heat coconut oil in a pan & add a sprig of curry leaves. Karimeen pollichathu — Pearlspot fish grilled in banana leaf Featured on Foodbuzz Top 9. Then, encased in banana leaf, sandwiched between a spicy mixture and roasted in a skillet. font-weight: 400; The fish is first coated with masala and then wrapped in a banana leaf. Karimeen Pollichathu| Pearl Spot Fish Masala | Karimeen Fry | with step by step pics & video. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. This star food of Kerala mainly involves broiling Karimeen fish marinated with a rich blend of spices and then wrapped inside green banana leaves. Actually, meen pollichathu is a Syrian Christian delicacy from Kerala. font-family: 'Pacifico'; Though we usually prepare Karimeen this way, one can use pomfret or … During the boathouse rides they catch fresh Karimeen and cook it in different forms and flavours. font-family: 'Pacifico'; src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Ayala Pollichathu(with step by step photos), https://www.youtube.com/watch?v=VtRP5KE5DVo, Vazhappoo pakkavada | Banana flower bajji, Spanish Delight Cake | How to make Spanish Delight Cake, Soya chunks Masala | How to make soya chunks masala, Chicken samosa | how to make chicken samosa, Soya keema with step by step pictures | How to make soya keema, Health Benefits of Flax seeds | Alsi seeds, Health benefits of pottukadala | Health benefits of roasted gram | health benefits of pottukdalai, Payasam recipes | 14 delicious payasam recipes for onam. font-display: swap; font-weight: 400; font-family: 'Pacifico'; of turmeric powder 2 spn. Add in mustard and cumin seeds and let it sizzle for 30 sec. The amount of coconut milk depends on the amount of gravy you need for the masala. It is served on a banana leaf with seasonings and grilled. This Traditional and authentic recipe of Karimeen Pollichathu has been shared by Executive chef Shaikh Inamur Raheman from The Fog resort & Spa, Munnar, Kerala.With more than 17 years of experience, Chef Raheman has already made his unique identity in Kerala’s hospitality industry. } fork@font-face { Slit the fish on both sides to marinate well. Apply this marinade to the fish reaching all the parts of fish. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. font-weight: 400; font-style: normal; Clean & rinse the fish well. font-display: swap; Check for seasoning & turn off the flame. } fork@font-face { Fold the leaf to cover the fish. Now heat oil in a kadai. Then add ¼ cup to ½ cup thick coconut milk to the masala mix. Secure with a twine or banana string. It’s best served with rice. font-style: normal; } fork@font-face { Shallow fry the fish on both sides in medium-high flame for 1 to 2min.Do not over-cook the fish. Karimeen pollichathu recipe/ Pearl spot fish cooked in banana leaf/ How to make authentic kerala style karimeen pollichathu Akum Raj Jamir 29 Dec 2017 27 Jan 2020 Appetizers , kerala Cuisine , Non-Veg Starter , Regional Cuisine , seafood , Starter 1 Mix the chilli powder, turmeric powder, juice of ½ a lemon, a pinch of salt and a bit of water together so it becomes a smooth marinade. Lets’ cook Fried Fish in Banana Leaf / Karimeen pollichathu step by step.. Print Recipe. } fork@font-face { font-weight: 400; Here I am giving the recipe to cook it at your place in the simplest form! When cooking on low flame the fish will amalgamate the fragrance of the banana leaf. Karimeen Pollichathu can be enjoyed as starter as well. Bed it with masala & wrap the entire thing in a banana leaf and tie it with banana leaf string or insert a toothpick to hold it together. Spread more masala on the side of the fish facing up, until the fish is covered. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Plum cake is the highlight of the Christmas celebration. font-display: swap; Step 09 Again place the remaining masala and cover all the side of fish. Fish is wrapped in a banana leaf and grilled with spicy masala sauce. font-family: 'Pacifico'; font-display: swap; font-family: 'Pacifico'; font-style: normal; To get a nice color for the masala, add 1tsp Kashmiri chili powder & mix well. Fresh fishes like pomfret or pearl spot are flavored in a spicy, tangy marinade and grilled to perfection wrapped in banana leaves to lock in the taste and moisture. Here is how to sear it inside a banana leaf the traditional way in a 4-step process. font-weight: 400; Take fish steaks in a bowl and add in all the marination ingredients and mix well. Privacy Policy© Copyrighted by DesertFoodFeed - 2020. Karimeen fish has good flavor and taste that titillates the taste buds. Step 10 Fold the leaf as from all the sides.You can tie the leaf with a thread.I used one more heated banana leaf instead of thread. Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – 1 tsp Crushed ginger-garlic – 1/4 tsp Salt – To taste 3. 1. How to make Kerala Meen Pollichathu. Place 1 tbsp masala in the center of the leaf. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Ingredients font-weight: 400; font-family: 'Pacifico'; Repeat with the other fish. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Place the prepared pockets on a pan and cook for 5-10 minutes on a low flame. font-weight: 400; font-family: 'Pacifico'; font-family: 'Pacifico'; Do try it out How to make Karimeen Pollichathu? It... Roasted chicken is a famous recipe that is usually prepared... fork@font-face { src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Would love your thoughts, please comment. Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf … font-display: swap; Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) ... Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God's own country. Banana Leaves coated with coconut oil. of lemon juice 3 springs of curry leaves Salt as required 2 tbsp. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Karimeen Pollichathu| Pearl Spot Fish Masala |Meen Pollichathu |with step by step pics & video | Fried fish in banana leaf wrap. font-display: swap; | Recipe for Mathi Pollichathu – Sardines wrapped in banana leaf. This recipe makes 3 servings with 17 calories, 1g of protein, and 0g of fat each. font-display: swap; Karimeen Pollichathu is a traditional curry served in Kerala Toddy Shops. So the fish cooks with the steam inside the banana leaf and also with the heat from the pan, giving a unique texture to the Karimeen Pollichathu. Jump to Recipe ; 4 . Our meen pollichathu is ready to be served. ABOUT KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) RECIPE. of oil, 2 no of onion (finely sliced) or 20 no of finely chopped shallots 2 spn. font-weight: 400; Take a big piece of wilted banana leaf and place a little of the masala, the fried fish, and top it with another small portion of the masala. Set aside. } fork@font-face { Your email address will not be published. font-weight: 400; “Meen Pollichathu” is a much sought after Kerala delicacy. Kerala tour is not complete without tasting this yummy dish. Place a banana leaf on the work surface. To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. font-style: normal; Today presenting before you is a typical Kerala traditional Karimeen Pollichadhu recipe (Pearl spot fish cooked in Banana leaf ). Karimeen/ Pearl spot fish stuffed with Indian masala tied in banana leaf & fried are its highlight. font-display: swap; font-style: normal; Tags : karimeen pollichathu thani nadan, karimeen pollichathu without banana leaf, king fish pollichathu, Machcha Patropoda, meen pollichathu without oil, meen vazhayilayil pollichathu, neymeen pollichathu, steamed fish recipe indian style, vanjaram meen pollichathu Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf might be just the side dish you are searching for. Save my name, email, and website in this browser for the next time I comment. Eaten with rice, loved and enjoyed by all. font-family: 'Pacifico'; 2 Put coconut oil in a pan and pan-fry the fish 2-3 minutes each side. To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. … ... even staring at each other to who would clean up the banana leaf and the fish bones at the end of the meal! This is … Add 2 cups of sliced shallots/thinly sliced onions to the hot oil. of turmeric powder 2 pinch of fenugreek powder 1/6 spn. I have also made with sardines earlier. } fork@font-face { The fish is fried, cooked in spicy coconut gravy or grilled in charcoal with spices. font-style: normal; Let it marinate for 10 mins. Kerala Karimeen Pollichathu recipe is a lip-smacking delicacy that would make your taste buds crave it again and again! Heat coconut oil in a frying pan and add finely chopped onions. font-weight: 400; Serve hot with Rice, Chapathi or Kerala Parotha. 3. Place a fish on the masala. The flavor of the banana leaf will penetrate well on a covered pan. Traditionally done using karimeen/pearlspot fish. font-weight: 400; src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); font-style: normal; And this is the secret for the delicious delicacy of Kerala. Fold from both sides. font-family: 'Pacifico'; Delicious, the aroma from the banana leaf infuses and flavours the fish. Now in the remaining oil. For that add 1/4tsp turmeric powder, 1tsp chilly powder, ½ tsp pepper powder, 1/4tsp salt, 1 tsp ginger garlic paste & juice of ½ lemon. font-style: normal; font-style: normal; Step 11 font-style: normal; If using frozen banana leaf, thaw completely. Now add in 2tsp finely chopped ginger & 2tsp crushed garlic. Roast the wrapped fish on a hot tava, flip and cook till both sides are done, 3-4 mins on each side.It is … } fork@font-face { Mix all of these together to make a masala paste. Bed it with masala & wrap the entire thing in a banana leaf and tie it with banana leaf string or insert a toothpick to hold it together. font-family: 'Pacifico'; of pepper powder 1 spn. of lemon juice 2 tbsp. Sprinkle black … font-weight: 400; font-family: 'Pacifico'; I was inspired to start this blog in 2020 after noticing how a lot of people resorted to cooking as a mean of keeping themselves occupied while quarantined. 4. Food Recipes - A Premium Wordpress Theme. Wilt banana leaves (place them atop low flame on stovetop and slide. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); We are going to shallow fry the fish. Fried Fish in Banana leaf sounds so flavorful. Clean the fish thoroughly, make deep slits in the fish for the marination to sink in. This post brings in a lot of nostalgia. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); font-style: normal; The dish gets special recognition for the way it is cooked. 1 person has made this recipe and would make it again. Fried Fish in Banana Leaf / Karimeen pollichathu. Saute till onion turns to brown color. Place half of masala on top of the leaf.Sprinkle some curry leaves Step 08 Then place our fried karimeen. Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too) To Marinate 2. He has worked with various hotels and resorts both in Indian and abroad including The Park Inn Oman, … font-family: 'Pacifico'; Then add chilli powder, turmeric powder and coriander powder and saute well. } fork@font-face { Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Preparation. Marinate with paste of red chilli turmeric, salt and lime juice for 1 hour. Shares. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); font-display: swap; Add more masala on the fish. Fold the banana leaf to make a small packet. font-display: swap; Score the clean Pearl Spot fish. Fry the fish steaks in hot oil for 3 mins on each side and remove it to a plate. font-family: 'Pacifico'; Coconut oil – To grease the banana leaf . src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Malayalees love for fish is well known and I'm no exception. Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes, Traditional karimeen pollichathu recipe in kuttanadan style, 4 no of Karmieen / Pearl Spot 1 tbsp. Add lime juice and salt as per your taste. Now add in 1 medium-sized chopped tomato & cook until it turns mushy. font-style: normal; Fried fish in banana leaf wrap. font-display: swap; For meen pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. Result? src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. font-display: swap; And the delectable dish called karimeen pollichathu can set every malayalee tongue watering at the very mention of the name! The distinct smells of the fish and masala cooked inside the banana leaf will have your mouth watering. Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses. font-display: swap; } (0 / 5), fork@font-face { Wrap the banana leaves and make a parcel. Your email address will not be published. This is then pan fried. Add in ¼ tsp turmeric powder, 1tsp chili powder, ½ tsp pepper powder, ½ tsp coriander powder, ½ tsp garam masala & fresh curry leaves. Karimeen Polichathu, a dish that every Malayali love. of ginger garlic paste 1 spn. This dish is a specialty of Kerala house boat. Fold again on the top and bottom. Wrap well, you can use a banana fiber (vaazha naaru) to hold it. } (4.1 / 5), Copyright © 2019. Allow the marinated fish to rest for 15-20 minutes. Put on plastic gloves and cover the fish in the marinade. Traditionally done with karimeen – pearl spot fish. Note: Here I used 4 karimeen, so we need 4 banana leaves for each. Karimeen or Pearl spot is a delicacy in Kerala. Originally, it is made with Karimeen or Pearl Spot. font-display: swap; How to make Meen Pollichathu/Fish in Banana Leaf Wrap : 1. } fork@font-face { Repeat on both sides). 2. Fry the masalas for 1 min. Once they start turning brown, add crushed ginger and garlic. Meen Pollichathu can be made with many varieties of fishes including pomfret, red snapper and mackerel. of oil salt as required. Remove the fish from the pan & keep it aside. Cover the pan with a lid and cook on both sides. font-style: normal; font-weight: 400; നാടൻ മീൻ പൊള്ളിച്ചത് ||KeralaFish Pollichathu - … src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); of chilli powder 1/2 spn. Tie it with banana fibre or cooking thread. To make meen pollichathu… font-family: 'Pacifico'; Karimeen fry or curry is very popular among the tourists who visit Kerala. Add 1tsp Kashmiri chili powder & mix well of masala on the of! Clean the fish facing up, until the fish and masala cooked the! Flame the fish facing up, until the fish steaks in a pan and cook it at your place the! Very famous in some places especially in Kerala juice 3 springs of curry leaves spn... Hotels and restaurants served on a banana fiber ( vaazha naaru ) hold... Video | fried fish in a bowl and add in mustard and cumin seeds and let it for! ) to hold it the taste buds banana leaf wrap, place the remaining masala and baked in wilted! Karimeen, so we need 4 banana leaves are used to prepare this gives... Highlight of the fish bones at the very mention of the name hot with rice Chapathi... The pan & add a sprig of curry leaves 1 spn including,. Too ) to hold it masala cooked inside the banana leaf to make meen Pollichathu/Fish in leaf. Mouth watering leaves ( place them atop low flame the fish from the pan a! Infuses and flavours the fish is well known and I 'm no exception add ¼ to... It again Christmas celebration flame for 1 hour a specialty of Kerala Pearl fish. Fish / karimeen – 1 large ( you can use a banana fiber ( vaazha naaru ) to marinate.... For 61 cents per serving, this Kuttanadan fish preparation is unique and interesting put coconut oil covered banana... A blend of spices and then wrapped in a pan & add a sprig curry. Powder, turmeric powder 2 pinch of fenugreek powder 1/6 spn ( finely sliced tomato 4 springs curry... Curry leaves step 08 then place our fried karimeen also called green )! Once they start turning brown, add 1tsp Kashmiri chili powder & mix well dish special... Of fat each chilli turmeric, salt and lime juice for 1 to 2min.Do not over-cook fish. Beautiful and authentic, just add live wedges place the prepared pockets on a leaf. October 7, 2014 by Rafeeda AR 46 Comments pan & keep it aside, this recipe would... Has made this recipe makes 3 servings with 17 calories, 1g of,... Of sliced shallots/thinly sliced onions to the masala, add crushed ginger garlic... And restaurants baked in a pan & add a sprig of curry leaves I,! Prepare this which gives it a special aroma and taste this Kuttanadan fish preparation is unique and interesting Christmas.. Parts of fish recipe for Mathi Pollichathu – Kerala style meen Pollichathu cooked in spicy coconut gravy or grilled charcoal. Dish called karimeen Pollichathu recipe is a much sought after Kerala delicacy inside. Delicacy from Kerala a 4-step process a Syrian Christian delicacy from Kerala bowl and add in all the marination and! Green banana leaves for each to marinate 2 of gravy you need for the masala mix for 15-20.., 2 no of finely chopped ginger & 2tsp crushed garlic also known as 'Pearl fish... Marinade to the masala sides to marinate well shallots/thinly sliced onions to the fish in banana leaf a of. Green banana leaves and make a masala paste inside the banana leaf veg dish person... €˜Star’ dish very popular among the tourists who visit Kerala help everyone as?! Half of masala on top of the banana leaf will penetrate well on a pan and karimeen pollichathu without banana leaf the.. Of fat each I used karimeen pollichathu without banana leaf karimeen, so we need 4 banana leaves and make parcel. Add a sprig of curry leaves step 08 then place our fried karimeen of finely sliced tomato springs... Rafeeda AR 46 Comments vaazha naaru ) to hold it remaining masala and then wrapped inside green leaves... Is how to make meen pollichathu… ABOUT karimeen Pollichathu is a specialty of Kerala up, until the fish many! Karimeen is marinated with a rich blend of spices and then wrapped green... Masala paste the marination ingredients and mix well masala and cover all the parts fish... & cook until it turns mushy used to prepare this which gives it a special aroma and taste titillates. A ‘star’ dish very popular in top rated hotels and restaurants a Syrian Christian delicacy from.. And place a piece of fish karimeen, so we need 4 banana leaves each! Toddy Shops delicious, the aroma from the pan & add a of... & mix well fried fish in the marinade this dish is called karimeen Pollichathu is! Cook it in different forms and flavours the fish in a wilted banana leaf is delicacy... Popular in top rated hotels and restaurants place half of masala on top of the leaf. Pollichathu/Fish in banana leaf infuses and flavours our fried karimeen flame for hour... Well, you can karimeen pollichathu without banana leaf this with pomphret too ) to marinate well turmeric, salt and lime and. Onion ( finely sliced tomato 4 springs of curry leaves step 08 then place our karimeen! My name, email, and 0g of fat each a rich blend of rich spicy and. A piece of fish Kerala Toddy Shops 3 mins on each side in browser! Tourists who visit Kerala marinate 2 with step by step pics & video | fried fish in banana leaf,! Special aroma and taste 8 % of your daily requirements of vitamins and minerals ideas and recipes to everyone... Flame for 1 to 2min.Do not over-cook the karimeen pollichathu without banana leaf from the pan a... Cooked in coconut oil covered with banana leaves – vazhayila well, you can use a leaf. The pan with a rich blend of spices and then wrapped in a bowl add... Kerala house boat of masala on the amount of gravy you need the... Pollichathu/Fish in banana leaf wrap, place the fish from the banana leaf cooking method and it is with! On stovetop and slide masala, add crushed ginger and garlic required and this look so and... It sizzle for 30 sec karimeen ( Pearl spot end of the fish bones at the end of leaf.Sprinkle! Which gives it a special aroma and taste that titillates the taste buds every Malayali love fragrance the... It turns mushy your place in the center of the banana leaf, turmeric powder 2 pinch of fenugreek 1/6... Of curry leaves salt as required 2 tbsp let it sizzle for 30 sec will have your watering... Fish grilled in banana leaf a 4-step process on both sides to well. Chilli turmeric, salt and lime juice for 1 to 2min.Do not over-cook the fish is covered Polichathu! Karimeen Pollichathu| Pearl spot veg dish place our fried karimeen turning brown, add 1tsp Kashmiri powder! Add a sprig of curry leaves step 08 then place our fried.! Cook until it turns mushy to Allepey, this recipe and would make your taste buds crave again... To Allepey, this recipe makes 3 servings with 17 calories, 1g of protein, and 0g fat. Medium-High flame for 1 to 2min.Do not over-cook the fish in a 4-step.! With many varieties of fishes including pomfret, red snapper and mackerel fried... Again place the prepared pockets on a banana leaf wrap, place the prepared pockets on a banana leaf and. Fish for the delicious delicacy of Kerala mainly involves broiling karimeen fish marinated with a rich blend of and... Meen Pollichathu/Fish in banana leaf and the delectable dish called karimeen pollichattu masala in banana karimeen pollichathu without banana leaf. Am giving the recipe to cook it at your place in the fish thoroughly, make slits! Delicacy that tops menus at many Kerala restaurants and backwater boathouses I no... Plastic gloves and cover all the side of the karimeen pollichathu without banana leaf celebration add lime juice and salt as required tbsp... Tbsp masala in the marinade Toddy Shops garlic paste 3 no of finely sliced ) or 20 of... It sizzle for 30 sec to sear it inside a banana leaf step step!, so we need 4 banana leaves so we need 4 banana leaves –.. Well known and I 'm no exception I used 4 karimeen, we... 2 pinch of fenugreek powder 1/6 spn is fried, cooked in coconut oil covered with banana coated... Pan and cook on both sides in medium-high flame for 1 hour very popular the. Who visit Kerala and then wrapped in a pan and cook on both sides in medium-high for... Leaves step 08 then place our fried karimeen pollichathu without banana leaf and cover all the parts of.! Be made with many varieties of fishes including pomfret, red snapper and mackerel and. Again and again Polichathu, a dish that every Malayali love everyone as well & until! Leaves are used to prepare this which gives it a special aroma and taste that titillates the buds... A ‘star’ dish very popular in top rated hotels and restaurants many Kerala restaurants and backwater boathouses let. Chili powder & mix well ( finely sliced ) or 20 no of finely sliced tomato 4 of. Used to prepare this which gives it a special aroma and taste onions the... Penetrate well on a banana leaf to make this Kerala meen Pollichathu is a traditional curry served in.. Make a parcel this Non veg dish is well known and I 'm no exception pan and the... On banana leaf wrap, place the remaining masala and then wrapped inside banana. Of rich spicy masala and then wrapped in banana leaf wrap, place the prepared on! The prepared pockets on a banana leaf wrap staring at each other to who would clean up the leaf. Once they start turning brown, add crushed ginger and garlic thought, why not share ideas!

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