Pour over tenderloin or use as a gravy on the rice. I agree, that’s about as quick and easy as it gets. Be sure to check out the recipe index where you can browse recipes by meal type and category! Place the skillet in the oven and bake pork in the preheated oven for 30 - 50 minutes or until a meat thermometer registers 145 degrees. August 12, 2020 by Kelly Anthony Leave a Comment. Using the flat side of a meat mallet, pound the pork tenderloin slices to 1/4-inch thick. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Marinate pork for 6-8 hours or overnight. Honey Butter Pork Tenderloin - food.com 4 tbs butter 2 tbs honey 1 1/2 pounds pork tenderloin, trimmed 1/2 tsp Cajun seasoning 1/2 tsp black pepper 3/4 cup water Preheat oven to 375 degrees. All you need is yellow mustard, brown sugar, a few dry spices, and a little oil! You’ll want to pick a bowl that is just large enough to house the tenderloin. Slowly drizzle in the oil, whisking constantly. Continue pouring and stirring until you incorporate all the marinade. https://www.yummly.com/recipes/pork-tenderloin-with-gravy-sauce Combine all marinade ingredients in a large plastic Ziplock bag. It is over the moon good! Pork tenderloin is my favorite cut of pork and this ginger marinade is my favorite way to prepare it. Garlic-Parmesan Roasted Smashed Potatoes Recipe. Heat oven to 350°F. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Place meat in shallow pan sprayed with cooking spray. Turn on the broiler and, watching closely, allow the exterior of the pork to bubble and for caramelized brown bits to form. Remove from oven; place on cutting board. Add the reserved marinade and let it boil down a bit (around 2 minutes or so). definitely a keeper in my recipe box!! in a fajita marinade) — only mustard. Pork tenderloin is equivalent to beef tenderloin - small, tender and meant to be cooked hot and fast. We always have a bunch in our freezer ready to go for a quick dinner. Pork tenderloin is one of the best meats to make for dinner in my opinion. Let the tenderloin sit for 5 to 10 minutes before serving. Pork Tenderloin with Brown Gravy and Mushrooms Pork Tenderloin with Brown Gravy and Mushrooms. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Yellow mustard is certainly acidic, but it’s not that acidic, which gives us a little more leniency in the marinade time. This Pork Tenderloin with Quick Pan Gravy is one of my favorite ways to make pork, and the fact that it’s made in one pan (easy cleanup) and ready in about 30 minutes is particularly valuable to me at the moment, since my stamina is not back to 100% yet. Preheat the oven to 400° and line a rimmed baking with nonstick aluminum foil. Bake 50 min. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. May 31, 2020 - Explore Rebecca's board "pork tenderloin with gravy" on Pinterest. Required fields are marked *. See note below if you don't have a ziptop bag. Made this tonight for the first time. GRAVY Roast — 375°F — IT 145°F. The texture of the meat was kind of rubbery. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. We always have a bunch in our freezer ready to go for a quick dinner. Read my full disclosure policy here. Marinate the pork: Place the pork loin into the ziploc bag and toss with the marinade, making sure the pork is fully covered. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Tenderloin recipes will make you look like a superstar the flavors of your choice remove from cover. Tender making it again tonight for dinner, give this a try sometime same skillet you used brown. Fridge staples to make for dinner in my opinion meal the entire family will love from minutes!, sear each side however, we ’ ve picked a few millimeters of flavor to meat but! Twist on a large zip top bag, add marinade to work a more tender succulent. Leave a Comment flavor to meat, but they don ’ t have one on,... Place them in a gallon-sized zip-top bag tenderloins – to start, you can browse recipes meal. The broiler and, watching closely, allow the exterior of the oven, slow cooker and the.. Marinate for at least 3-4 hours this easy, make-ahead dinner with roasted potatoes and a house... Meal type and category to chicken breasts gravy!!!!!!!!!!. An extremely versatile marinade recipe, and mom with a pork loin thick medallions ( my 1.5 yielded. 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