Reply. The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. Sweet Potato Pecan Cinnamon Rolls . Bake the Cinnamon Rolls. First of all it gave the rolls this gorgeous yellow orange color and secondly it made the texture of the dough so soft and flaky and melt in your mouth. Set aside. Also, this dough is very sticky and slightly looser than the average cinnamon roll recipe. Fresh sweet potato cinnamon rolls in the morning are a beautiful thing! Cover that bad boy and let it rise for about two hours. Cover and let rise 30 to 45 minutes. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. Sprinkle the filling evenly over the dough, covering the entire surface. In a bowl melt butter and cool for a few minutes. Keep going, and you'll see that after 2 rises, you'll have very tender rolls. Roll up tightly, sealing edges. Beat … These sweet potato cinnamon rolls are made by combining a typical dough with some sweet potato puree. These sweet Potato Cinnamon Rolls look great! 1 cup mashed potatoes; 2 teaspoons instant yeast; 1 1/2 cups warm water; 2 eggs; 2/3 cup butter melted; 2/3 cup sugar; 1 tsp salt; 4-6 cups all-purpose flour; For the Filling. These Vegan Sweet Potato Pecan Cinnamon Rolls are truly the best Fall treat. SHANIKA says. Once finished, cool the cinnamon rolls in the pan for 15 minutes and then remove to a wire rack. This recipe uses Japanese sweet potato and cassava flour to make a soft dough that is slightly sweet and so delicious with the cinnamon and coconut sugar. Or, if you have room you can roll it all out at one time. Add in the sweet potato puree, cinnamon, vanilla and nut butter. Date Paste: Blend the dates and water on high until smooth. 90 minutes later. Combine icing ingredients and drizzle over rolls. I like to put it in the oven over minimum heat (50 °C or 120 °F). Cut into 12 slices. To get them quicker, store the dough overnight, then let it sit on the counter for an hour before you proceed to make the dough into rolls. Heads up! Combine softened butter, whipped cream cheese and sifted powdered sugar in the stand mixer. Roll out dough into a 9” x 10” rectangle. Spread with half of the filling mixture, making sure to spread to the edges on the … On a lightly floured surface, roll out dough in the shape of a large rectangle. Potato Dough Cinnamon Roll Recipe from the More With Less cookbook. Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown sugar and ground cinnamon. Reply. If your dough is thin, do not worry! Here’s what you need for these AIP Cinnamon Rolls. It’s an easy dough to work with. Repeat with remaining dough. I LOVE Y'ALL !!! Starting at 1 long side, roll up dough jelly-roll style, enclosing filling. Assembly: Preheat oven to 350F. You might need a few tablespoons more flour to get a non-sticky dough so go with your gut. When it comes to making these tasty cinnamon rolls, only a few steps are required. Set aside. https://numstheword.com/leftover-mashed-potato-cinnamon-rolls This way, the dough is raising much better and faster. What a great idea. Cool for 15 minutes. Roll the dough into a log the long way; it'll stretch to about 20" long as you roll. These are: Step One: Make the Sweet Potato Puree. How to Make Sweet Potato Cinnamon Rolls Dough. Using a piece of thread, slice log into 1 inch rolls. Spread sweet potato filling evenly over the dough. For the Cinnamon Roll Dough. Sweet Potato Pecan Cinnamon Rolls. This is due to the potatoes. To make the filling: Combine the sugar, cinnamon, and flour. I need to experiment more with sweet potato in dough. In a large bowl, stir together melted butter, mashed potatoes, eggs, and sugar. I start this process by cleaning the sweet potato and cooking it (with the skin) in the microwave for approximately 3 minutes. Yesterday I got the idea of making cinnamon rolls and using some of the sweet potato in the dough. You can absolutely make the dough up to this point the night before. Can’t wait to devour a batch of these during the holiday season! Place in greased 13x9-inch pan. I can often makes swaps for gluten-free baked goods, but not here. Add brown sugar, cinnamon and flour and mix with a fork. I don’t know the science of gluten and yeast. Starting from the long edge, roll dough into a log. It’s also a great way to use up leftover mashed potatoes sitting in the fridge. (This is true for virtually all yeast breads, since potato contains starch but none of the gluten that can make baked goods tough.) The sweet potato gives these rolls a gorgeous orange-ish hue, makes them even more soft and tender, and also amps up the overall flavor! For me, it always varies between 1-4 tablespoons. We will use yeast dough, so you will have to let it rest for about one hour or until it doubles in size. Using a bench knife or a serrated knife, cut the log into 16 slices. 1/4 cup butter melted; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; Instructions. Soft and fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this cinnamon roll recipe. Shashi @ runninsrilankan says: October 20, 2014 at 9:35 am I am loving all the brilliant recipes you come up with incorporating sweet potatoes – I am wondering – do the sweet potatoes make the dough moister? Truly amazing taste. I love making potato rolls that are savory because it does such great things to the dough, but sweet potato cinnamon rolls take the cake! It’s kind of hard to see that mine doubled in size, but I’m using a really big bowl. If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin puree will do the trick. Adding a little mashed potato to cinnamon roll dough makes the rolls more moist & soft. I love making them also! Place the dough on the center rack and bake @ 350 F for 30-40 minutes, or until light golden brown. Time spent making cinnamon rolls is always time well spent! Kelly says. These cinnamon rolls look wonderful! How difficult are these sweet potato cinnamon rolls to make? Either way, the sweet potato cinnamon roll dough should be nice and soft and spring back if you push on it. Ready to rise. Potato Dough Cinnamon Roll Recipe. Ingredients. Use any non-dairy milk for the dough. Sweet potato puree: Combine the sweet potato and water in a sauce pan. Potato Dough Dissolve: 3 pkg. Hopefully this helps! https://makinglifeblissful.com/2014/02/potato-cinnamon-roll-recipe.html Sweet Potato Pie Cinnamon Rolls! Cool for a few minutes then blend till smooth. Filled with a cinnamon sugar spread and toasty chopped pecans, these sweet potato cinnamon rolls are topped with a cream cheese frosting and will make … How to Make Healthy Cinnamon Sweet Potato Rolls. With a sharp knife, or a long piece of unscented/flavored dental floss slice 15 even slices. Reply. Cinnamon rolls vary in form between different countries. Steps to make sweet potato cinnamon rolls. Print . Allow dough to proof in refrigerator for 2-3 hours. June 26, 2017 at 5:55 pm. To assemble the rolls: Brush the dough lightly with milk. The kind we have here in the UK is similar to the Danish type. For the Glaze . Blend until completely smooth, if it’s too thick add small amount of date water to get it to the appropriate thickness. Instructions. Pour filling over dough. Add flour during kneading and rolling to make it not sticky. Glazed with a tangy orange, vanilla bean & cashew 'cream cheese' frosting, they are the perfect transitional summer-autumn … https://www.allrecipes.com/recipe/215379/classic-cinnamon-rolls Combine sugar and cinnamon; sprinkle half of the mixture over surface. Whether you eat them for breakfast, dessert, or alongside Thanksgiving leftovers, there is no denying these sweet potato rolls topped with a maple spice glaze are SO fluffy, perfectly sweet, and absolutely delicious. You want the sweet potato to be nice and tender. Discover (and save!) Grab your pen & paper and sit back and enjoy!!!! It will be hot so either leave … Roll out 1/2 the dough on a lightly floured surface into a 15″ x 24″ (ish) rectangle. November 10, 2019 at 11:40 pm. May 10, 2013 - This Pin was discovered by Heidi Donnelly. Remove the dough onto a floured surface and punch the rising dough down. Bake in preheated 350°F oven for 25 to 30 minutes. Sweet Potato Cinnamon Rolls. You can make the glaze while the rolls are in the oven. https://www.bonappetit.com/recipe/yukon-gold-cinnamon-rolls Dreamy, puffy cinnamon rolls covered in tangy glaze, tender thanks to the potato-enriched dough, and just begging to be served alonside a carafe of your favorite coffee. (HOMEMADE DOU... Its Chef Sprinkle Back with another Recipe!! Because there’s no yeast involved there's no need to wait for them to rise. After the dough has rested, cut into 2 equal pieces. Japanese sweet potato – peel, boil and mash into a smooth puree; Cassava flour; Coconut oil; Coconut sugar; Cinnamon; Pure vanilla extract; Sea Salt ; AIP Cinnamon Rolls FAQs Can I … For this recipe; I roasted one large sweet potato and then mashed the flesh. Cover and boil until tender. Total kitchen time: Around 3 hours Quantity: Makes 50 to 100 cinnamon rolls depending on the size of the roll. Serves 8-10. 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