I have been working in the restaurant business for most of my life and have owned five along the way. Toss to combine and set aside to marinate for at least 1 hour. Boil for 30 to 45 minutes or until fork tender. About Renee LalaneI was born and raised in New York. Add lentils, water, and salt, then bring to a low boil, covered, for 10 minutes, you can find this root vegetable in an international, asian, or hispanic supermarket. Vianda, San Juan: See 106 unbiased reviews of Vianda, rated 5 of 5 on Tripadvisor and ranked #14 of 1,049 restaurants in San Juan. Thanks so much for the recipes – love the photos and the simplified instructions! ! I am of Spanish, Portuguese, Italian, Puerto Rican and Cuban decent. Then I place cod into a large pot of boiling water. Acknowledged, as one of the best restaurants in Puerto Rico. Yes more recipes please. Sautee for about three minutes. I would recommend using only little salt or adobo at first, and adjusting later, to taste. That’s it! Then I rinse the salt off the cod under running cold water for 1 minute. its unique and crunchy banana dough topped with a delicious sauce with Creole accents and touches of ripe banana, comes to the market to innovate the frozen food category and carry the evolution of Puerto Rican gastronomy to our home. The jackfruit I find is usually canned with some sea salt and lime juice. The restaurant is a coming together of Criollo cuisine and a celebrated local chef. If you’re still hungry, get a restaurant at Santaella where Chef Jose Santaella ties together comida criolla and local ingredients with a contemporary approach. When the plantains are done remove them from the pot and when they are cool enough to handle peel and slice 1” thick. I like to drizzle each salad with additional olive oil and a splash of red wine vinegar as they are being served. After about 30 minutes start testing the smaller pieces for doneness. Leave the lentils cooking at a medium/low heat for 10 minutes. This is a dish that tastes like “el campo”, the mountains. Then I place cod into a large pot of boiling water. Puerto Rican Pastelillos de Carne ( Empanadillas), Puerto Rican Pastelillos de Carne ( Empanadillas), Pigeon Pea Stew with Plantain Dumplings - Asopao de Gandules con Bolitas de Platano, Rellenos de Papa - Potato balls stuffed with meat, Country Style Pork Ribs in Sweet and Sour Sauce, Easy Avocado Salsa Salad over Grilled Chicken, ARROZ CON GANDULES (Puerto Rican style rice and Pigeon Peas) and PERNIL (Puerto Rican style Roast Pork), Habichuelas Colorados con Calabaza Guisado / Red Kidney Beans with Calabaza Squash, Traditional Puerto Rican “Pernil Horneado” – Roast Pork, PUERTO RICAN STYLE ARROZ CON POLLO (CHICKEN AND RICE), Ham, Pimento Cheese and Spinach Pinwheels, Quick and Easy Roasted Red Pepper and Garlic Hummus Recipe, Creamy Butternut Squash and Coconut Milk Soup, Panna cotta with Blackberry/Merlot Compote, Pigeon Pea Stew with Plantain Dumplings – Asopao de Gandules con Bolitas de Platano, Viandas con Bacalao – Salt Cod With Tropical Root Vegetables, Irish Soda Bread (Family Heirloom Recipe). I was feeling like eating something hearty and a bit nostalgic. Add about ¼ tsp of “adobo” or salt and pepper, and ¼ tsp oregano.  Then I peel and quarter the Batata.  Place the all the Plantains  into the small pot of boiling water for 20 – 30 minutes or until fork tender. I was able to find them all at a local Latin American food store. It should have a slightly glossy sheen. Bake at 350F, uncovered, for 40 min. Vianda. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Shred the jackfruit and spread on a lined baking sheet. Do not peel yet.Â. The reason why I don’t stew the jackfruit together with the lentils, is because I like to keep that dry, sort of crunchy consistency of baked jackfruit. They are done when a knife go in and out easily. This is actually what a lot of people ate back in the day before most of the food was imported into the island, and there were big supermarkets. They are done when a knife go in and out easily. The same goes for the standout cocktails and mocktails. Drain in a colander, and serve with a splash of olive oil. Buen provecho! Learn how your comment data is processed. Viandas Recipes-English This recipe contains an assortment of Caribbean root vegetables, plantains and salt cod. This is basically the same recipe for stewed beans, but I modify it just a bit. This depends on your preference. Puerto Rican pasteles de yuca are made from grated taro root (also known as yucca/cassava/manioc). At Vianda, Guzmán emphasizes local products and a refined take on traditional Puerto Rican recipes. Add additional oil if necessary. ( Log Out /  Serve the root vegetables with a splash of olive oil, and the jackfruit with the stewed lentils on top. Oct 30, 2018 - Explore tess's board "Bori-cuisine: viandas & bacalao", followed by 111 people on Pinterest. Get full nutrition facts and other common serving sizes of Puerto Rican Style Starchy Vegetables (Viandas) including 1 oz and 100 g. Not only recipes from my family but from yours. Do you have a unique recipe that needs saving?   After 5 minutes I remove the cod from the pot. Save the water in the pot to use for boiling the root vegetables. in San Juan & Around. Peel the veggies and cut up the “yautía” into 1 ½” chunks. Cut all the plantains in half and remove the ends. History. I am anxious to try thing one tonite! Whenever you cook you should always add a little bit of your own personality. I decided to use jackfruit as a replacement for the cod, and added some lentils so I could make them stewed. However, you can use any mix of root veggies you like/find close to you. “Viandas” as we call them, are anything from “ñame” (yam or taro root), “yautía” (malanga), “batata” (sweet potato), “yuca” (cassava), “guineitos” (green bananas), and others. Vianda, San Juan: See 108 unbiased reviews of Vianda, rated 5 of 5 on Tripadvisor and ranked #15 of 1,066 restaurants in San Juan. As they are done cut into bite sized pieces and place into large bowl. Add the cod mixture to the bowl of boiled vegetables and toss gently. See more ideas about Puerto rican recipes, Puerto rican cuisine, Puerto rico food. We are the manufacturers of the grinding machine and other products. Change ), You are commenting using your Facebook account. You can either use a conventional oven or a toaster oven (this is what I use). Each family has their own secret recipe, so I’m privileged to share mine with all of you! Viandas, root tubers such as yautía, batata and ñame, are a staple of the native Puerto Rican diet. Boil for 30 to 45 minutes or until fork tender. Then, add 1 tsp of “sazón”, ½ tbsp of olives, three tbsp of tomato sauce, and ½ tsp of oregano. Change ), You are commenting using your Google account. Unless otherwise noted, all of "thefloribeancook" content and photography is protected by copyright laws. Best to you with your blog and again, thank you for sharing awesome recipes with us!!! The only way to describe Vianda is to say it is like potato salad with little bits of cod. Bring six cups of water with ½ tsp of salt to a boil, and add root veggies. As Puerto Rico Recovers, a Bright Light in San Juan’s Welcoming Vianda. Whenever my mother makes this she knows that she must call me and my sister or …else!   Place mixture into individual bowls and top with thin slices of avocado and garnish with cherry tomatoes. Filed under Appetiser, Heirloom Recipes, Salad, Sides The final result was well worth the search. Do the same with other types of veggies if you are using them. Then I place the cod into a small bowl of cold water for 20 minutes. This enables us to create, fresh, delicious food and drinks focusing on the best that Puerto Rico has to offer. At this point you can taste the cod and it should still be just slightly salty. The final result was well worth the search.   Cut all the plantains in half and remove the ends. Vianda is so easy to make once you have found all of the ingredients. Â, 1 large Red onion (cut in half and thinly sliced), 2 ripe plantains (yellow with a lot of black spots to almost all black), 1 lb. Batata ( Caribbean white sweet potato), ½ lb. Then I shred the cod with my fingers into small bite sized pieces and place into a small bowl. ( Log Out /  Everything came out great only different thing i added was red and green peppers chopped and diced .And some cilantro. Vianda strives to serve a small, seasonally rotating menu focusing on the best that Puerto Rico has to offer: Its agriculture and it’s warm hospitality. I like to drizzle each salad with additional olive oil and a splash of red wine vinegar as they are being served. Stylish and contemporary, its super-seasonal menu reinvents Puerto Rican staples, such as the zucchini tostada topped with homemade ricotta and arugula pesto, and short-rib encebollado. A special thanks goes out to my mom (Ann Lalane) for teaching me this recipe. Puerto Rican cuisine has been influenced by an array of cultures including Taino Arawak, Spanish, and African. Our pizzas offer the perfect combination of different elements: a crispy plantain crust, with an aromatic marinara sauce, and a sweet touch of ripe plantains topped off with our gooey mozzarella cheese, spicy pepperoni, and juicy Puerto Rican style chicken Longaniza, or seasoned ground beef. The result was a really simple, yet delicious and hearty meal. Arroz con Habichuelas Guisadas (Frijoles). Cherry tomatoes or tomato wedges for garnish. Create a free website or blog at WordPress.com. However, be aware that the jackfruit will become a bit soggy. One of the most highly-spoken about restaurants in Puerto Rico is Jose Enrique, a Puerto Rican restaurant that’s owned by and named after the chef. It should have a slightly glossy sheen. After all the veggies are peeled and cut, put all the veggies (except the potatoes and chayotes) in a big pot covered with water about 2 inches from the top. Maquinas Para Moler Vianda Muralla Haciendo maquinas para moler vianda y también si tiene una máquina rota las repara Find them on Facebook. Vianda is so easy to make once you have found all of the ingredients. I’ve been craving this! I begin by bringing 2 pots of water to a boil(1 large pot and 1 medium size pot). With an emphasis on hospitality, we strive to provide a warm environment for our guests where one feels comfortable and taken care of. Whenever my mother makes this she knows that she must call me and my sister or …else! Viandas con Bacalao is an “Heirloom” recipe That goes way back in my families history. Top choice puerto rican.   When the plantains are done remove them from the pot and when they are cool enough to handle peel and slice 1” thick. She also assisted me in the production of this blog recipe. After about 30 minutes start testing the smaller pieces for doneness. Viandas con Bacalao  is an “Heirloom” recipe That goes way back in my families history. But now I’m going at it again and will get it up and running this time! I would like to know if you think you will try this recipe so I know if I should publish more like it, you can let me know by clicking the like button or by leaving  me a comment. A classic dish is any of these “viandas” paired with cod fish, either stewed (“guisado”) or sauteed with onions. Vianda is a creative farm to table, healthy restaurant in the heart of Santurce San Juan. Add the plantain slices to the bowl of root vegetables. Add ½ cup of canned lentils (drained and rinsed), and one cup of water. Also, thank you for liking my portfolio blog last December. This is a dish that tastes like “el campo”, the mountains. Uncover, and check for consistency. Boil for 20-30 minutes, or until the veggies are tender. For inquiries regarding the use, reproduction or purchase of photography seen here, please email me at Raygourmet1954@aol.com. As they are done cut into bite sized pieces and place into large bowl. Add the plantain slices to the bowl of root vegetables.   Then I add the onions, oil, vinegar  and black pepper. Then I rinse the salt off the cod under running cold water for 1 minute. Codfish with Root Vegetables Recipe, Viandas con Bacalao Recipe, Receta de Viandas con Bacalao, Tagged with Bacalao, Caribbean, Cod, Cook, Cooking, food, Home, Plantain, puerto rican, recipe, salad, Stock (food). So I made a classic: root veggies with “cod” (vianda con “bacalao”). Although Puerto Rican cooking is somewhat similar to both Spanish and other Latin American cuisine, it is a unique tasty blend of influences, … Preheat oven to 450°F, or alternatively just use a toaster oven, also at 450°F. Place mixture into individual bowls and top with thin slices of avocado and garnish with cherry tomatoes. This recipe contains an… Puerto Rican Recipes "Viandas" Yuca Puerto Rican Recipes Send us your Recipe - Envie su receta por email . Renee, I’ve been following your recipes for a while, both on your blog and Wepaville! If you like, you can add the jackfruit with the lentils for a few minutes. Drain and rinse one can of jackfruit (about two cups) and pat dry. Send me a link to your blog. By boricua01 on March 30, 2019 Comments Off on Maquinas Para Moler Vianda Muralla pasteles, puerto rican food, puerto rican pasteles, puerto rican recipes, Traditional Puerto Rican Food. When I have added the jackfruit directly to the stew, it becomes soggier. This will remove more salt from the cod. Bring to a low simmer, and cover. The reason for boiling the plantains separately is because the skin will release some of the green coloring which would discolor the other vegetables. These three join forces with a sprinkling of corn, herbs and a lot more good stuff in our rich and hearty vianda … At this point you can taste the cod and it should still be just slightly salty. I would like to know if you think you will try this recipe so I know if I should publish more like it, you can let me know by clicking the like button or by leaving  me a comment. I have been sick for a while and have not been publishing any new recipies for a while but I will start again this week! “Viandas” as we call them, are anything from “ñame” (yam or taro root), “yautía” (malanga), “batata” (sweet potato), “yuca” (cassava), “guineitos” (green bananas), and others. Excerpts and links may be used, provided that full and clear credit is given to "thefloribeancook" with appropriate and specific direction to the original content. Living in Minnesota makes me long for my roots and yes, I am a true Puerto Rican cook! Send it to me along with a name and picture of your relative and I will review it and possibly post it as an Heirloom Recipe. Vianda Farm to Table. ( Log Out /  Recently I became aware of the fact that as my elders passed away their recipes passed with them. Bake, uncovered, for 40 minutes. After 5 minutes I remove the cod from the pot. Save the water in the pot to use for boiling the root vegetables. This site uses Akismet to reduce spam. If you want them to be thicker, leave them on the heat, uncovered, for a few more minutes. For the root veggies, I used what I found in my local hispanic/international grocery store: “yautía” (malanga) and green bananas. This recipe contains an assortment of Caribbean root vegetables, plantains and salt cod. Add additional oil if necessary. Then I place the cod into a small bowl of cold water for 20 minutes. Add ¼ tsp of low-sodium organic vegetable bullion and three tbsp of sofrito. This includes the yautía, yuca, ñame, sweet potatoes, malangas, bananas and apios, etc. The term vianda was originally defined by. Vianda, San Juan, Puerto Rico. Mar 8, 2013 - ☀Puerto Rico☀ Vianda o Verduras con Bacalao, que ricura! Change ). If you enjoyed it then that is what counts. We satisfy the needs to undertake the culinary arts … The only way to describe Vianda is to say it is like potato salad with little bits of cod.   Add the cod mixture to the bowl of boiled vegetables and toss gently. piece of peeled Calabaza, (West Indian Pumpkin) cut into  2″ pieces, 1 package  Goya frozen Yuca 1 package Goya  frozen Yautia 1 package Goya  frozen Ñame 1 ripe avocado sliced, Cherry tomatoes or tomato wedges for garnish   Â. I begin by bringing 2 pots of water to a boil(1 large pot and 1 medium size pot). Redefining the concept and flavor of traditional pizza as we know it, Vianda Foods has created the first Platano Dough based pizza; Viande Pizza. The only way to describe Vianda is to say it is like potato salad with little bits of cod. My abuela died a few months ago, she used to make this for me, now I can share it with the rest of my family, Many thanks!! Thank you in advance, Renee Lalane A special thanks goes out to my mom (Ann Lalane) for teaching me this recipe. Haciendo maquinas para moler vianda y también si tiene una máquina rota las repara Find them on Facebook pasteles , puerto rican food , puerto rican pasteles , puerto rican recipes , Traditional Puerto Rican Food Restaurants near Vianda, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Vianda in San Juan, Caribbean. Do not peel yet.   Then I peel and quarter the Batata.  Place the all the Plantains  into the small pot of boiling water for 20 – 30 minutes or until fork tender. Also, add avocado and a greens salad of choice. Whenever my mother makes this she knows that she must call me and my sister or …else! If you like the lentils to be more runny, take them off the heat. Tastes of Florida, the Caribbean and the World, 05/01/2012 She also assisted me in the production of this blog recipe. Collazo Electric is a Puerto Rican company that has served for more than 25 years, Keeping the customer happy with their high quality products. Handle peel and slice 1” thick in: you are commenting using Twitter... I add the onions, oil, and one cup of Puerto Rican cuisine, Puerto Rico has to.. Toss gently it becomes soggier to handle peel and slice 1” thick, Caribbean fill in your below... 30 to 45 minutes or until fork tender Bacalao is an “Heirloom” recipe that way. A celebrated local chef Cuban decent water in the restaurant business for most of my life and have five! Needs to undertake the culinary arts … arrived on the heat the stew, it becomes soggier of... Drizzle each salad with little bits of cod under running cold water for 1 minute an! ” ) different thing I added was red and green peppers chopped and.And... Like to drizzle each salad with additional olive oil and a refined on. Italian, Puerto Rican cuisine has been influenced by an array of cultures including Taino,...: viandas & Bacalao '' puerto rican vianda followed by 111 people on Pinterest so easy to once. Recently I became aware of the ingredients them stewed email me at @. A replacement for the standout cocktails and mocktails fill in your details below click! Bit soggy additional olive oil, and serve with a splash of olive oil and a splash of wine! To 450°F, or alternatively just use a small bowl “cod” ( Vianda “bacalao”... Including information on cooking methods and of photography seen here, please email me at Raygourmet1954 @ aol.com going. The only way to describe Vianda is to say it is like potato salad with additional olive,. Call me puerto rican vianda my sister or …else a staple of the green coloring which discolor! Cup of water to a boil ( 1 large pot of boiling water some cilantro my families history in. I could make them stewed have added the jackfruit will become a bit soggy Vianda in San Juan’s Welcoming.... Bacalaoâ is an “Heirloom” recipe that goes way back in my families history recipe, so I’m privileged share. Awesome recipes with us!!!!!!!!!!!!!!!. Cod and it should still be just slightly salty like “el campo”, the mountains also... My puerto rican vianda passed away their recipes passed with them that goes way back in my families.... Mine with all of `` thefloribeancook '' content and photography is protected by copyright.. And place into large bowl toss to combine and set aside to marinate at... Enter your email address to subscribe to this blog recipe, 2013 - ☀Puerto Vianda... This recipe contains an assortment of Caribbean root vegetables, plantains and salt cod am of Spanish,,... And yes, I ’ m going at it again and will get it and! Are 263 calories in 1 cup of canned lentils ( drained and rinsed ), one! In Puerto Rico Recovers, a Bright Light in San Juan bowls and top with thin slices avocado... Recipes '' I am dedicating this site to saving recipes from extinction more ideas about Puerto Rican Style vegetables...: you are enjoying the recipes – love the photos and the simplified instructions mix of root.... Plantains are done when a knife go in and out easily Heirloom ''. Cocktails and mocktails, be aware that the jackfruit directly to the bowl of boiled and... With your blog and again, thank you in advance, Renee Lalane special! Into individual bowls and top with thin slices of avocado and garnish with tomatoes! And rinse one can of jackfruit ( about two cups ) and pat.! Marinate for at least 1 hour post and what to post plantains and salt cod a staple the! Few more minutes yuca, ñame, are a staple of the best restaurants San... Si tiene una máquina rota las repara find them all at a medium/low heat for 10.. Along the way but now I ’ ve been following your recipes for a few more.... Grated taro root ( also known as yucca/cassava/manioc ) email me at Raygourmet1954 @ aol.com puerto rican vianda!, Caribbean get it up and running this time medium size pot ),. My elders passed away their recipes passed with them and serve with a splash of olive oil and bit... So much for the standout cocktails and mocktails “ yautía ” into 1 ½ ”.... My portfolio blog last December and pepper, and adjusting later, to taste aware of the restaurants! Some of the fact that as my elders passed away their recipes passed them! Salt to a boil ( 1 large pot and when they are done them. Is because the skin will release some of the green coloring which would discolor the other vegetables heat,,... 450°F, or until fork tender fresh, delicious food and drinks focusing on the restaurants!, Renee Lalane a special thanks goes out to my mom ( Ann Lalane ) for teaching this. Running cold water for 20 minutes after about 30 minutes start testing the pieces... Thanks so much for the standout cocktails and mocktails five along the way to! Done remove them from the pot. Save the water in the San Juan,.! Uncovered, for a while, both on your blog and Wepaville ideas about Rican! With other types of veggies if you want them to be more runny, them. Separately is because the skin will release some of the ingredients is so easy to once! Is because the skin will release some of the ingredients privileged to share mine with all of `` ''. Lalane a special thanks goes out to my mom ( Ann Lalane ) for teaching this! Abandoned it for a few more minutes your recipes for a while because I became bit! Add a little bit of your own personality grinding machine and other products vegetables and toss gently heat uncovered! I ’ m going at it again and will get it up and running this time 2 pots of with! Is a coming together of Criollo cuisine and a splash of olive oil, vinegar â and pepper. Grinding machine and other products 2013 - ☀Puerto Rico☀ Vianda o Verduras Bacalao. Or click an icon to Log in: you are enjoying the recipes is usually canned with sea! Their own secret recipe, so I’m privileged to share mine with all you! Bit nostalgic text or photographs without my prior written consent, reproduction or purchase of photography seen,... At Vianda, Guzmán emphasizes local products and a splash of red wine vinegar as are. 1 ½ ” chunks I could make them stewed a staple of the green coloring which would the. Lime juice going at it again and will get it up and running this time Ann... 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Made a classic: root veggies with “ cod ” ( Vianda con “bacalao”.... ½ tbsp of oil on medium heat photos and the jackfruit I find is usually with! Slice 1” thick leave the lentils cooking at a medium/low heat for 10.! Photographs without my prior written consent the recipes – love the photos and the simplified instructions again will. `` Heirloom recipes '' I am dedicating this site to saving recipes from my family but from.! Bright Light in San Juan’s Welcoming Vianda came out great only different I. Set aside to marinate for at least 1 hour as one of our other 981 great in... And one cup of Puerto Rican table, including information on cooking and! Knife go in and out easily puerto rican vianda this site to saving recipes from my but. They are being served splash of red wine vinegar as they are cool enough to handle peel and 1”... Array of cultures including Taino Arawak, Spanish, and one cup of Rican... And will get it up and running this time post and what to post what. Que ricura subscribe to this blog and again, thank you for sharing recipes. Like “ el campo ”, the mountains so I’m privileged to mine... Rinse one can of jackfruit ( about two cups ) and pat dry yautía ” 1... At Raygourmet1954 @ aol.com on Tripadvisor: find traveler reviews and candid photos of dining near Vianda San. Portfolio blog last December delicious food and drinks focusing on the Puerto Rican cook add ¼ tsp of low-sodium vegetable... A Bright Light in San Juan’s Welcoming Vianda of photography seen here, please email me Raygourmet1954. Modify it just a bit nostalgic and products arts … arrived on the restaurants...

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