Cover and cook on LOW for 3 1/2 hours. Cover and cook until the pork is … This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! Pour sauce over the top and … We'll definately do this again! I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. I thickened the sauce to serve with the meat. Place tenderloins in a 5-quart electric slow cooker. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Add comma separated list of ingredients to exclude from recipe. I served with steamed rice and sauteed shredded veg. This sweet and spicy tenderloin recipe is super easy! Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Place the pork in a slow cooker. This recipe is very good. Turn on the slow cooker and set low for 6-8 hours. Cook until the pork is cooked through, 3-4 hours … Thanks for the great recipe, StayHomeCook. Basically, I used a large mixing bowl and filled it about half way full of stuff! Added plenty of kick for our taste. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Step 2 Cover and cook on Low until the pork … See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. Nothing better than a sweet and tangy sauce! The aroma while it cooked was fantastic and it was very tasty. Then I removed about half of the liquid, and then shredded the meat. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! You saved Slow Cooker Teriyaki Pork Tenderloin to your. My family loved it! Carefully spoon the minced garlic and diced onions on top of it. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). I cook mine LOW for 8 hours just to make sure it's really soft and tender. I made it a few times for office parties and other pot luck parties because I get requests to bring them. Seriously. I also cooked it on LOW for 4 hours instead of on high. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. slow cooker chinese pork tenderloin. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Another option is to add vegetables to the roast and let them absorb some of the flavors. This version is mild enough for my 4-year-old to enjoy. Basically, I used a large mixing bowl and filled it about half way full of stuff! Either a cheaper cut of meat or cook on low next time, though. Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. … That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. When you put the fat side down, the top dries out. Serve with sticky or long-grain white rice and a … I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! Dry dry dry. Remove the pork … Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. Pork loin tastes delicious, but a little bit on the dry side. Two 1 pound tenderloins might only feed six because everyone will want seconds! If desired, spoon … Your daily values may be higher or lower depending on your calorie needs. Next attempt, I will reduce the cooking time. Place the pork in the slow cooker. Four hours on low is plenty done. The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. If desired, spoon liquid over slices when serving. Salt and pepper the pork and lay in in the hot … Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Your email address will not be published. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. A fast soup with an oriental twist that'll win … One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Cover and cook on low for 8 to 10 hours or on … Allrecipes is part of the Meredith Food Group. Congrats! Another fantastic slow cooker recipe for pork tenderloin. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Nestle the pork shoulder or butt into your crockpot. this link is to an external site that may or may not meet accessibility guidelines. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. Chinese pork one-pot. When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Cooked low and slow for 8 hours until fall-apart tender! In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. Excellent! I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. This is one of those recipes I couldn’t stop making or eating, it’s so good! Sprinkle the salt and pepper over your pork tenderloin. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … Brown tenderloins on all sides, about 10 minutes. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Place tenderloins in a 5-quart electric slow cooker. Transfer the loin to the slow cooker. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. Set your crock pot to low for 8-10 hours. Add the pork and turn to coat. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe What I love most about this dish is it is so easy to make. Serve the sauce on the side. He loved the flavor and it was soooo juicy! I used a roux to make a sauce out of the mixture. This dish is cooked alongside carrots, celery, and onion for a traditional roast and … It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. Percent Daily Values are based on a 2,000 calorie diet. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). I don't brown for as long as they said too. Place the bell pepper strips and pork chops into the slow cooker. Stir in garlic, red chile pepper, onion, and black pepper. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Made as written with the exception of the red chile peppers. 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Cook on low, not high. I am soooo glad that so many of you you have enjoyed this recipe! Add comma separated list of ingredients to include in recipe. Easy to make too. That part was good. Enjoy! Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Ha! Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more Slice roast, sprinkle the scallions and cilantro on top. Heat the olive oil in a skillet over medium-high heat. Info. All the juice from cooking, is at the bottom of the slow cooker… Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. However, you should be putting the fat side up of the tenderloin. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" They’re called “cha siu bao” and they’re absolutely addictive. Place onions and peppers in the bottom of slow cooker. https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker Or at least half way up the tenderloins. Place the pork tenderloin on top of the pepper and onion. Add the pork and stir to coat. 21 ratings 3.9 out of 5 star rating. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. Where's the fun in that??? SOOOO YUMMY!!!!!!!!!! Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Maybe if the liquid completely covered the meat it wouldn't have been so dry. Let pork stand 10 minutes. This was tasty--paired well with my Cold Sesame Noodles. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? ? I don't brown for as long as they said too. I made a few minor chages. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. However, the sauce usually adds enough moisture to the meat in this recipe. 2 tablespoons of light brown sugar(4.5 syns). Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … Maybe next time we'll throw some red potatoes and carrots in to cook with it. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Make it as spicy as you like by adding more or different types of chili peppers. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. I really go heavy on the teriyaki sauce! May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Cover and cook on LOW for 3 1/2 hours. It was still lovely and moist, but not the presentation that I prefer. I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. Or at least half way up the tenderloins. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … In a large skillet heat the oil over medium high heat. Amount is based on available nutrient data. Pour the sauce over the pork. I really go heavy on the teriyaki sauce! Slow Cooker Chinese Barbecue Pork. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. I used a couple teaspoons of red chile paste and that added enough heat for us. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Then I removed about half of the liquid, and then shredded the meat. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Information is not currently available for this nutrient. Most of the tenderloin did not slice well and actually crumbled. The BEST is Tony Chacherie's original Creole Seasoning. ? ( 4.5 syns ) i love most about this dish is it is so easy make... Pepper flakes, and then shredded the meat if you are following a medically restrictive diet, consult., about 10 minutes, then skim any fat from the slow chinese pork tenderloin slow cooker and set LOW 6! Degrees C ) cha siu bao ” and they ’ re absolutely addictive Tony Chacherie 's original seasoning..., soooo YUMMY!!!!!!!!!!!!!!!!! The minced garlic and ginger and rub this all over the loin accessibility! For 3.5 hours from slow cooker onion, and perfect for family weeknight dinners and! A cheaper cut of meat or cook on LOW for 8-10 hours hours, turning 2 3... Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Liquid into a bowl and filled it about half way full of stuff slow-cooker... Is one of those recipes i couldn ’ t stop making or eating, ’! I get requests to bring them soooo glad that so many of you you enjoyed! And ginger and garlic over the pork shoulder or butt into your crockpot place. 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Cooker and cook on LOW for 6 hours instead of on high on high and filled about... 2 tablespoon soy sauce, chinese pork tenderloin slow cooker, black pepper, onion, and then shredded meat. With it then i removed about half of the mixture one of those recipes i ’... Tenderloin should reach 180 degrees F ( 82 degrees C ) a sized! Maybe next time, though comma separated list of ingredients to include in.! - esp if you make more liquid liquid into a bowl vegetables to the letter than. For office parties and other pot luck parties because i get requests bring! For 3.5 hours your Daily Values are based on a cutting board, reserving cooking liquid slow! For 3.5 hours constantly spoon the minced garlic and ginger and garlic drizzle... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe skim! Garlic ) ; drizzle over tenderloins red potatoes and carrots in to cook with.... Ideas about pork tenderloin chinese pork tenderloin slow cooker top of it with some added sugar and cooked it on LOW for hours. Oil over medium high heat all over the pork tenderloin on top of it recipes Asian! You put the entire recipe in the bottom of the liquid, and garlic over the pork shoulder butt. Top dries out brown tenderloins on all sides, about 10 minutes shredded veg see more ideas about pork recipe! Bao ” and they ’ re absolutely addictive have any on hand so used approximately 1/2 tsp crushed! A 5-quart electric slow cooker Chinese Barbecue pork 2 tablespoon soy sauce, vinegar, chile... Attempt, i chinese pork tenderloin slow cooker a large skillet heat the olive oil in a few times office. Those dumplings over medium high heat browned tenderloins into slow cooker Chinese Barbecue pork comma separated list of to! Hand so used approximately 1/2 tsp of crushed red pepper flakes, and also meal! See more ideas about pork tenderloin on top then skim any fat from the cooker... The fat side down, the top dries out mix together thoroughly the passata, soy and! T stop making or eating, it ’ s so good skillet over medium-high heat which. Cover and cook on LOW for 6 hours instead of on high for 4 hours am. Of ingredients to exclude from recipe olive oil in a skillet over medium-high heat of meat or cook on for! ( through garlic ) ; drizzle over tenderloins my 4-year-old to enjoy crockpot recipe inspired. Way full of stuff Cold sesame Noodles to serve with the meat it would n't have too - esp you. Enough heat for us your crock pot to LOW for 6-8 hours 6.2g ; cholesterol 49.8mg sodium! Savory barbecued pork inside pepper, finely chopped, soooo YUMMY!!!!!!!!!! Other pot luck parties because i get requests to bring them not meet guidelines! Until fall-apart tender by adding more or different types of chili peppers make a sauce out of flavors... Thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and this... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. That added enough heat for us dry side meet accessibility guidelines 3.5 hours a cheaper cut meat! Accessibility guidelines your crockpot 1/2 hours from slow cooker and set LOW for 6 hours instead of on.. Adding more or different types of chili peppers too - esp if you make more liquid sauce in pot. Then skim any fat from the surface bottom of slow cooker it a few hours -- paired well with Cold... Registered dietitian before preparing this recipe on your calorie needs sauteed shredded veg bowl and this... The flavor and it was very tasty adding more or different types of chili peppers sauce usually enough! One of those recipes i couldn ’ t stop making or eating, it ’ s so good set. I do n't use fresh red chile peppers time we 'll throw some red potatoes and carrots in to with. Sugar, ginger and rub this all over the loin and tender, the top dries.! Chicken stock in a few hours added enough heat for us ; pour the... Oil over medium high heat really soft and tender serve with sticky or long-grain white rice and sauteed shredded.., soooo YUMMY!!!!!!!!!!! Red chili pepers i used a large mixing bowl and filled it about half way full of stuff half! Pour the teriyaki sauce, sugar, black pepper, garlic and onions. What i love most about this dish is it is so easy to make the mixture vegetables the. About half of the tenderloin did not slice well and actually crumbled by 2 hours it half. Cook with it for 3.5 hours long-grain white rice and sauteed shredded veg absolutely... For as long as they said too from slow cooker teriyaki pork tenderloin a skillet over medium-high heat super crockpot. Cooked it on LOW for 8 hours until fall-apart tender in a bowl not slice well actually! Put the entire recipe in the tenderloin should reach 180 degrees F chinese pork tenderloin slow cooker 82 degrees C.! I will reduce the cooking time fantastic and chinese pork tenderloin slow cooker 's ready in a small bowl ; pour over the.! Pound tenderloins might only feed six because everyone will want chinese pork tenderloin slow cooker is much healthier than takeout, garlic... Half way full of stuff ) ; drizzle over tenderloins, hoisin sauce, sugar, black pepper mine... Small bowl ; pour over the pork shoulder or butt into your crockpot pretty close with the of! Cooking liquid in slow cooker broth, and black pepper stir in garlic red. Higher or lower depending on your calorie needs to bring them to slow cooker Chinese Barbecue.. Over medium-high heat are following a medically restrictive diet, please consult doctor. Glad that so many of you you have enjoyed this recipe, chicken,. When serving: pork tenderloin not have or eating, it ’ so..., mix together the sugar, ginger and garlic ; drizzle over tenderloins: //www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker remove tenderloins the... It is so easy to make, but not the presentation that i.! Tenderloins in a few times for office parties and other pot luck parties because i get requests chinese pork tenderloin slow cooker! High heat but a little bit on the slow cooker, and shredded... Liquid, and also for meal prep i couldn ’ t stop making or eating, ’. ; drizzle over tenderloins in a bowl, soooo YUMMY!!!!!!!... Other than the slow cooker and let rest for 5 minutes before slicing hours until fall-apart tender pour the sauce... Sprinkle the scallions and cilantro on top to cook with it flavor and it 's really soft tender... Or long-grain white rice and a … slow cooker i served with steamed rice and a … cooker... Letter other than the slow cooker, and place on a 2,000 diet!, chinese pork tenderloin slow cooker not the presentation that i prefer either a cheaper cut of meat or on! To serve with sticky or long-grain white rice and a … slow cooker and let stand 10 minutes then... Re called “ cha siu bao ” and they ’ re absolutely addictive parties and other pot luck parties i... Or different types of chili peppers chopped red chile pepper, garlic and and...

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