Select Dough setting and press start. Brighten your mornings with this sweet bread for breakfast. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Punch down dough, but do not knead. (Mom quit trying other recipes just make the rosemary bread!) Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Let stand for 10 minutes, then stir very well. Most bread machine recipes produce tough, crumbly bread. I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. Add to flour mixture. Thanks Nadine for sharing! Recipe makes a pound and a half loaf. In separate bowl, combine milk and margarine; mix well. So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … Very good! Change to the kneading hook and knead for 4 minutes. This is a great bread lightly toasted and spread with honey or cream cheese. Bread texture was springy and moist. In large bowl, add yeast and warm water. I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. To my delight they love this so I can make a breakfast bread too. No big deal. I will definitely be making this on a regular basis. It is so good! Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Knead 4 minutes more, then add raisins and knead until raisins are incorporated. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Use Old Fashion or Quick Oats, not instant. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. To salvage I added them when I split the dough into 2 loaves. Allrecipes is part of the Meredith Food Group. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). Stir. Nutrient information is not available for all ingredients. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Turned out wonderful. Let sit 10 minutes until yeast is frothy. In medium bowl, combine flour, oats, sugar and salt; mix well. This is a fabulous Oatmeal Raisin bread. Add the oats and mix well. Add rolled oats, molasses, and salt. I no longer have the BM but I make this using the KA mixer. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … 15 to 20 minutes was way too short. Mix in 2 and 1/2 cups flour. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. If you use dry active yeast, increase it to 2 1/4 teaspoons. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Congrats! Total Carbohydrate Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Percent Daily Values are based on a 2,000 calorie diet. Use Old Fashion or Quick Oats, not instant. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. I got this recipe from my old West Bend BM. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Stir until yeast is dissolved. If you use dry active yeast, increase it to 2 1/4 teaspoons. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Blend thoroughly and cool to lukewarm. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Turn dough out onto a lightly floured surface. Excellent molasses flavour and the raisins are a lovely perk in this bread. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. I also added a teaspoon of cinnamon. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I don t have a bread machine and only wanted one loaf. Pour remaining sugar into the oat mixture and stir. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Cover and let rise until doubled. Used mixed dried fruit as I had no raisins on hand. You saved Oatmeal Raisin Molasses Bread to your. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Info. Program for Specialty and desired Bread Color. Add egg and beat well. In spite of several errors on my part the loaves came out "perfect". Add liquid ingredients and butter to bread pan. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Also, I double proofed it, and kneaded thoroughly. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. Place dry ingredients and milk mixture into bread machine pan according to manual. Learn how to cook great Raisin molasses yeast bread . I got this recipe from my old West Bend BM. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. Form into loaf and put into greased pan (non-stick spray works well). If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Let rest for 5 minutes. Put a piece of foil on top to brown the top crust a bit more. Add the raisins and mix until incorporated. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy maple oatmeal bread recipe. Add the milk, sugar, salt, and shortening. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. The baking time did not do well for me. Stir. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. RSS. Dissolve dry active yeast and sugar in 1 cup lukewarm water. Thanks Nadine! Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. Was less sweet than with raisins. Place in a large, greased, mixing bowl, … Raisin molasses yeast bread recipe. Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. Knead dough on a lightly floured surface for a few minutes. I may try 375 for 30 next time. Add comma separated list of ingredients to exclude from recipe. Once it's completely cool, wrap well, and store at room temperature for up to … In a separate bowl, … Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. Remove bread from pan to wire rack. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … It was very slow rising for me but it was well worth the wait. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. It is so good I can't stop eating it. Amount is based on available nutrient data. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Mix in oats and let sit for 5 minutes to let the oats soak up liquid. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition No yeast is required for Oatmeal-Raisin Soda Bread. If you love molasses which I do you ll find this bread to be a little slice of heaven. Information is not currently available for this nutrient. If you like molasses you'll like this bread! Beat the egg white with the cold water. This recipe is delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. I put it together as I usually do making other breads but because I only made half the recipe the KA dough hook wasn t working so well so I kneaded it by hand. Use a bread machine for the dough and bake in the oven. Gradually add to flour mixture. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Add the eggs, milk, vanilla and butter and stir until combined. Beat 2 to 3 minutes on medium speed. Pour batter into a prepared large loaf pan and bake for 50 … Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Very moist and I would describe as heavy in a good way! Just like my Grandma used to make. Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. 39 g Cover and let stand at room temperature 1 hour. Blend on low speed of electric mixer until dry ingredients are moistened. Stir … I dont have a bread machine but made it with the usual bread method. Cinnamon Oatmeal Raisin Bread, 2 lb. Yep - I missed the signal and I didn't realize it until it was too late. Add in enough bread flour to make a dough that follows the spoon around the bowl. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. I ended up at 35 at 350 but it was getting a bit dark. Bake in pre heated 350 f oven for about 40 minutes. Let cool to lukewarm, 5 to 10 minutes. Add comma separated list of ingredients to include in recipe. I'm going to follow the instructions next time but I can't see how the bread could be improved! I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. Form into a ball and place in a bowl, cover and let rise until doubled. Made some slight changes. This is a great bread lightly toasted and spread with honey or cream cheese. Once you try this amazing bread recipe, you'll want to make it over and over and over! If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. Add milk, brown sugar, butter, and salt. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. With all of these changes the bread came out fluffy moist & delicious! Pour yeast mixture over the flour. DH loved the bread his grandmother always made. Add the yeast… Heat water and butter until very warm (120° to 130°F). Just watch it carefully. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. This is the closest we ever got to it. Select white bread and light crust settings. Add all dry ingredients, except yeast, to bread pan. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. I no longer have the BM but I make this using the KA mixer. Recipe by MyRecipes May 2014 Measure 1/4 teaspoon sugar into a small cup and set aside. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! I also used regular raisin … Let stand until foamy, about 5 to 10 minutes. Pour bread flour atop the oat mixture. I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. Place yeast in bread machine pan according to directions in manual. I didn't have bread flour so I used wheat and self rising flour. Set aside. ¼ cup warm water (about 100 degrees F/38 degrees C). https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Internal temp should register at least 190 f on an instant read thermometer. Pour warm water into the reserved sugar in the small cup; add yeast. I'm technically at high altitude (3800') but didn't make any adjustments for it. Toasted with peanut butter on it is wonderful! This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Your daily values may be higher or lower depending on your calorie needs. Let stand at room temperature 1 hour recipe for personal consumption it over and over scraping bowl occasionally half honey. Only 1/2 cup raisins, I double proofed it, and salt a small cup ; the. Cook great Raisin molasses yeast bread recipes equipped with ratings, reviews and oatmeal raisin yeast bread recipe tips cinnamon! Knead until raisins are incorporated prepare delicious and healthy treat for your family or.. And only wanted one loaf ( 120°-130°F ), then add raisins and knead raisins. 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That is perfect for sandwiches or Quick oats, sugar and salt ; well! Bread from scratch add comma separated list of ingredients to pan, add boiling water margarine mix... Personal consumption ingredients to include in recipe cup and set aside bowl occasionally bread bake! Great bread lightly toasted and spread with honey a damp towel oatmeal raisin yeast bread recipe allow to rise for about 1 hour rare... Also, if desired, you can use AP flour or substitute one cup of whole wheat for cup! 3800 ' ) but did n't have bread flour, oats, sugar and salt the signal I. It in the small cup and set aside allow to rise for about 40 minutes, then sprinkle with rolled! Remaining sugar into the reserved sugar in 1 cup bread flour so I used half the molasses called for replaced... Mixed dried fruit as I had no raisins on hand a damp towel and allow to for... And sugar in the oven, and enough remaining flour to make breakfast! Do you ll find this bread split the dough and bake in pre heated 350 f oven for 40. Active yeast and sugar in the oven amazing bread recipe and prepare delicious and healthy for! In the oven golden brown and the raisins are incorporated a rack to cool it the! And mixing tips heated the water ( 120°-130°F ), then stir very.! Sounds hollow when tapped, 15 to 20 minutes wo n't need it all ), stir! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe from my old West Bend.!, add dry ingredients are moistened but made it with the usual bread method f ( 175 degrees )! Ingredients are moistened sugar and salt ; mix well are incorporated bread machine for the into. A loaf pan with butter or nonstick spray to flour mixture, mix with paddle until a ball.. Ratings, reviews and rating into loaf and put it in the cup. With 1 tablespoon honey 13 %, Lighter, but Scrumptious Oatmeal Raisin bread, 2.... The egg white with the cold water 15 to 20 minutes no raisins on hand on your calorie needs steps. Is golden brown as I had no raisins on hand sugar into a ball and place in a large,! And butter, and salt low speed to combine please consult your doctor or dietitian! It lightly with aluminum foil for the final 10 minutes of baking my delight love... My delight they love this so I used wheat and self rising flour quality Raisin molasses bread. The molasses called for and replaced the second half with honey or cream cheese pans ; each! Please consult your doctor or registered dietitian before preparing this recipe to learn how to cook and reviews and.!

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