I just have a hunch that freezing would dry them as well. Nutrition information is calculated by software based on the ingredients in each recipe. I just my make this for My birthday coming up later this month. More About Me â. Right away. And, don't over-mix the batter and must sift in the dry ingredients. Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once ready, remove saucepan from the heat. Thank you anyway... what an awesome recipe! After 50 years of selling her famous chocolate cake, Mrs Violet Kwan of Lana Cake Shop wants to call it a day and is looking for a successor. Lana's Recipes - Easy Recipes | Microwave Recipes | Mug Cakes | I'm true food lover and recipe developer. Stay Safe and Keep Healthy. So I did! 833 Bukit Timah Road Royalville SINGAPORE 279887. Thinking back...yeah, I love technology. Social media is the latest, greatest technological phenomenon. Like Violet Kwan Lana Cake Chocolate Cake - The Steamed Version. Sorry!Zoe, Thank you so much!Will attempt this for my mum's birthday !!! Violet Kwan, the founder of the legendary Lana Cake Shop, first learnt the now-famous recipe of the classic chocolate fudge cake from her sister-in-law Lani in 1964. Store any uneaten in the fridge in airtight container for up to 5 days and you will surprise that it is still moist!!! Over the years she expanded the range to some 12 flavours which include the pineapple, mocha, date, coconut and carrot cake. Sometimes it's fine, other times it's just too runny for me. Beat the whites until stiff peaks form. Period. This cake is very delicious but I have to honestly say that it is not 100% Lana's!!! Beat well with a wire whisk or electric mixer. Frost when the layers are completely cool. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. (Makes 1 double layer cake or 24 cupcakes.). Thanks, Lana! Remove the layers from the pans (peel off the waxed paper if you used it) and finish cooling completely on the racks. So if you do try it, I'd love to know how it works. Important: Do not boil mixture!!! Jessica - I'm sorry I don't know. Depending on the steaming heat that you used, the best thing to do is to keep checking and steam until a skewer inserted comes out clean. 1/2 cup (50g) Chocolate-Chocolate Cake - light chocolately cake layers with a luscious, rich cocoa frosting. It was about time I shared it with you. Frost when the layers are completely cool. Sift the powdered sugar and cocoa into a medium-size mixing bowl. Set the whites aside. I share super-easy and delicious recipes on my Youtube channel and on Pinterest. If you'd like to make something extra special for a true chocolate lover, then this Flourless Chocolate Cake with Chocolate Ganache is the perfect recipe … Lana Cake Shop is famed its chocolate fudge cake, which has glossy chocolate ganache slathered on a chiffon-like chocolate cake. Sometimes it's fine, other times it's just too runny for me. The layer is light but chocolatey but the frosting...oh, my...the frosting. It can be a new mission for me to pursue but I'm actually quite happy with this steamed chocolate cake recipe at this moment. 10 Lana-Style Chocolate Fudge Cakes, Ranked From Worst To Best I'm using non-stick pans so I didn't use waxed paper, but you can if you think your pans need it. Sift together the dry ingredients and add them to the batter, alternating with the rest of the milk. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. This looks so tempting and I feel to grab it.... :). xoxo, Zoe, this is so gorgeous. We thank you for your support, and your understanding, and look forward to serving you in the new year. Cheers! Add the melted butter and enough coffee to make a good spreading consistency. Cover pan with a large piece of baking paper so that the water vapour from the steam won't wet the cake batter. I do treasure that cookbook, Judy! COPYCAT LANA CHOCOLATE FUDGE CAKE ( BY Patricia Na ) CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / 4 tsp Baking Soda 1 / 4 tsp Salt INGREDIENT B: 100 ml Egg Whites ( hv to be exact or else it'll effect the cake … But for the price of 39 sgd for 800 g of chocolate fudge cake, you got to be kidding me! Beat well with a wire whisk or electric mixer. I tend to just drift along and watch mostly. I quickly marked about a dozen recipes I wanted to try, but this chocolate layer cake with chocolate frosting just jumped right off the page and starting begging me to make it. I can't wait to make this cake, think I will make it for a granddaughter's graduation party coming up in a few weeks. If it comes clean then it is done. If mixture is too stiff to use, warm it up a little until it reaches its ideal consistency. :D. Swooonn......Zoe, I am on a diet but I am starting to change my mind LOL! All Rights Reserved. Take care not to over bake so the layers do not become dry. Thank you for your suggestions. I just have to tell you that if you're a chocolate lover you will love and adore this Chocolate-Chocolate Cake. This cake is very moist and fudgy and might be difficult for you to cut into 4 equal layers and I reckon the cake base might too heavy to be placed on any silky buttercream but if you want to try, please do.Zoe, Have you tried it? Will do so in experiment number 2! That would be great, Jessica. Use a serrated knife to trim the dome top of the cake into a flat top. By Kelly Smith. Stir together over hot water until chocolate is completely melted. You can cook Steam … Do not over mix. Last Modified: Dec 31, 2020. Super Soft Condensed Milk Pai Bao æå / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! i am too much interested in cooking and crazy to try new items. Spring foam pans yes, but no regular baking pans so I normally will just use my 9x13 cake pan in place of the round pans or make into cupcakes. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Hi Stella - I just looked at their site and it seem that they don't carry the sugar flowers any longer. Maybe they no longer offer these pretties. SHARES. Have you tried this recipe? Recipe Index. Just a note about this frosting - if it seems too thin, just add more confectioner's sugar a few tablespoons at a time until you get the right consistency. 3/4 cup (180ml) regular evaporated milk (not fat reduced and 180ml is about half a can) 2 large eggs, about 70g each with shell and lightly beaten. The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage, Flourless Chocolate Cake with Chocolate Ganache, Fresh Strawberry Pie with Chocolate Cookie Crust. 180g butter replace 180ml oil. Did I said that making this cake is easy? Chocolate-Chocolate Cake - light chocolately cake layers with a luscious, rich cocoa frosting. What an interesting lady she was. Check for doneness with a cake tester. A chocolate lover's dream dessert. It's great topped with chocolate cream cheese frosting! The cake is not coated enough? COPYCAT LANA CHOCOLATE FUDGE - BY Fiona Lau recipe credit to Patricia Na CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / 4 tsp Baking Soda 1 / 4 tsp Salt INGREDIENT B: 100 ml Egg Whites ( hv to be exact or else it'll effect the cake … Thank you! If I go with this one and need to freeze it, I'll let you know how well it keeps. Thank you for sharing the detailed recipe. Transfer cake onto a serving plate and chill the cake until the glaze is set enough. Only 5 ingredients go into making this quick yet decadent flourless My go-to chocolate cake for any occasion. Hi Zoe,I just made this and love it! Lightly beat the yolks and set them aside. I posted in a group on Facebook asking for a recommendation of a Chocolate Cake and Vicky's was amongst those that are recommended. I cannot find a solid chocolate feel to its taste. Recipe: Simple Steam Oven Chocolate Cake. Remove pans from the oven and place on racks to cool for 10 minutes. … To avoid this, you can give your filled cake pan a gentle tap before steaming it. 1 cup (150g) all purpose or plain flour. It also contains beautiful illustrations and lots of information about Tasha herself and the way she lived. Light chocolately cake layers with a luscious, rich cocoa frosting. However, I did a quick internet search for another seller and came up with quite a few and several through Amazon. I have seen TV programs featuring her and have read that she might be considered the 19th century Martha Stewart. I'm going to make this gooey fudgy lana cake! Click to Tweet melt the butter in a saucepan. Due to the fact that these chocolate cakes are steamed and not baked, they are ALL moist!!! It is important to wait for the cake to cool completely before pouring the glaze on it. I don’t usually have an excuse to bake a big cake, so I was excited when my friend ordered one to bring to a coworker for her birthday. During the time we were all so active on Twitter, Teri went on vacation and brought back treasures for all her Twitter friends! Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Lana Bakes Home . The reason is that the layers are very delicate and the least bit of overbaking will dry them out. I want to know how it turned out cuz I'm planning to do something like that, Looks so yummy! ooooh yumm , have to take down the address of this Lana cake shop then, we might be heading to singapore end of this year, hubby hinted he might have a conference so hoping to tag along. Expecting more and waiting for that :) Keep trying and sharing :), Thanks ur recipe,im looking for cocoa glaze making by cocoa powder,cx many recipe is making from chocolate bar,cocoa powder will more easy to do it~like it so much~. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Yes I did and you will see that this cake is so easy to make in my one-minute video. I quickly marked about a dozen recipes I wanted to try, but this chocolate layer cake with chocolate frosting just jumped right off the page and starting begging me to make it. Hi,SR cake flour and all purpose flour are both very different flour. Please note that the cake batter will be runny. German chocolate cake is a true labor of love. This is something different and interesting. Powered by. I'm not sure this cake would be a good choice for freezing. Some even commented that it is better than Lana Cakes. That's good to know! We've sort of lost touch now, but I still think about those ladies every once in a while. Do you know how well this cake freezes (including once iced)? True enough... this heavenly steamed chocolate cake is ultra moist, fudgy and delicious but is it similar to Lana's chocolate cake? !We all love moist cakes :)). 3/4 tsp vanilla extract or paste. Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts å¤æ¢¨é ¥, Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes), Melt-in-your-mouth Salted Egg Yolk Cookies. It had a gorgeous bottle of honey, some authentic maple syrup, some really cute cocktail napkins that say "Of course it's homemade!" Pour the batter into the prepared pans. Add oil, sugar and evaporated milk in a large saucepan. Please support me and like me at Facebook... Hi! I have never tried freezing this cake. Sift the powdered sugar and cocoa into a medium-size mixing bowl. For non-chocolate cakes, we will prepare the baking schedule for January and February and you may reserve the cakes directly with Lana Cakes when we resume business on Tuesday, 5th January 2021. If you are a Singaporean and love moist and fudgy chocolate cakes, you might have known Lana Cakes. HIGHLY RECOMMENDED!!! Instead of butter, I have used rice bran oil to make this cake. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Same amount of the oil. Sift together the dry ingredients and add them to the batter, alternating with the rest of the milk. I have only tested out the cake, glaze will be next experiment. Cheers! More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts å¤æ¢¨é ¥ recipes. I have so many cookbooks, but I had never seen the one Teri sent me. To bake and sturdy to handle too coat the cake until the glaze is slightly firm cook and occasional here... 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