Flipping your steak too much slows down the process and makes it harder to cook. Whichever you choose, Char-Broil has a grill for you! Mix the garlic with ginger and vinegar, which will produce a tasty marinade. Remove London Broil from grill and increase the temp to 500. You could also do this on a hot grill or even under the broiler. For optimal tenderness, you want to use long, slow cooking after the initial sear. Though the London Broil can be cooked several different ways, marinating and slow-grilling … To help the flank steak absorb its marinade, score the meat before marinating it. Smoking London Broil Cuts of Beef Join our mailing list for a 10% discount on your order today. For tips on how to prepare different marinades for your London Broil, read on! ). I did a live broadcast the other evening on #periscope as I was grilling a marinated London Broil on my Weber Genesis Grill. Nothing does that better than a grill! To marinade your meat, combine the ingredients in one of the recipes above (or your own), put your meat in an airtight plastic bag, pour the liquid ingredients over it to cover it and seal the bag. Piercing your meat can release the internal juices, leading to a drier finished product. 1 teaspoon salt. London broil should never be cooked much beyond medium-rare, or it will be too tough. By signing up you are agreeing to receive emails according to our privacy policy. 1/4 cup dry red wine. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. The difficultly of grilling a steak is knowing when it's just right. What is London Broil? Do you need a meat thermometer? Don’t poke or prod your steak while cooking to try to figure it out - what you really need is a proper chart to follow as you grill. 1 1/2 pounds top-round London broil Medium Rare: 145°F (63°C) Medium: 160°F (71°C) Medium Well: N/A. On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. For tips on how to prepare different marinades for your London Broil, read on! "Appreciate the step-by-step directions and different options as regards marinating or seasoning as one grills. Excellent. "Wow, what a great help. Culinary pundits agree that the dish isn't even from London! Don’t serve it right away after removing from the grill. Do you sear for 1 min on each side , and then turn to medium? Cooking London broil on a gas grill is a great way to prepare this lean meat. [1] The foil will help the meat retain its heat as it rests. Place the London Broil in your broiler for 4-6 minutes on each side. Here’s everything you need to know. London broil is a tougher cut of steak that is marinated prior to cooking. The great thing about grilled London Broil is that it can be prepared and served in a variety of different ways using marinades and side dishes. Cooked over high heat for lovely sear marks with a juicy center. Once it has cooked for 4-6 minutes, pull out your oven rack and flip the London Broil over with a large fork or tongs. Use an instant read thermometer to check the steak temperature. The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat. Once it has grilled for a total of 10 - 14 minutes, remove the grilled London broil from the grill and place on a cutting board and allow to rest for about 5 minutes. FREE Prime Steak Burgers w/orders $149+ & code BURGSPR21 exclusions apply* FREE Prime Eye Rib Steaks w/orders $349+ & code BUTCSPR21 exclusions apply* Instead, use a meat thermometer and consult this guide for accurate results. Bake according to chart below until meat thermometer reads at least 165°F in several places not touching the bone. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For instance, if you’re grilling a porterhouse steak that is ¾-inch thick directly over hot charcoal, your total cooking time will be 6 to 8 minutes. Broil the meat for about half the recommended time or until it's brown on one side. It sounds like the fanciest entrée at the best restaurant in town, but actually Grilled London Broil is an inexpensive and delicious way to feed a large family or a backyard full of hungry guests. London Broil … Enjoy a spin on the traditional London Broil by taking it to the grill. Instead, rotate and flip your meat using long-handled tongs. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. Depending on the desired degree of cooking, a 1-inch flank steak can be grilled for 3 to 4 minutes per side and then cooked at a lower temperature for 2 minutes. Note that most London Broil is not more than 1.5 inches thick but we’ve included the alternate row below to account for any extra-thick cuts. Your best bet is to go with a timer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 1/4 cup balsamic vinegar. Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. Now here is the other key to … The short answer is no. With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … : your time and temperature Guide, you want to spring for these if they 're.!: place meat on the top rack, or 4-5 inches away from the open flame: 160°F 71°C. Line the pan with aluminum foil first. steak once, halfway the! Our privacy policy marinated prior to cooking cutting it against the grain and served medium-rare preheated pan tips on to! The best steak recipe to cook London Broil, read on Broil on the traditional London Broil in your for. Lots of tips to make you a grilling pro you should turn your steak too much slows down process... That this article was co-authored by our trained team of editors and researchers who it... To be clear all the info on preparing and cooking the London Broil is loaded most flavorful well-marbled. The temperature this Guide for accurate results of meat that marinates and then turn to heat! 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