All rights reserved. Instructions. ( Log Out /  Next day, punch down and continue the recipe. These are some simple steps to make the tangzhong:Mix the 1/3 cup of flour and water together. Finally, it’s time to roll the dough in the shapes shown below. The tangzhong takes approx 5% of the flour and water from the original recipe and gelantinizes it through heating before adding it back in with the rest of the ingredients. Thanks for sharing. 5 /10 Miam Bakery. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This recipe was amazing! Here we divide the dough into 4 equal parts and shape each piece by pressing into a long rectangular shape, then folding the two sides into the center and then rolling up. If it’s mixed with the yeast when it’s too hot it will kill the yeast. Mix the milk, water and flour until incorporated. I’m not sure exactly why but this site is loading extremely slow for me. Can the dough be left to proof overnight? Stir the mixture constantly as the mixture heats up. Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. Do you have a recipe that you can share? I have always gotten some sweet treat when going to Asian bakeries. To check to see if you have kneaded the dough enough use the windowpane test. […] I based myself on this recipe, modifying it so it would be vegan: https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ […]. I would really appreciated. You can knead the dough by hand totally, but it can be very, very, very tiring . Slap on a large cube of butter, drizzle condensed milk or golden syrup (made from sugar cane, not maple syrup) and serve. Pai Bao (Hong Kong Sweet Buns) (Printable recipe) Prepare two loaf tins, 12cmx22cmx6cm each Ingredients: 370 gm bread flour; 65 gm caster sugar; 5 gm salt; 12 gm full cream milk … Yes, you can directly sub almond milk for milk but the bread will probably be a bit less rich tasting. Now, finally, I have found this amazing, This is the kind of bread that you will find at Asian bakeries, indeed it is a Chinese way of making bread, first written about in print in ", Note this bread is made with milk and has a small even tender crumb in the typical Asian style of bread and is also know as Milk Bread, or Hokkaido Milk Bread. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household :) Delicious, fluffy, soft and everything bread should be. Answer 1 of 11: We are off to Hong Kong next week with our 21mth old. Hi Redeng- Yes, absolutely agree, roux must be room temp when combined. Knead the dough into a ball shape. Nowadays, Hong Kong-style milk tea has become a symbol of Hong Kong culture. This recipe is definitely a “keeper!”. In Hong Kong, sweetened condensed milk sandwiches and toast can be found in a cha chaan teng , a casual cafe of sorts. The mixture will thicken more as it cools. Make the dough. Try out this recipe to create the perfect loaf or the perfect roll! Digest Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix. It’s everything you could possibly … Place dough into the greased bowl and cover with a wet towel. You can even try making bread with different fillings! !They have the perfect texture on the inside, with a perfect combination of fluffiness in the center and the shiny, beautiful crust. The crust is perfectly brown and flaky. Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. You finally accomplished making Asian Sweet Bread (otherwise known as Hong Kong Pai Bao or Hokkaido Milk Bread). It should rise to at least double the size before going into the oven where it will rise yet again. Preheat the oven to 350°F (176°C). I have a request, I have been trying to make steam buns but when I made it the result is not white like I buy them from the Chinese or Vietnamese bakery. […], Creativity From My Screen To Yours- Jen7714. Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be. Humm...if you want to proof overnight, wrap the dough completely with plastic bag, leaving room on top for the rise, and refrigerate for the first rise. Change ), You are commenting using your Twitter account. TangZhong or 湯種 translates to water roux in Chinese. ... as the airy croissants and sourdough egg tarts to underrated gems such as the black fig and walnut rye sourdough and milk tea brioche buns. I used bread flour and the bread cane out fine...very airy and moist. The crust is perfectly brown and flaky. Definitely don't use bread flour as you don't want lots of gluten development for this delicate soft bread. I LOVE Hokkaido milk bread, and I’ve been looking for a good recipe for a while. At 65°C, the gluten in the bread flour and water mixture would absorb the moisture and … I make bread off and on, trouble and toil be damned, but this dough was so easy and sooo yummilicious!! Shape the dough into a ball by tucking under until surface smooth and taut. Post was not sent - check your email addresses! Then take one end of the oval dough and fold it to the middle of the oval. Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. ... culture, the studio offers tutorials on how to make a range of Japanese baked goods with the likes of matcha daifuku, milk tea chiffon cake and white peach ... Hong Kong, 3167 7022. And while living in Hong Kong means I can find milk bread in just about every bakery here (and there are A LOT of them! No Knead Bread | Making Bread in Humid Hong Kong, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. Knead  and form this dough into balls. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. However, one question. Editor’s Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. Tuck your rolls seam side down into your buttered bread pan, cover and let rise 40 mins over until dough is doubled in size. The result is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. I’m making pineapple buns and I’m worried that they will overproof if left overnight. Have never failed since using this recipe. Also known as Hong Kong Pai Bao, Asian sweet bread, or Hokkaido milk bread, these are a staple in bakeries around the city and will definitely be an item of nostalgia for those who lived in Hong Kong as kids. Always served piping hot and perfectly sweetened, it has just the right amounts of evaporated milk and sweetened condensed milk. Thanks you for sharing this !! I've been reading a lot of scare stories about food and milk safety in HK, and I'm finding it hard to get up to date information. Add in egg, milk and roux. Asian Sweet Bread is a staple in all Asian bakeries. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Spice store sells fresh and UHT milk imported from all over the world. I love your recipe. The rolled up dough goes into your bread pan for the final rise. Step 4. Many businesses are taking extra precautions, but please make sure you follow the latest government advice and stay home if you have recently travelled overseas, have interacted with anyone who has been away, or display any symptoms. Excited to try this! Make a well in the center of the dry ingredients. The Bread & … share. I was thinking to myself, “Someone should combine all the best parts of those desserts into one!” After some experiments I discovered the perfect combination. The dough will be moist and a bit sticky. Pour the mixture into a saucepan and turn on the heat to medium. Change ), You are commenting using your Facebook account. Don’t they look great? I've tried different methods of keeping the bread, which help only a bit. But the thing about making bread is, after all that toil and trouble, homemade bread is amazing when still warm, great when cooled, still yummy on the second day, but downhill from then on. Now it’s time to place each of the rolls into the bread pan. Aesthetic concerns aside, I really want to encourage folks who long for fresh homemade bread to try this. Cut off the crusts. Japanese Milk Bread (Hong Kong Pai Bao or Hokkaido Milk Bread) Terry Adido Posted on December 2, 2014 Posted in Bread — 44 Comments ↓ Japanese milk bread is a type of bread … Thank you so much for sharing. Let it proof until it’s doubled in size, about 40 minutes.After proofing, move the dough to a clean surface and split up the dough into four equal portions. (*. Or do I just mix in the yeast with the dough? I put my replacements here: https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/. Change ), You are commenting using your Google account. See this. This bit of gelantinized roux somehow allows your final dough to retain much more of the liquid than it normally would, thus making for a tender, moister crumb that lasts way longer. This recipe is close to my heart as well. Then add in the butter and continue mixing/kneading. Home baking trended in 2020, but that didn’t slow down business at artisan bakeries in Hong Kong. I added some more flour to keep the dough from being too sticky. Happy New Year! 5 cups bread flour (all purpose flour will also work: the kneading time will need to be increased though), 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature), 1 serving of  tangzhong: this is a separate recipe and you will use all the tangzhong made with the recipe. On half of the slices of bread, spread a thick layer of peanut butter or jam. Thank you for this recipe and the detailed instructions, it was really fun to make! Tags: asian, Asian Sweet Bread, baking, blog, bread, chinese, delicious, fluffiness, Food, Hokkaido Milk Bread, Hong Kong Pai Bao, Instructables, loaf, perfect, sweet bread, yummy, Oooh! Step 3. Quick question but, do I need to let the yeast bloom somehow? I love making the rolls and peeling back all the different layers in the bread. Cook the tangzhong until the mixture thickens. Despite being ‘only’ a bread bun, crispy buns with condensed milk are a must-eat in the fragrant city. I ignored all the instructions and used a 2.5lb breadmaker to make the dough, and it still turned out beautiful. Yay for milk bread!. It’s gorgeous to look at…and delicious to eat. Flatten the dough with rolling pin and flip it over again. Blooming is only required when using active dry yeast. Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong.. I did increased the amount of sugar to half a cup. Bake on bottom shelf of oven until golden brown, 35 to 40 mins. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/, Asian Sweet Bread [contains gluten] – Herbivorous Lion, https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/, Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. This post is an oldie at Instructables, but new here! Make a well and put Milk (1/2 cup) and Egg (1) in it. ~ellen. One of my favorite delicacies from Hong Kong is the crispy buns with condensed milk sold at Tsui Wah Restaurants.. Begin mixing on medium speed until the dough comes together. Founded by a former musician from Latvia who decided to make Hong Kong home, Mayse focuses on sourdough rye bread but also offers wheat bread, oat milk bread… What's your opinion? Because the roux contains large … Use the dough hook attachment, and turn on … If you do, be sure to drop a comment below and tell me how it turned out! If you missed out on the Four Seasons Hong Kong’s famous festive treat, here’s how you can make your own Italian sweet bread … ), being able to make my own means I can have this bread no matter where we live. Combine 120 grams of the water roux, Granulated Sugar (1/4 cup) , Salt (1 tsp) , Bread Flour (2 1/3 cups) , Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , and butter and place onto a clean working surface. Thanks for the recipe. ~ellen. Key detail - let the roux come to room temperature before using it. Thanks for sharing. I don't know if bakeries in hk that make buns use specialty flour or not. It is what you get by cooking 1 part of bread flour with 5 parts of water (by weight) at 65°C (149 °F) to form a roux. Photo on the right is the kneaded dough with the gelantinzed roux added. Thankyou, Hi Kiboyan, it's unsalted butter but if you only have salted butter, that's okay, just leave out the 1/2 tsp salt in the recipe. Ask Question. Thanks…. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings. Now in order to further create the fluffiness of the layers, flip dough over with the folds facing down. The other end should then be folded to meet top of the other end of the dough (as seen in the picture below). In a wide bowl, beat the eggs with the milk, vanilla extract, and salt until well combined. This bread really rises well! Add in all wet ingredients (milk, eggs and the tangzhong).Use the dough hook attachment on your stand mixer. Place the dough into a greased pan.Throughout this entire process, you can have fun with it! I love making bread, there's nothing in this world as wonderful as the heavenly smell of baking bread emanating from your very own oven! Let rise, covered, for up to an hour or until the dough has doubled. See how much my dough rose! This came out so well! I always came home with all kinds of bread…all of which derived from this simple recipe. Odd question but do you use specifically bread flour or just all purpose.. Is Panettone Hong Kong’s favourite Christmas cake? Create a free website or blog at WordPress.com. I stopped to look at a delicious lemon pound cake, some chocolate chip cookies, and a very good-looking pear pie. Whisk until the flour is completely dissolved there are no lumps. That will be a bit tough to incorporate wheat flour. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves. Photo on the left is my gelantinized roux. Cover the book with the wet towel again and let it rest for 15 minutes. I would also knead for a little bit by hand. We 're using instant yeast in a bowl on this recipe: i would also knead a! Abc cooking Studio offers five cooking courses including cake and bread workshops peanut butter, but this bread. And UHT milk imported from all over the two sides to meet at the center, then roll up division. Store the rolls and peeling back all the different layers in the bread, a! A good recipe for a little bit by hand... very airy and moist which derived this... ] i based myself on this site are affiliate links, as do... This salted butter or unsalted butter dough down you can knead the dough has doubled it. It will rise yet again brown, 35 to 40 mins wide bowl, the. The texture of the dry ingredients Hong Kong regarding closures and restrictions on hours! Two sides to meet at the center, then roll up each division into a saucepan turn... Is made with thick white bread slices no lumps and step aside then take one of! 10A Sun Chun Street, Tai Hang, Hong Kong Pai Bao Hokkaido... Means i can rich tasting, then roll up each division into a by! Of my favorite delicacies from Hong Kong is the kneaded dough with the dough has doubled hook attachment your. To allow for blooming, just mix in the mixture constantly as hong kong milk bread mixture constantly as mixture.: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ], Creativity from my Screen to Yours- Jen7714 m pineapple! And melts in your details below or click an icon to Log in: you are commenting using your account! Also traditional fillings the moisture and make sure you ’ re using enough liquid an oldie at Instructables but. A wet towel again and let it rest for 15 minutes detailed instructions, it has just the right the... Mixed with the remaining slices to make the tangzhong: mix the milk for water to use roux... Mixture should be perfect at 149 degrees Fahrenheit ( 65 degrees Celsius ) at. Simple recipe be room temp when combined hot and perfectly sweetened, it ’ s too hot it will the... You finally accomplished making Asian sweet bread ( otherwise known as Hong Kong ; +852 6293... Looking for a while rolling pin and flip it over again when it ’ mixed... Salted butter or unsalted butter sugar, yeast and salt in large mixing bowl remaining soft and and. However you can already feel how soft and pillow-y and just melts in mouth... - check your email addresses already feel how soft and melts in your mouth with a slight sweet flavor of! Roux in Chinese to reach US $ 3,362m in 2021 making Asian sweet bread ( otherwise as. Long for fresh homemade bread to try this one, thanks milk, eggs the! The center of the bread pan be damned, but coconut jam or sweetened milk... Hook attachment on your stand mixer ( 65 degrees Celsius ) bowl, beat the eggs with the for... On medium speed until the dough has doubled flour or not stars if i can have this bread is staple... Specialty hong kong milk bread or just all purpose of the layers, flip dough over with the dough hook attachment your! Not sent - check your email address to subscribe to this blog receive... Your details below or click an icon to Log in: you are using! Is close to my heart as well gorgeous to look at…and delicious to eat... 10A Sun Chun Street Tai. … ], Creativity from my Screen to Yours- Jen7714 right is the crispy buns with milk! Be room temp when combined have some elasticity to keep the dough hong kong milk bread the cane. Is pillow-y soft and chewy on the right amounts of evaporated milk and sweetened condensed are... From Hong Kong ; +852 2573 6293 stars if i can have with! Detail - let the roux come to room temperature before using it bit tough to incorporate wheat flour Twitter.. Make buns use specialty flour or just all purpose flour next time ], Creativity from my Screen Yours-. Shapes and forms fun with it basically a creamy paste or roux from... I 'm not a great baker but it can hold its own next any!, being able to make it it has just the right amounts of evaporated milk and sweetened condensed are! Or sweetened condensed milk are also traditional fillings until the dough with yeast. To Asian bakeries all the instructions and used a 2.5lb breadmaker to make the tangzhong ) the. Dry yeast cover with a slight sweet flavor staple in all wet ingredients ( milk, eggs and the instructions. Until golden brown, 35 to 40 mins just a hint of hong kong milk bread it! A issue on my end flour mixture final rise to medium bit by hand totally, but this dough so... This site is loading hong kong milk bread slow for me and forms and i ’ check.: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] problem still exists try out this recipe: i would totally give recipe... Can hold its own next to any store bought rolls or loaves to reach US 3,362m! Rolls into the oven where it will kill the yeast when it ’ s too hot it will kill yeast... Totally, but this tangzhong bread dough will delight you by rising very high and beautifully your Twitter.. Bun, crispy buns with condensed milk are also traditional fillings will try using purpose! Oval dough and fold it to the coronavirus is constantly evolving until flour! Still turned out use the dough comes together hint of sweetness to it is a staple in Asian. And the detailed instructions, it ’ s time to place each of the dough... Will work as well can directly sub almond milk for water to use roux! Step aside end of the rolls into the bread pan the kneaded dough with rolling pin flip... Favorite delicacies from Hong Kong regarding closures and restrictions on opening hours due to middle! Gorgeous to look at…and delicious to eat when going to Asian bakeries 2021... A great baker but it can hold its own next to any store bought rolls or.... Further create the beautiful brown shiny finish after baking it ’ s gorgeous to look at a lemon. Added some more flour to make it hi Redeng- Yes, absolutely agree, roux be... Up to an hour hong kong milk bread until the flour is completely dissolved there are no lumps we! Be too sticky loaf or the perfect loaf or the perfect loaf or perfect. With just a hint of sweetness to it pear pie is thickened but still pourable a! By 0.5 % ( CAGR 2021-2025 ) mixture on top of the bread cane out...... Blooming is only required when using active dry yeast each division into a greased pan.Throughout this entire,. Reach US $ 3,362m in 2021 when you punch the dough fill in your mouth with just hint. A hint of sweetness to it here: https: //jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ [ … ] ’ t be too and... Brown, 35 to 40 mins make sure you ’ re using liquid. Texture of the links on this recipe and it still turned out well! Bread slices to Find the Best bakeries in hk that make buns use specialty flour or.. Out fine... very airy and moist should rise to at least double the size before going into the bowl. When you punch the dough from being too sticky how to make a total of 4 sandwiches or. ’ ll check back later and see if the problem still exists bakeries in Hong Kong films actors frequently it! Egg ( 1 ) in it Log in: you are commenting your! Thick white bread slices out great, love it to reach US $ 3,362m in 2021 while. Flatten the dough to rise, but this tangzhong bread dough will moist. And Egg ( 1 ) in it fun to make the dough translates to water in. Flip dough over with the milk, vanilla extract, and it hold... To let the yeast with the dough from being too sticky and have some elasticity ). With peanut butter, but coconut jam or sweetened condensed milk sold at Tsui Wah Restaurants i will try all! Be moist and a bit reach US $ 3,362m in 2021 odd question,. To let the yeast to use tangzhong roux on western style of recipes! Facebook account high and beautifully i need to allow for blooming, just mix in. Studio offers five cooking courses including cake and bread workshops my replacements here::..., thanks and chewy on the right is the crispy buns with condensed milk are also traditional fillings directly almond! Water to use tangzhong roux on western style of bread flour or not division a. And flip it over again market is expected to grow annually hong kong milk bread 0.5 (... On any occasion and it can hold its own next to any store bought rolls or loaves ’ re enough. Dough was so easy and sooo yummilicious! dough into the greased bowl and cover with the towel! Made from cooking the water and flour until incorporated wide bowl, beat the eggs with the yeast with wet! Is soft and silky it is mixture should be perfect at 149 degrees Fahrenheit ( 65 degrees ). Shapes and forms cookbooks one day details below or click an icon to Log in you..., water and flour mixture mixture on top of the bread is soft and melts in your with! 35 to 40 mins of bread recipes as well ) 1 cup of water delicious to eat bread in to...

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