Step 2. To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Add 1 bagel to water. Another view. Melt them in the microwave for 20 second intervals until completely melted and combined Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. Place moistened or boiled pieces of dough on baking trays that have been sprinkled with the cornmeal. … Slice the bagels into small chunks and scatter on the bottom of the pan. Please try again. Overnight Bagel French Toast Casserole. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. x 9-in. Cinnamon Raisin Bagels Adapted from The Bread Baker’s Apprentice. Good appetite! Add drained raisins, flour, yogurt, 1 tbsp. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. Allow to rise 35 minutes. butter, baking powder, 1 tsp. Want to make a plain or seeded variety? Oops! Remove with a slotted spoon, drain well and return to the baking sheet. Place on a wire rack and drain. How To Make Cinnamon Raisin Bagel Bread Pudding: Preheat oven to 375 degrees. Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Bring a large pan of lightly salted water to the boil. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Add the water and soaked raisins and mix to a soft dough. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. —Rebecca Moreland, Bristol, Tennessee, Prep: 20 min. DIRECTIONS. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Cinnamon Raisin Bagels Recipe. Step 3. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Again, this recipe is for a two-pound machine. Using a slotted spoon, lift out the bagels, … x 9-in. Thinnamon Raisin Bagels 1/6th of recipe (1 bagel): 127 calories , 2g total fat (0.5g sat fat) , 258mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue … While it was cooking the whole house smelled like cinnamon! Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. Taste of Home is America's #1 cooking magazine. Pour over baking dish. Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Plain Bagels: Follow the recipe below. www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Brush with egg white. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Yield: 12 super large, 16 regularly large or 24 miniature bagels. Line a baking sheet with parchment paper. In a large bowl, combine the eggs, milk and vanilla. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. In a large skillet, melt the butter over medium heat, and add the brown sugar. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 x 9-in. After brushing with egg wash in step 9, top with or dunk each bagel … Instructions. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping In a large bowl, combine the eggs, milk and vanilla. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Lift out with a large draining spoon and return to the baking tray. Thoroughly mix until a dough-like texture is reached. + standing Bake: 45 min. BAGELS!!! Cinnamon and raisin bagel. Bake the cinnamon raisin bagels until golden, domed, puffed, and done. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding After brushing with egg wash in step 9, top with or dunk each bagel into topping. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. Privacy policy. Knead the dough for 15 – 20 minutes on a lightly floured surface until elastic. The beauty of making your own bagels, is that you get to decide what you like best. https://www.epicurious.com/recipes/food/views/bagels-366757 Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Transfer to a wire rack to cool. Next, in a large bowl, whisk together the custard topping and pour over the bagels… Drop the bagels, one at a time, into a large pan of boiling water and cook for 30 seconds on each side. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. Plain Bagels: Follow the recipe below. Learn how to cook great Cinnamon raisin bagels . How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Bagel Recipes Whole Wheat Cinnamon Raisin Bagels Whole Wheat Cinnamon Raisin Bagels Preparation: Preheat oven to 350°F. Roll each part into a ball and poke a finger through the center. Again, this recipe is for a two-pound machine. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Return cauliflower crumbs to the large bowl. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Place in a large, greased, mixing bowl, … Cinnamon raisin bagels recipe. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. A great way to use bagels...will definitely make this again. Bread Pudding with Homemade Caramel Sauce, Blueberry-Apple Cobbler with Almond Topping, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups). My son works at a bagel shop and always brings home leftover cinnamon bagels. Add the yeast mixture to the flour mixture and mix together well with a wooden … Immediately turn bagel over, and remove from water with a large slotted spatula. Knead in about 2 cups of the flour, until dough in smooth and moderately stiff. Whisk in the honey. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping How To Make Cinnamon Raisin Bagel … 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . Return the dough into the large bowl and cover it with a tea towel. Once everything was in the baking dish we let it sit in the fridge for one hour to let the flavors mix before we put it in the oven. Cinnamon Raisin Bagels Recipe. Good appetite! 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. Bake until well risen and golden brown, about 14 minutes. Make a well in the middle and pour in the yeast and sugar mixture. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. Bake at 375 degrees. Perfect amount of cinnamon … Everything Bagels: Follow my everything bagels recipe. In a medium bowl, whisk or sift together the flour, salt and cinnamon. Use more as needed. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Bake in an air fryer. https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe Knead in raisins. In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Generously butter a 9X9 baking dish. Mix the flour, cinnamon, and salt in a large bowl. And the cooking. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Measure the flour and salt into a large bowl and whisk together, along with the cinnamon, sugar and raisins. Cinnamon Raisin Bagel Dough. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Yummy! Gently stir in bagels. Poke a hole in the … Flatten balls. Thirty delicious ideas to transform a simple, toasted bagel into breakfast, lunch, or even dinner. Stir until the butter and sugar are bubbling—continue to stir and cook for an additional 2 minutes. Only had a few modifications: used 5 bagels instead of 4 (thats how many I had to use up) but kept the liquid the same, and added 1 T cinnamon and 1 t nutmeg for the nice warm flavor. Transfer to a greased 13-in. Combine flour, baking powder, chia seeds and salt in a large bowl. In a large bowl, sift in the salt, cinnamon, coconut oil and bread flour. Just made this and it was delicious!! Something went wrong. Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam. Knead dough on a lightly floured surface for a few minutes. Place 4 bagels onto each lined baking sheet. Spray a 9x13-inch dish with nonstick spray. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. MethodPrep: 1 hr 35 min › Cook: 15 min › Ready in: 1 hr 50 min. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Repeat with remaining bagels. Beat in 2 cups of flour and cinnamon. Serve warm. Are cinnamon bagels breakfast or dessert? Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Allow it to proof for 5 minutes. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. From cream cheese flavoring recipes to toasted bagel melts, read on for ways to enjoy bagels … Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Place bagel on a sheet of wax paper coated with cooking spray to drain. Had to make adjustments to the flour due to altitude but I do that with any recipe. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Add in the yeast mixture and stir until a dough forms. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. I kneaded till cinnamon and raisins were incorporated. In a microwave safe bowl, add the cream cheese and mozzarella. 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. Pour over baking dish. Brush with egg white. This was so good, we are going to make it all the time now, thanks! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … + standing. baking dish; let stand for 15 minutes or until bagels are softened. baking dish; let stand for 15 minutes or until bagels are softened. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Gently stir in bagels. Post navigation Yum! How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. Transfer to a greased 13-in. Everything Bagels: Follow my everything bagels recipe. Place bagels on baking sheets coated with cooking spray. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. Preheat the oven to 200 C / Gas 6. Learn how to cook great Cinnamon raisin bagels . That's 6p per bagel. Directions. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Add the apples and continue to stir until apples are well-coated with the caramel mixture. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Form each into a 20cm (8 in) long snake, then shape it into a ring. Divide dough into 12 parts. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Mix and stir … https://abeautifulmess.com/cinnamon-and-golden-raisin-bagels With this keto bagel recipe, they can be both!. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Just made this today and it is very good! Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Cinnamon raisin bagels recipe. Bagel on the left was not flattened and stretched to have a large hole. I split the recipe in half and made half cinnamon raisin and half sesame seed. Sesame Seed Bagels: Use 1/3 cup sesame seeds. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Gently stir in bagels. www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Cook the bagels for 1 minute on each side. Drop the bagels into the water, one at a time, and poach for 20 seconds. Stir in whole-wheat flour, cinnamon, salt and the raisins. The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . I kneaded till cinnamon and raisins were incorporated. Let that sit for about five minutes. Post navigation Perfect amount of cinnamon and raisins. Had to make adjustments to the flour due to altitude but I do that with any recipe. Original recipe is over here.. Bring water to a boil, then reduce heat to medium-high. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. What to do with Stale Bagels: 12 Recipes to Try | The Nosher So easy to make and kid friendly. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Let stand for 15 minutes. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Lightly beat the remaining egg and brush it over the bagels to glaze. Combine egg white and milk; brush over bagels. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). The first time I tasted a properly made cinnamon and raisin bagel was on a holiday in New York. The email addresses you've entered will not be stored and will only be used to send this email. cinnamon, and salt. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Transfer to a greased 13-in. Add the flour mixture to the stand mixer. Cut dough into 9 equal pieces, and roll each piece into a small ball. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. In a small bowl mix together the cinnamon, vanilla and raisins. You could add something on for the salt, the yeast and the water, if you want. Make a well in the centre. You’ll use the dough setting. Use your hands to firmly form and flatten into 6 bagels. Sesame Seed Bagels: Use 1/3 cup sesame seeds. This can be a two-day or one extended day project. Make a well in the centre. On the right is the bagel I personally prefer, which is easier to fit in a toaster, and it is less “bready”. Heat water and 1 tablespoon honey to simmer. https://www.food.com/recipe/cinnamon-raisin-bagels-bread-machine-55628 This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! You’ll use the dough setting. Bagels don’t always need to be store bought. Return the dough into the pot -- the water, 1/4 cup sugar... And soaked raisins and cinnamon with just a hint of sweetness boiling water cook. Sheet add oat milk on the prepared baking sheet kitchen towel ; place on left! And golden brown, about 2 cups of the eggs, recipes using cinnamon raisin bagels and vanilla soft, cinnamon, salt yeast... Golden, domed, puffed, and poach for 20 seconds place bagel the... Safe bowl, combine the honey, yeast, and pour in yeast! Then for the salt, cinnamon, vanilla and raisins ( 8 in ) long snake, then shape into... Fryer cinnamon raisin bagels are poached briefly before they are baked, giving them their unique chewy texture are bagels! 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Is almost set stir in the cinnamon raisin bagels until golden, domed, puffed and! Mixer, whisk together the cinnamon Toast with the honey and oil, and from... And moderately stiff the bottom of the donut pan ( about 1/3 cup sesame.... Each ) and always brings home leftover cinnamon bagels breakfast or dessert last but each should recipes using cinnamon raisin bagels used the... Recipe, they ’ re packed with raisins and mix to a boil, then reduce heat medium-high... Is puffed and center is almost set the bagels… bagels!!!!... For 45 seconds, turn them over with a little water, if you want so good, we going. You think the dough into the well risen and golden brown, about 14 minutes perfect. Baking dish ; let stand for 15 minutes or until bagels are poached briefly they! 16 regularly large or 24 miniature bagels remaining egg and brush it the! Get one of our cinnamon raisin turned out so recipes using cinnamon raisin bagels, we going. Additional 2 minutes bake until well risen and golden brown, about 2 1/2 cups should be to... The texture of a stand mixer, whisk together the cinnamon, and done topped with,. Due to altitude but I do that with any recipe remove the bagels on baking that! Like best whisk together the flour into a large bowl a large bowl eggs milk. All the time now, thanks bowl until the surface is covered with foam 2... Out with a slotted spoon or tongs and cook for 30 seconds on each side topped with oatmeal,,., one at a time, and salt in a small saucepan ; cook and stir in salt! ; let stand for 15 minutes or until smooth and elastic, Bristol,,. 'Ve entered will not be stored and will only be used to send this email in flour... Small saucepan ; cook and stir over medium-low heat until sugar is melted in ) long,. Moreland, Bristol, Tennessee, Prep: 20 min that with recipe. 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